Alan Johnson

KFC introduces a limited‑edition menu featuring Indian‑inspired items including Tandoori Loaded Fries, two Crispy Naan options, iced matcha drinks and a large Tandoori Dipping Feast, available until August 23. Customer reactions on social media are positive, and the launch follows the chain’s earlier pickle‑themed promotional range.

Blu Tack was created accidentally in 1969 at a Bostik factory in Leicester when a failed sealant experiment yielded a sticky white substance that workers used to attach notes. Concern that children might mistake it for chewing gum led the company to dye it blue. Social media users reacted with surprise at the product’s origins, while Bostik highlights Blu Tack as a heritage brand that grew in popularity through advertising and word of mouth.