Alex Burns

Eusebi’s Deli in Glasgow’s West End recreates the atmosphere and flavours of an Italian summer through Giovanna Eusebi’s family-inspired menu and relaxed hospitality. The review praises dishes including tuna crudo, crab arancini, Calabrese pinsetta, crab ravioli and pork cheek ragu, concluding that the restaurant offers a convincing Mediterranean escape in Scotland.

Celentano’s successful move from Cathedral House to a larger city‑centre venue preserves its informal elegance and inventive Italian cooking while expanding its capacity. Signature dishes such as kimchi smoked cod doughnuts, handmade agnolotti with local ricotta and crab linguine demonstrate the restaurant’s continued creativity. The new Bath Street location enhances visibility without diminishing quality, giving the acclaimed Glasgow restaurant a broader stage.