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Amy Britton

Cibo e bevande · United Kingdom
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Food & Drink Travel & Tourism
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The Mail Jul 2026
Lake District restaurant gives guests out of world experience
Heft, a Michelin Guide-recognised restaurant in the southern Lake District, is highlighted for its locally inspired, seasonal cooking by Cumbrian owners Kevin and Nicola Tickle. The restaurant offers set lunch and dinner menus, Sunday roasts, a bar and five guest rooms. Dishes include beetroot with sour cream and sunflower seeds, corn-fed chicken and a range of creative seasonal courses. Tripadvisor reviewers praise the food, service and overall dining experience.

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