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Amy Britton

Travel & Tourism · United Kingdom
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The Westmorland Gazette Aug 2026
The King's Arms pub named one of the best in Britain
The King's Arms in Hawkshead, a 500-year-old Lake District country inn, has been named one of Britain's 50 best pubs in a list produced by The Mirror with help from the National Pub and Bar Awards. The pub was recognized for its local ales, hearty food, historic atmosphere and eight individually designed guest rooms. It recently reopened after a 2025 refurbishment and has received a 4.5 out of 5 rating on Tripadvisor, with visitors praising its food, friendly staff, cleanliness and dog-friendly facilities.
The Westmorland Gazette Aug 2026
Special Lake District restaurant loved by the Michelin Guide
Lake Road Kitchen in Ambleside is highlighted by the Michelin Guide as a special Lake District restaurant worth visiting. Owned and led by chef James Cross, the restaurant offers five-, eight- and 12-course tasting menus combining technically accomplished dishes with Lake District ingredients and influences from Scandinavia and Japan. Tripadvisor reviewers praise the food, service, wine selection and overall dining experience, while the Michelin Guide also recommends nearby independent cinema Zeffirelli’s.
The Westmorland Gazette Aug 2026
Arnside Named Among the Best Places to Live by the Sea
Arnside in Cumbria has been included in The Times’ list of the 25 best places to live by the sea. The village is praised for its views across the Kent estuary to the Lake District, coastal activities, restaurants, independent shops, promenade and community facilities. The article notes that Lancaster is accessible by train and that the average local house price is £340,000.
The Westmorland Gazette Jul 2026
The Old Stamp House in Ambleside is known for faultless food
The Old Stamp House in Ambleside is highlighted as a Michelin Guide–recommended restaurant known for locally inspired dishes created by chef Ryan Blackburn. Reviewers praise the venue’s food, service, and unique setting in the former workplace of William Wordsworth. The menu features items such as butter‑poached trout, roe deer, and sticky toffee madeleines, contributing to a dining experience lasting around three hours.