Ramadan: Who celebrates it and how?
Ramadan, the ninth month of the Muslim calendar, is a holy month of fasting and prayer observed by nearly two billion Muslims worldwide. Starting on 22 or 23 March this year, it is based on the lunar Hijri calendar, causing it to begin 10 to 12 days earlier each year. Fasting from sunrise to sunset, Muslims abstain from eating or drinking, with the fast ending with Eid-el-Fitr. Fasting is obligatory from puberty, with some children starting practice from age ten. Suhur and iftar meals are significant, with traditional dishes varying by region. Exemptions from fasting include pregnant and nursing women, children, the elderly, and those with chronic diseases. Ramadan is widely observed in European countries with significant Muslim populations, such as the UK, France, and Spain, and in the Russian Federation, where Muslims make up about 10% of the population.

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The article presents factual information about Ramadan, its practices, and observances across different countries.








