The article by Caryn B. Davis covers the Taste of Rio Mar: The Ultimate Food & Wine Experience hosted by the Wyndham Grand Rio Mar Puerto Rico Golf & Beach Resort. The event showcased the culinary talents of local chefs, including Executive Chef Ramón Carrillo, and their commitment to elevating Puerto Rico's food scene. General Manager Nils Stolzlechner, who joined just before Hurricane Irma, has been instrumental in the resort's recovery and culinary transformation. The event featured a variety of dishes and wine pairings, with contributions from chefs like Jeff McInnis and José Mendín. Profits from the event were donated to Visit Rico, a nonprofit supporting the island's agricultural economy. The article highlights the resort's new dining experiences, such as Roots Coastal Kitchen and Iguana's Cocina Puertorriqueña, and the overall pride in Puerto Rican culture and cuisine.

Rosemarie Padovano and Marcello Marvelli, a couple with backgrounds in design and art history, embarked on a journey to find an old house with character in Old Lyme, Connecticut. They eventually purchased the Wade–Tinker house, a 1755 Colonial-era home, and undertook a careful renovation that respected the house's history while updating it with their aesthetic sensibilities. They focused on using natural materials and preserving original elements like woodwork and windows. Additionally, they discovered and restored an Olmsted Brothers-designed garden on the property. The couple also runs Artemisia, an interior-design studio and shop in Old Lyme, where they sell handcrafted items and antiques.

Bab Al Shams, a desert resort in Dubai, is celebrated for its serene environment and traditional Emirati architecture. The resort has recently undergone a 10-month renovation and has become the first property in the Rare Finds Hotels & Resorts collection by the Kerzner group. The renovation preserved the exterior's traditional design while modernizing the interiors with lighter touches and local craftsmanship. The resort offers various dining experiences, including the open-air restaurant Al Hadheerah with nightly performances. Bab Al Shams is committed to its desert surroundings, featuring a spa with local skincare products and offering safaris through the Al Marmoom Desert Conservation Reserve, showcasing the UAE's natural beauty.

Caryn B. Davis shares her long-awaited journey to Antarctica, describing the unique beauty of icebergs, wildlife, and the untouched landscapes she encounters. She reflects on the history of polar exploration, mentioning figures like Scott, Shackleton, and Amundsen, and connects with fellow travelers who share their reasons for visiting the White Continent. Davis also discusses the impact of climate change on Antarctica, noting melting glaciers, rising ocean temperatures, and the threat to native species like the Adélie penguin. She cites Dr. James McClintock's observations on the rapid environmental changes and the importance of Antarctica in global climate patterns. The article concludes with Davis's profound personal transformation after experiencing the remote and majestic wilderness of Antarctica.

The article discusses the history and current state of tourism in Antarctica, emphasizing the importance of sustainable travel to the continent. It highlights the role of the International Association of Antarctica Tour Operators (IAATO) and the Antarctic Treaty System in regulating tourism to protect the environment and scientific research. The piece also provides insights into the types of tours available, the regulations for visitors, and the educational aspects of such trips. It mentions the increase in tourist numbers and the minimal impact of tourism compared to the more significant threat of climate change. The article features comments from industry professionals and tourists who advocate for responsible tourism as a means to raise awareness about the importance of preserving Antarctica.

The article discusses the significant hotel openings over the past year, highlighting various properties across 29 countries. These include new builds, architectural masterpieces, and family-run boutiques. The properties range from a tented camp in Namibia to a boho-chic resort in Mexico, and from a historic mansion in India to a wellness retreat in Massachusetts. The article provides detailed descriptions of select hotels, emphasizing their unique features, design, and the experiences they offer, such as wildlife safaris, local art, culinary delights, and wellness activities. The list of 73 properties serves as a guide for travelers seeking their next adventure.

The article discusses the restoration of a 1760 Georgian-style Colonial house in Woodstock, Connecticut, which once served as the Pigeon Inn during the Revolutionary War. The current owners, Peter and Heidi Howard, are the fifth owners in the property's 259-year history. They have continued the restoration work, focusing on maintaining the house's historical integrity while introducing their aesthetic. The Howards have a passion for antiques and have furnished their home with a mix of high-quality reproductions and genuine 18th-century pieces. The article also highlights contributions from family members and lists resources for reproduction furniture and early American decor.

The article promotes the virtues of South County in Rhode Island as a vacation destination, highlighting its accessibility from major cities like Manhattan and Boston without the need for planes or ferries. The author describes the area's 100 miles of coastline, 14 public beaches, and the less crowded, family-friendly environment. Emphasis is placed on the clean beaches, local seafood, nature preserves, and recreational activities available. The article suggests that South County is an ideal spot for day trips where visitors can quickly feel like they are on vacation due to the friendly and relaxed atmosphere.

The article discusses the historical significance and current state of various historic gardens in Connecticut. It highlights the role of Connecticut’s Historic Gardens, a nonprofit organization, in promoting these cultural sites. The article features detailed descriptions of several gardens, including Roseland Cottage in Woodstock, Hill-Stead Museum in Farmington, Thankful Arnold House in Haddam, Florence Griswold Museum in Old Lyme, Harkness Memorial State Park in Waterford, Weir Farm in Wilton, and Bellamy-Ferriday House & Garden in Bethlehem. Each garden's history, design, and current features are described, showcasing their evolution from practical vegetable and herb gardens to ornamental landscapes. The article also mentions the involvement of various garden clubs and organizations in maintaining and restoring these gardens, as well as the influence of landscape architects like Beatrix Farrand and Theodate Pope.

The article highlights the North Fork of Long Island as a travel destination that offers an authentic experience compared to the more ostentatious Hamptons. It describes the area's attractions, including farmlands, vineyards, and harbors, which are particularly enjoyable during the fall season. The article provides details on various activities, festivals, and dining options available in the North Fork, emphasizing the local produce and seafood. It also covers a range of accommodations, from boutique hotels to cozy motels, and mentions shopping opportunities in local boutiques and art galleries. Transportation to the North Fork via ferry is also discussed, with information on fares and schedules. The article is written by Caryn B. Davis and appeared in the October 2018 issue of Connecticut Magazine.

The article focuses on Queijaria Canada, a family-owned cheese factory on São Jorge Island in the Azores, Portugal. The Silveira family, consisting of João, his mother Graça, and father Manuel, run the factory. Manuel Silveira, a third-generation cheesemaker, produces a semihard, spicy cheese called Canada, which is sold locally and in Portugal. The cheese is made in small batches and cures for 60 days. The article also touches on the history of cheesemaking in the Azores, dating back to the 15th century with Flemish settlers. Manuel Silveira emphasizes the importance of soil quality for the flavor of the cheese, sending samples to the University of the Azores for analysis.

The article discusses a lecture held at the Hill-Stead Museum in Connecticut, where Fiona, the 8th Countess of Carnarvon, spoke about the history of Highclere Castle, the filming location of the television series Downton Abbey. The event featured a presentation on the castle's role in British and world history, as well as the Carnarvon family's efforts to preserve it. The article also mentions the castle's transformation for public visits, including an Egyptian Exhibition and a Vintage Garden Party. Lady Carnarvon, who has written books about Highclere's history, signed copies of her works at the event. She is also working on a coffee table book about life at Highclere Castle.