Charlotte Benton

A record heatwave forced Bowring Park Cafe in Wellington to close for two days, prompting the owner to consider adjusting opening hours and implementing new practices to protect staff from extreme temperatures. Employees reported kitchen temperatures reaching 40C, and other Shropshire hospitality businesses, including The Fox and Hounds in Shawbury, experienced reduced customer numbers and heat-related strain on staff. With heatwaves becoming more frequent, businesses are reviewing daily conditions, exploring earlier openings, and encouraging staff hydration and cooling measures.

A Wellington café that closed for two days during a record-breaking June heatwave is considering changing its opening hours to protect staff from extreme temperatures. Owner David Cheshire says earlier openings and limiting hot food service may help reduce kitchen heat. Employees describe temperatures reaching about 40 degrees and welcomed the temporary closure. Other Shropshire hospitality businesses, including The Fox and Hounds in Shawbury, report similar drops in trade and are also considering adjusting hours. With heatwaves becoming more frequent, Cheshire reviews conditions daily and encourages staff to take breaks and stay cool.