The wine and beer industries are adopting new strains and blockchain technology to prevent fraud, enhancing the authenticity and traceability of their products.

CHEK, an EU Horizon research project, aims to develop two bespoke vessels integrating innovative technologies to reduce greenhouse gas emissions and achieve significant energy savings in long-distance shipping.

A deal has been reached to develop Norway’s first electrofuel production facility, which aims to produce fuels for hard-to-abate sectors using waste carbon dioxide and renewable energy-derived green hydrogen.

A Danish court case involving a meat company's 2020 claims that its pork products are 'climate-controlled' could have significant implications for climate labelling across Europe. The case may set a precedent for how greenwashing claims are handled in the region.

A coalition of NGOs is urging the intergovernmental forum for the Arctic to take action to reduce black carbon and methane emissions from shipping in the Arctic as the region experiences unprecedented seasonal ice loss.

Denmark's food minister emphasizes the strategic importance of plant-based foods for a sustainable future in the food industry, urging the EU to prioritize them to guide the EU bloc's food system towards sustainability.

The Farm to Fork strategy, a key component of the European Green Deal launched in 2020, is facing significant challenges. The article investigates the reasons behind the difficulties and explores potential future developments. The strategy aims to create a sustainable food system in Europe, but various elements are currently unraveling, raising questions about its implementation and effectiveness.

The Norwegian minority government, in collaboration with the Conservative Party and the FRP, has reached an agreement to commence the search for seabed minerals on parts of the Norwegian continental shelf, following several weeks of negotiations. This decision has sparked concerns about the environmental impact on the Arctic region.

The European Union has launched the European AI Office to guide AI governance and innovation, aiming to make the EU a global reference point for AI. The office will provide advice on best practices, regulation, and compliance, and will be led by Lucilla Sioli. Margrethe Vestager emphasized the office's role in ensuring AI serves human and European values. The AI Act, the world's first comprehensive AI law, will come into force in June. Some lawmakers, like Svenja Hahn, have criticized the office's structure as lacking vision.

The LIFE METRO ADAPT project in Milan has effectively utilized nature-based solutions to address flood risks and mitigate the urban heat island effect. The initiative has engaged citizens and led to significant changes in policymaking.

The European Parliament voted almost unanimously to express concerns over Norway's decision to advance seabed mining in the Arctic, highlighting significant environmental and policy implications.

Over 60 countries, development institutions, and companies pledged $2.2 billion to finance clean cooking solutions in Africa, aiming to reduce health and environmental risks from harmful cooking methods. The International Energy Agency convened the Clean Cooking Summit in Paris, highlighting the urgent need for financial resources and policies. The African Development Bank committed $2 billion over the next decade, while Norway and the European Commission pledged $50 million and $431 million, respectively. The initiative aims to address the growing number of people in sub-Saharan Africa without access to clean cooking, with a goal of achieving widespread adoption by 2030.

Norway, as the partner country of the German Hannover Messe, is focusing on industrial sustainable development, particularly in green hydrogen and electrolyzer technology. Hystar, a Norwegian high-tech company, is showcasing its advanced PEM electrolyzers for green hydrogen production. CEO Fredrik Mowill emphasizes the need for Norway to invest more in tech solutions to lead the green industrial transition. The green hydrogen market is expected to grow significantly, driven by low renewable energy costs and advancements in electrolysis technologies. Hystar aims to be a market leader, with plans to expand in North America and Asia. The company has secured contracts with major clients like Equinor, Yara, and Polenergia, and is investing in next-generation materials to enhance efficiency.

Norway, as the partner country of the German Hannover Messe, is focusing on industrial sustainable development, particularly in green hydrogen and electrolyzer technology. Hystar, a Norwegian high-tech company, is showcasing its advanced PEM electrolyzers for green hydrogen production. CEO Fredrik Mowill emphasizes the need for Norway to invest more in tech solutions to lead the green industrial transition. The green hydrogen market is expected to grow significantly, driven by low renewable energy costs and advancements in electrolysis technologies. Hystar aims to be a market leader, with plans to expand in North America and Asia. The company has secured contracts with major clients like Equinor, Yara, and Polenergia, and is investing in next-generation materials to enhance efficiency.

The Dutch food tech company Meatable conducted the first pre-approval tasting of cultivated meat in the European Union, marking a significant milestone for the industry. The event, held in Leiden, featured a hybrid sausage containing 28% cultivated pork fat. The tasting follows recent Dutch legislative changes allowing controlled tastings of cultured meat. Meatable aims to optimize its product before mass-market entry, with plans to launch in Singapore and eventually the U.S. Cultivated meat is associated with potential environmental benefits, though skepticism remains among stakeholders. The company's rapid production process and patented technology are highlighted as key advantages.

Norwegian tech founders and innovators, under the Norwegian Alliance for Startups & Tech (NAST), launched a petition against a proposed 37.8% exit tax on unrealized assets, fearing it will hinder Norway's competitiveness in the tech sector. The tax could dissuade international talent and investors, impacting the growth of startups. While some founders acknowledge the necessity of exit taxes, they argue this policy creates uncertainty. The government, aiming to improve the startup ecosystem, is criticized for not fully understanding the sector's needs. NAST plans to draft recommendations to support tech startups, focusing on extending benefit exemptions and promoting climate and health startups.

Swedish startup Ironic Biotech has raised $1 million in a pre-seed round led by Nordic Foodtech VC to develop plant-derived iron supplements with high absorption rates and no side effects. Founded by Nélida Leiva Eriksson, the company uses precision fermentation to create bio-based iron compounds, aiming to address global iron deficiency, particularly among women. The startup's innovative approach is compared to the 'iPhone' revolution in the supplement space, and it plans to launch its product by 2025. The company is endorsed by the Royal Swedish Academy of Engineering Sciences and has received several awards for its contributions to health and food tech.

Ventyr, a Belgian-Dutch company, won the auction to develop the Southern North Sea II offshore wind project near Norway's border with Denmark. Norwegian Prime Minister Jonas Gahr Støre announced the project as part of Norway's goal to achieve 30,000 MW of renewable energy by 2040. The auction, which required bidders to propose the lowest amount of government support needed, was won by Ventyr with a bid of 115 øre per kilowatt hour. The consortium includes Ingka Investment, part of the Ingka Group that owns IKEA stores, and Belgian offshore wind developer Parkwind. Despite the auction's success, many bidders withdrew due to concerns over low profitability amid rising development costs and insufficient subsidies.

North Sea countries, including Norway, the UK, the Netherlands, Germany, and Denmark, are not on track to meet the Paris Agreement's climate targets, according to a report by Oil Change International. The report highlights the economic capacity and responsibility of these nations to phase out fossil fuel extraction but notes limited action. Norway and the UK are identified as the worst performers, with Norway continuing to invest in fossil fuel production despite international calls for a transition to renewable energy. The report underscores the urgent need for decisive action to meet climate goals and ensure planetary livability.

Solar power is currently the cheapest source of clean energy, with countries increasingly adopting it to reduce fossil fuel dependence and emissions. Andreas Thorsheim, CEO of Otovo, a Norwegian solar panel marketplace, discusses the affordability and potential of solar panels, emphasizing their annual improvements in efficiency and cost. Otovo, founded in Oslo in 2016, has completed over 30,000 installations across Europe. Thorsheim envisions widespread adoption of solar panels on European rooftops within the next decade, driven by the increasing prevalence of electric cars, heat pumps, and batteries. He highlights the challenges of consumer trust and affordability, particularly in Southern Europe and the Nordics. Rooftop solar panels offer a solution to land scarcity issues, making them a viable option for densely populated countries like the Netherlands and Poland. Otovo's expansion into 13 markets, including Poland and the Netherlands, has been influenced by changing policies and subsidies. Despite facing market volatility, Thorsheim remains optimistic about the future of solar energy.

Hima Seafood, a Norwegian food company, has launched its first land-based aquaculture project, a 30,000 square meter trout farm using groundwater to house 420,000 fish eggs. The project, which received a $250 million investment from Foresight, aims to produce 8,000 tons of premium trout annually using a sustainable RAS (Recirculating Aquaculture System). This method addresses environmental and animal welfare concerns prevalent in traditional aquaculture. The farm also plans to produce organic fertilizers from fish waste. The initiative is seen as a potential model for future aquaculture projects globally, with expansion plans already underway in the U.S.

In January, Oslo hosted the first-ever Trash Tech meet-up, organized by Sensorita, Avfall Norge, and Startuplab, to address waste management challenges through technology. The event highlighted the need for innovation in the waste industry, which faces significant challenges as waste volumes are projected to double by 2050. Sensorita, a key player, develops sensor-based solutions for waste management. The meet-up saw participation from over 170 attendees, indicating strong interest. Key figures emphasized the importance of startups in driving solutions, with Norway emerging as a cleantech hotspot. Future plans include expanding the event to a larger scale, potentially across Europe.

Despite Norway's fully renewable power system and high electric vehicle adoption, the country has only reduced emissions by 4.6% since 1990, far from its 2030 target of 55%. Challenges include scaling up renewable energy, increasing storage capacity, and balancing the power grid. The oil and gas industry remains a significant employer, complicating the transition. Norway's energy minister confirmed continued fossil fuel extraction, citing Europe's need to diversify from Russian energy. Equinor is investing in renewable projects, but faces delays. Controversy arises over wind farms in protected Sámi areas and plans to mine seabed minerals, which environmentalists argue threaten marine life. Norway's digitalization efforts in energy and potential deep-sea mining require careful environmental monitoring and research investment.

Aarhus, Denmark, has launched a three-year trial program to reduce disposable coffee cup waste through a deposit system for reusable takeaway packages. The initiative, a collaboration between the Municipality of Aarhus and recycling company TOMRA, aims to make the city greener and more sustainable. The trial involves 44 cafés and bars, with 40,000 reusable cups and 25 deposit machines. The project is part of broader efforts to address plastic pollution and promote recycling, with hopes of expanding to other types of packaging. Key figures like Nicolaj Bang and Geir Sæther express strong support for the initiative, which is seen as a model for other cities.

The European Commission has approved a $986 million aid package from Germany to support Northvolt's battery production plant for electric vehicles, ensuring the investment remains in Europe rather than moving to the US. This measure is part of the EU's Temporary Crisis and Transition Framework and aligns with the Green Deal Industrial Plan, aiming to advance a net-zero economy. The plant, located in Heide, Germany, will have an annual capacity of 60 GWh, producing batteries for up to one million electric vehicles annually, with operations starting in 2026 and full capacity by 2029.

Hima Seafood, a Norwegian sustainable food company, launched a 30,000 square meter land-based trout farm using a modern freshwater recycling aquaculture system. The project, funded by a $250 million investment, aims to produce 8,000 tonnes of premium trout annually while addressing environmental and animal welfare concerns. The farm uses advanced water treatment technology from Eyvi and plans to convert biomaterial into organic fertilizers. The initiative seeks to offer a sustainable alternative to traditional salmon farming, which has faced scrutiny for poor animal welfare and environmental impact. Hima Seafood plans to expand its operations internationally, with a new plant in North Carolina and potential future projects in the U.S.

Consumers' efforts to reduce their environmental footprint are hindered by misleading green advertising, according to a report by the European Consumer Organization BEUC. The report highlights that deceptive 'green claims' by companies mislead consumers and diminish true environmental impact. An international survey revealed that eco-labels significantly influence consumer choices, but many consumers are unable to recognize false green claims. The European Commission is working on legislation to better protect consumers from greenwashing, with new measures expected to take effect in 2026.

Consumers' efforts to reduce their environmental footprint are hindered by misleading green advertising, according to a report by the European Consumer Organization BEUC. The report highlights the confusion caused by deceptive 'green claims' and eco-labels, which mislead consumers and diminish true environmental impact. An international survey revealed that many consumers are unable to recognize false green claims, with a significant number believing that 'carbon neutral' labels indicate zero CO2 emissions. The European Commission is working on legislation to better protect consumers, with measures set to take effect in 2026 to regulate green claims and labels.

Denmark's government has launched the first national plant-based action plan to transition towards a plant-based diet and boost plant-protein production. The plan, supported by all political parties and various stakeholders, aims to address environmental, economic, and health challenges. It includes measures like green requirements in public food tenders and a $195 million Plant-based Food Grant. The initiative aligns with Danish dietary guidelines and the New Nordic Nutrition Recommendation, emphasizing the need to reduce meat consumption. The plan also seeks to modernize European Novel Food regulations to support innovative food products.

The Italian Parliament approved a ban on cultivated meat, a move seen by civil society organizations as a strategic political maneuver by Giorgia Meloni’s Brothers of Italy ahead of the 2024 European Elections. The government claims the ban protects Italian food culture, but critics argue it aims to gain political leverage. The ban faces legal challenges from the European Commission and requires approval from President Sergio Mattarella, who has expressed concerns. The article highlights the political dynamics and potential legal battles surrounding the ban.

The Italian Parliament approved a ban on the production and marketing of cultivated meat, a move seen as defending Italian food culture and heritage. However, civil society organizations believe the ban serves the strategic political interest of the Brothers of Italy party ahead of the 2024 elections. The Italian Agriculture Minister called for a different Europe, while Germany and Denmark are promoting alternative proteins. The EU will review the same legislative text Italy withdrew from the TRIS notification process, which was considered weak. The Italian government's decision to withdraw the law is seen as a political choice to promote the government's outcome before the European elections. The proposed policy must receive approval from the Italian President, which is uncertain due to potential EU market law violations.

Exceptional weather events are increasingly disrupting ecosystems and infrastructure, emphasizing the need for accurate weather forecasting to support renewable energy production and global net-zero targets. Renewable energy providers contributed significantly to the global power grid in 2023, with companies like StormGeo and 7Analytics offering advanced weather intelligence and risk management solutions. Investment in renewable energy, particularly in the Nordics, is expected to surge, with companies like Equinor planning substantial investments. Enhanced weather forecasting and technology are crucial for energy companies to protect assets and ensure operational continuity amid climate challenges.

A Norwegian startup, Völur, is revolutionizing the meat industry with AI-based technology aimed at optimizing cutting and sorting processes, thereby reducing waste and environmental impact. Despite the meat industry's expected growth due to rising global demand, Völur's technology promises to enhance efficiency and sustainability by maximizing animal utilization. The startup has already partnered with major companies like JBS and Cooperl, and aims to expand its technology to cover various types of meat production. The initiative could significantly lower CO2 emissions and improve industry margins, although it faces challenges from conservative industry practices and stringent European sustainability standards.

A Norwegian startup, Völur, is revolutionizing the meat industry with AI-based technology to optimize cutting and sorting, aiming to reduce CO2 emissions and improve efficiency. Founded in 2019 by Robert Ekrem, Völur's technology analyzes supply and demand forecasts, animal characteristics, and inventory levels to maximize animal utilization. The startup has partnered with major companies like JBS and Cooperl and aims to expand its technology to lamb and poultry production. Völur's approach could significantly reduce the industry's environmental impact and improve margins by better matching supply with demand.

A Norwegian startup, Völur, is pioneering the use of AI to optimize the meat industry's efficiency and reduce waste, potentially cutting CO2 emissions significantly. Founded in 2019 and based in Oslo, Völur's technology aims to maximize the use of animal carcasses, aligning production with demand to avoid overproduction and negative margins. The company has secured clients like JBS and Cooperl and is looking to expand its solutions to other types of meat production. The initiative could lead to fewer animals being needed to meet market demand, supporting stricter animal welfare regulations and reducing energy consumption in meat storage.

Italian Agriculture Minister Francesco Lollobrigida withdrew a proposed law banning cultivated meat after presenting it to the European Union, stating the withdrawal is not a setback. Over 2 million people and 3,500 municipalities in Italy signed a petition to regulate cultivated meat, supported by the Italian agricultural organization Coldiretti. The ban could prevent the establishment of new biotechnological and lab-cultivated food companies in Italy and may violate Article 9 of the Italian Constitution, which promotes scientific research development. Lollobrigida, who is related to Prime Minister Giorgia Meloni, initially proposed the bill to protect national interest, food heritage, and consumer health. The Italian Senate approved the bill in July, but after notifying the European Commission, the government retracted the text for further study. The Ministry of Agriculture plans to quickly notify the EU of the revised bill.

Italian Minister of Agriculture Francesco Lollobrigida announced the withdrawal of Italy's proposed anti-cultivated meat bill from the European Union's Technical Regulation Information System (TRIS) on October 20, stating it is not a step back. The bill, initially proposed in March to ban lab-grown food to protect national interests, faced potential rejection by the European Commission. Despite significant public support for cultivated meat, the bill's withdrawal was done in secrecy for further study. The Agriculture Ministry plans to resubmit the notification to the EU by November.

Hoxton Farms, a London-based biotech startup specializing in cultivated animal fat, has opened its first pilot plant to scale industrial production and develop new products in collaboration with plant-based food companies and supermarkets. Founded by Max Jamilly and Ed Steele, the company secured $22 million in Series A funding from various investors. The startup aims to optimize bioreactors to increase production efficiency and reduce costs. Currently focused on creating cultivated pork belly fat, Hoxton Farms plans to expand to chicken and fish fats. The company sees significant market potential, especially in regions like the U.S. and Asia, where regulatory frameworks support the commercialization of cultivated meat products.

The article emphasizes the urgent need for collective action to reimagine capitalism in the face of global climate and economic challenges. Rebecca Henderson, a Harvard Business School professor, advocates for businesses to adopt more sustainable and purpose-driven models. However, indigenous communities, represented by scholars like Liisa-Rávná Finbog, challenge the Western-centric approach to sustainability, arguing it perpetuates capitalist values. The article also highlights the increasing interest in sustainability consultancies and investments, while noting the importance of incorporating diverse voices in the sustainability discourse.

Norway’s minister of petroleum and energy has confirmed that the country will continue producing oil and gas into the 2030s to ensure reliable energy supply to Europe and to finance the adoption of net-zero technologies.

Danish startup Kleen Hub is trialing a new third-generation return system for reusable packaging that operates with a single bank card tap, aiming to increase adoption by minimizing consumer effort. Founded in 2019, Kleen Hub initially offered reusable stainless steel boxes and coffee mugs through an app. The new system uses android devices with embedded chips and QR codes on cups to streamline the process. The company is collaborating with Coffee Collective to introduce the system in Copenhagen and is seeking investment to expand. The European Commission's goal for all EU packaging to be reusable or recyclable by 2030 aligns with Kleen Hub's mission, despite the current decline in global circularity rates.

Germany and Japan have agreed to enhance cooperation on economic security, focusing on reducing dependencies on China and increasing economic resilience. This agreement, reached during the first high-ministerial consultations between the two nations, aims to diversify value chains and secure critical infrastructures and sustainable energy supplies. The discussions also covered the situation in Ukraine, Indo-Pacific cooperation, and the upcoming G7 meeting in Hiroshima. Japan is Germany's second-largest trading partner in Asia, with significant trade in machinery, vehicles, electronics, and chemical products.

In 2023, the Nordic Council aimed to intensify efforts to combat food waste, focusing on this issue at the COP28 UN climate negotiations. However, Norway, one of its member countries, had not yet passed a food waste law. Food waste in Norway was 84.7kg per inhabitant in 2020, and the Norwegian Environment Agency ranked it sixth among the top 50 priorities for reducing emissions.

Denmark has seen its first greenwashing litigation against pork producer Danish Crown A/S, marking the first lawsuit against a European food producer over climate claims. The Western High Court of Denmark is tasked with determining if the company misled consumers by placing wrongful climate claims on its pork meat labels.

Norwegian green hydrogen company Hystar AS announced a 4 GW fully automated electrolyser factory in Norway and plans for expansion into North America, driven by favorable investment incentives. CEO Fredrik Mowill emphasized the company's commitment to scaling operations in Europe and exploring opportunities in North America. The company, which started as a spin-off from SINTEF, aims to address the rising costs and lack of government support highlighted by the International Energy Agency. Hystar's existing facility in Norway will deliver significant orders to clients like Equinor, Yara, and Polenergia by 2024, with the new factory set for completion by 2025 and the North American facility by 2027.

The article highlights the severe environmental pollution caused by illegal MDMA and amphetamine production in the Netherlands and Belgium. It details the discovery of toxic waste dumps, the impact on local ecosystems, and the health risks to cleanup workers. Authorities struggle to manage the waste, with limited resources and increasing incidents. The article suggests that legalizing and regulating the stimulant drug industry could mitigate these environmental harms, a view supported by drug policy reform advocates.

Austrian foodtech startup Kern Tec, specializing in processing fruit pits into products like plant-based milk and nut pastes, raised $12.8 million in a Series A investment round led by Belgium's Telos Impact. The funds will expand their portfolio of seed and pit-derived ingredients for plant-based dairy and confectionery products. Founded in 2019, Kern Tec aims to reduce food waste by transforming fruit pits into valuable ingredients, promoting a circular economy. The startup's apricot pit milk, sold under the brand 'Wunderkern,' is gaining traction in Austrian supermarkets. Kern Tec plans to expand its operations to neighboring countries, enhancing the value for farmers and fruit processors.

A Norwegian startup, Völur, is pioneering AI technology to transform the meat industry by optimizing animal utilization and reducing waste, which could significantly cut CO2 emissions. Despite the industry's conservative nature, Völur's technology aims to improve efficiency and sustainability. The company has secured clients like JBS and Cooperl and plans to expand its solutions to other meat types. The technology could help the industry meet demand with fewer animals, aligning with stricter animal welfare regulations and potentially increasing profit margins.

Strise, a Norwegian anti-money laundering software company, received the Oslo Innovation Award for its AI tools that enhance financial crime detection and compliance. CEO Marit Rødevand highlighted the company's role in transforming AML processes into competitive advantages for clients. The startup, originating from research at the Norwegian University of Science and Technology, has secured $10.8m in Series A funding led by Atomico and plans to expand into the UK market. The article underscores the increasing importance of effective AML measures amid rising financial crimes and regulatory scrutiny.

Hoxton Farms, a London-based biotech company, opened its first pilot facility for cultivating animal fat on September 21st. The facility aims to advance research, scale-up production, and develop prototypes with plant-based companies and supermarkets. Founded in 2020 by Max Jamilly and Ed Steele, the company focuses on producing cultivated fat, a key flavor component in food. The launch follows a $22 million Series A funding round. Hoxton Farms has developed custom in-house bioreactors to optimize fat cell growth, which could significantly increase production efficiency. The company is exploring the enhancement of plant-based foods with cultivated fat and is considering locations for its first commercial plant outside of central London.

Hoxton Farms, a London-based biotech company specializing in cultivated animal fat, is launching its first pilot facility to advance research and production. Founded by Max Jamilly and Ed Steele, the company focuses on producing cultivated fat to enhance plant-based foods. The new facility, funded by a $22 million Series A round, includes specialized labs and a hardware workshop for custom bioreactors. Hoxton Farms aims to create alternatives for various animal fats and collaborate with supermarkets and plant-based companies. The company is considering locations in the U.S., Asia, or the U.K. for its first commercial-scale plant.

Hoxton Farms, a London-based biotech company, is launching its first pilot facility to produce cultivated animal fat. Founded by Max Jamilly and Ed Steele, the company focuses on creating cultivated fat to enhance plant-based foods. The new facility, funded by a $22 million Series A round, aims to optimize production efficiency with custom bioreactors. Hoxton Farms plans to expand its product range and collaborate with supermarkets and plant-based companies. The company is considering locations in the U.S., Asia, or the U.K. for its first commercial-scale plant.

Over one hundred applicants, including industry, startups, and research centers, have applied for Denmark's $195 million fund aimed at fostering plant-based protein production. Approved in 2021, this initiative represents the largest investment in plant-based research and development in the EU, aiming to reduce food system emissions. The Plant Foundation, managing the fund, received 101 applications, with 97 deemed eligible. The first round will distribute $8.35 million, though the total requested amount is $29.4 million. Selection criteria focus on promoting demand in food services, supply promotion, and increasing exports. Results will be announced by the end of November.

Dutch cultured beef company Mosa Meat has become the first cultivated meat company to achieve B Corp Certification, recognized for its high standards of social and environmental impact. The company, backed by actor Leonardo DiCaprio, has been a pioneer in the cultivated meat industry since its inception in 2013. CEO Maarten Bosch emphasized the company's commitment to sustainability and its role in leading by example. The certification highlights Mosa Meat's efforts in reducing natural resource use and protecting its mission, setting a framework for other socially conscious businesses.

Mosa Meat, a Dutch cultivated red meat company, announced in early September its status as a Certified B Corporation, joining a global community of businesses meeting high standards of social and environmental impact. With around 4,300 B Corps in 77 countries, Mosa Meat attracted celebrities like Leonardo DiCaprio, who became a consultant and investor in 2021. Cultivated meat, produced through biotechnological processes, is seen as a promising solution to environmental challenges posed by conventional animal production. Mosa Meat, based in Maastricht, Netherlands, received certifications for two Impact Business Models (IBMs) for reducing resource use and for fulfilling the company's purpose. CEO Maarten Bosch expressed optimism for shared values in the nascent field of cellular agriculture. DiCaprio hailed the certification as a champion of change. Mosa Meat, known for presenting the first cultivated red meat burger in 2013, opened a fourth factory in Maastricht earlier in May, making it the world's largest meat harvesting center.

The European Commission proposed approving cutting-edge gene-editing technologies for crops to address food and biodiversity issues. Critics argue that this move prioritizes the agrifood sector over consumers and the environment, highlighting a division in Europe over the adoption of new genomic techniques.

Norwegian startup Plaato, based in Oslo, is emerging as a leader in large-scale fermentation monitoring, aiming to revolutionize food technology beyond alcoholic beverages. Initially focused on home brewing, Plaato's technology now offers real-time fermentation insights for breweries, cideries, and distilleries worldwide. The company's low-cost, plug-and-play sensors connect to a SaaS platform for remote monitoring and data analysis, optimizing production and reducing waste. Plaato recently raised $1.78 million in a successful investment round, attracting strong investor interest. The company plans to expand its market presence, particularly in the U.S., and is exploring applications in the alternative protein fermentation sector through a collaborative research project with NMBU.

Israeli startup Brevel has raised $18.5 million in seed funding to develop microalgae-based protein for plant-based milk. CEO Yonatan Golan announced that the company is ready for global production, aiming to integrate its protein into healthier and environmentally-friendly food. Brevel's technology combines sugar-based fermentation with high light concentrations to produce a tasteless protein powder that enhances nutritional value without affecting texture. The company targets the dairy alternative sector and expects its protein to achieve cost parity with traditional sources like pea and soy. Products incorporating Brevel's protein are anticipated to hit shelves in 2024.

The European Union Commission has lifted import restrictions on food from Fukushima, Japan, following the 2011 nuclear disaster. The region has made significant strides in agricultural recovery, with production values reaching 90.7% of pre-disaster levels by 2022. Innovations in agritech, such as hydroponics and vertical farming by companies like A-Plus and Mitsubishi Gas Chemical, have played a crucial role in ensuring food safety and sustainability. Efforts to restore Fukushima's reputation include promoting food tourism and support from renowned chefs like Harutomo Hagi, who use local produce in their cuisine.

Getir, a Turkey-based grocery delivery platform, is ending its operations in France due to regulatory tightening and inflation, resulting in the loss of 1,600 jobs. The French government has reclassified dark stores as warehouses, giving municipalities regulatory control and leading to significant setbacks for the sector. Similar regulatory actions are being taken in Spain and The Netherlands, aiming to preserve local businesses and reduce the negative impacts of grocery delivery services on neighborhoods.

The Italian Senate approved a bill to ban the production and import of cultivated meat and synthetic food, aiming to protect national interests, food heritage, and consumer health. The bill, which still needs approval from the Chamber of Deputies, has been supported by Agriculture Minister Francesco Lollobrigida and agricultural lobby Coldiretti. Critics argue the ban targets non-existent products and serves as symbolic propaganda. The bill contrasts with global trends, as other countries and the EU invest heavily in alternative proteins. The measure also includes restrictions on using traditional food names for plant-based products to prevent consumer confusion.

The European Union announced the suspension of food import restrictions from Fukushima, Japan, a decade after the nuclear disaster. The region has seen significant recovery in agricultural production, with innovative technologies like hydroponics and vertical farming playing a crucial role. Local efforts to restore consumer confidence include promoting Fukushima's unique culinary heritage and attracting gastronomic tourism. Key stakeholders include the European Union, OECD, and companies like A-Plus and Mitsubishi Gas Chemical, which have contributed to sustainable agricultural practices in the region.

Be Better My Friend, a Dutch startup based in Barcelona, has developed the first plant-based butter specifically designed for pastries, offering improved taste and flavor for products like croissants, scones, and cakes. Co-founded by pastry chef Marike van Beurden and former Barry Callebaut Group executive Joost Lindeman, the company created a low-processed, environmentally friendly butter alternative that has been well-received by pastry professionals in over 15 countries. The product, which enhances the flavor of ingredients without overpowering them, has a longer shelf life and is competitively priced. Be Better My Friend focuses on a B2B strategy and has recently won a competition at ProVeg International's Incubator program, signaling a promising future for the startup.

German biotech company BLUU Seafood has applied for U.S. FDA approval to sell its cultivated seafood products, making it the first European company to do so. The company also raised $17.5 million in Series A funding, led by Sonae's subsidiary Sparkfood and LBBW Venture Capital GmbH, among others. The funds will be used to push for regulatory approval in the U.S. and expand R&D capacity. BLUU Seafood is also prototyping new products like salmon sashimi and rainbow trout fillets, with plans to initiate production in a pilot plant in Hamburg.

Ongoing heatwaves and minimal precipitation are affecting Nordic countries, leading to scaled-back midsummer celebrations to mitigate forest and grass fire risks. Traditional festivities like Midsommar in Sweden and Sankt Hans in Norway and Denmark are impacted, with bans on bonfires and single-use barbecues. Norway's Oslo has banned fire use from June 22 to June 30 due to 'tropical temperatures.' Sweden has enhanced its forest fire risk management following severe wildfires in 2018, with national agencies and farmers collaborating to monitor water shortages.

Uber has decided to cease its food delivery service in Italy by July 15, 2023, due to low growth. Despite reaching over 60 cities and 7,000 restaurants, the service did not meet growth expectations. The decision follows legal challenges and new EU rules to protect platform workers. Uber will now focus on its mobility service in Italy, expanding Uber Black in collaboration with It Taxi. CEO Dara Khosrowshahi also announced the cessation of Uber's mobility operations in Israel to concentrate on markets where the company can be a leading player.

Plaato, a Norwegian startup founded in 2015, is revolutionizing the food tech industry with its advanced fermentation monitoring technology. Initially targeting the home brewing market, Plaato's sensors now provide real-time fermentation insights to breweries, cideries, and distilleries globally. The technology optimizes production, reduces waste, and enhances profitability. Recently, Plaato raised $1.78 million in funding, surpassing its target, and plans to expand its market presence, particularly in the U.S. The company is also exploring applications in the alternative protein industry through a collaboration with the Norwegian University of Life Sciences.

Italy's government has approved a $2.2 billion emergency fund for the Emilia-Romagna region, which has been severely affected by floods. Of this, $188 million is allocated to the agriculture sector. Over 5,000 farms have been impacted, with significant damage to vineyards, orchards, and other agricultural structures. The fund will provide up to 80% capital subsidies and other financial relief to affected businesses. The decree also includes measures to prevent future floods by allowing the collection of wood and timber from riverbeds and shorelines. The Italian farming association Coldiretti has warned that the entire fruit and vegetable supply chain is at risk.

French insect producer Ÿnsect has launched a new pet food brand, Sprÿng, at the Zoomark International trade show in Bologna, Italy. The brand aims to offer premium, environmentally friendly pet food ingredients, leveraging the benefits of insect protein. Ÿnsect, which has raised $750 million since its founding in 2011, is the only company authorized to market lesser mealworm larvae in Europe for the next five years. The company emphasizes the environmental advantages of insect protein over traditional animal feed, including reduced land and water use and the absence of antibiotics. Sprÿng will follow a B2B2C business model, targeting both businesses and consumers.

The European Commission is open to innovations in food production, including cell-based foods, as stated by Bruno Gautrais of the Commission's New Foods unit. The European Food Safety Authority (EFSA) has evaluated nearly 100 new food applications, and the regulatory framework is being discussed to ensure safety and legal certainty for companies. No cell-based food applications have been received by EFSA yet, due to the rigorous process. Meatable, a Dutch biotech company, has conducted the first global tasting of cultured pork sausages in Singapore. EuropaBio emphasizes the need for the EU to act to reduce waiting times for application analysis to prevent companies from leaving Europe.

Mosa Meat, a Dutch cultured meat company, has opened its fourth facility in Maastricht, making it the world's largest cultured meat center. This new facility significantly increases its production capacity for cultivated beef burgers. The company aims to meet global protein needs sustainably and efficiently. Despite the advancements, cell-based foods are not yet marketed in Europe, but Mosa Meat plans to enter the Singapore market and has submitted an application to the country's food safety authority. The company also plans to apply to the European Food Safety Authority for market entry in Europe.

The European Parliament voted to increase the budget for the EU School Programme, which supports the distribution of fruits, vegetables, and milk to pupils, but did not fully endorse plant-based milk alternatives. The proposed budget increase to $1.43 billion over six years was deemed unrealistic due to inflation. The parliament called for less bureaucracy, longer contracts, and a commitment to nutrition education. The scheme aims to align with the EU's Sustainable Food System Initiative by promoting unprocessed, organic, and locally produced foods. There is ongoing debate about including plant-based milk, with some arguing it does not align with local production goals and others advocating for its inclusion for children with dietary restrictions.

EU and Australian trade negotiators are in the final stages of their trade talks, with both sides aiming to resolve outstanding technical issues and sensitive topics such as agriculture and geographical indications. The EU, led by European Commission President Ursula von der Leyen, is keen to reduce trade dependency on autocratic regimes and sees the deal as a geopolitical win, while Australia seeks to balance China's influence. Agriculture access and European car exports are among the contentious points, with the EU also pushing for adherence to its environmental standards. Australian officials and industry representatives express a mix of optimism and concern, with European Greens demanding greater climate commitments.

Paris police have banned rallies at key protest hotspots against President Emmanuel Macron's pension reforms, which aim to raise the retirement age from 62 to 64. Despite the ban, demonstrators continue to gather in other areas, with significant arrests reported. The government's use of Article 49.3 to pass the reform has sparked widespread opposition and ongoing protests across France.

Europe is embroiled in a dispute over Ireland's plan to mandate health warning labels on alcohol, akin to cigarette packaging warnings. The European Commission has approved the initiative, which is part of Ireland's Public Health (Alcohol) Act 2018, designed to curb alcohol abuse. The labels would state that alcohol consumption causes liver disease, harms unborn babies, and is linked to fatal cancers. Nine EU member states and the drinks industry have objected, claiming it attacks the EU's single market and moderate drinking. The labels, which could be implemented by 2026, have sparked fears of trade barriers and increased bureaucracy. The Irish government contends that the responsibility for labeling will fall on domestic retailers, not foreign producers. The drinks industry, however, argues that this is impractical and could lead to separate packaging lines for domestic sales. Legal action against the Irish plan is being considered by some EU members, who view it as a threat to the single market.

Food safety and quality are increasingly important in the context of rising global demand and food production. The EU-funded SAFFI project, coordinated by Dr Erwan Engel from INRAE, aims to improve safety and quality in infant food production by collaborating with major research organizations and infant-food producers in Europe and China. The project focuses on popular infant-food lines and tests innovative processing technologies. Additionally, the NUTRISHIELD project seeks to create personalized diets for children with obesity or diabetes and lactating mothers, using laser technology developed by Alpes Lasers for biomarker analysis. These initiatives contribute to the EU economy and aim to improve safety standards and reduce trade barriers.

The article discusses the importance of food safety and quality, particularly in baby foods, highlighting the EU-funded SAFFI project which aims to improve safety standards in Europe and China. The project focuses on preventing microbial and chemical contamination in infant foods. Additionally, the NUTRISHIELD project is developing personalized diets for children with obesity and diabetes, using innovative laser technology for biomarker analysis. The EU's FOOD 2030 policy aims to transform food systems to ensure affordable, nutritious, and safe food for all.

Russia's invasion of Ukraine exacerbated global food security issues, disrupting food and fertilizer supplies and causing price hikes. The EU's Common Agricultural Policy began, but reforms to pesticide legislation and food labeling were delayed. Winners include commodity traders, multinational corporations, and Turkish President Recep Tayyip Erdoğan. Losers include Ukrainian farmers and populations facing rising food insecurity. The EU's pesticide reduction plan faced pushback, and fertilizer prices soared due to sanctions on Belarus and Russia. The Nutri-Score labeling system remains contentious, and the new CAP was approved, benefiting farmers but criticized by environmental groups.

A Danish supermarket chain rejected over 1.3 tons of organic pears from an Italian farmer company due to their 'wrong color'. Eat GRIM, an anti-food waste company, sought help to rescue the fruits. Danish food producer Meyers, founded by chef Claus Meyer, responded and utilized the pears in their canteens and as part of a 'Thursday cake' tradition. This action aligns with Meyers' goal to become CO2-neutral by 2025 and their efforts to reduce food waste, which also includes a partnership with Too Good to Go. The Italian pear producer, Bio Fruit Service, noted that organic fruits can be more fragile, leading to potential rejections by supermarkets.

Norway's circular economy is significantly lagging, with only 2.4% of materials being reused compared to the global average of 8.6%. Experts suggest that better circularity strategies could drastically improve this figure. Key initiatives include HØINE's recycling of bricks, Saferock's development of carbon-neutral concrete, and various local projects aimed at reducing waste and repurposing materials. Collaborative efforts between startups, designers, and public institutions are essential to keep resources within national borders and reduce environmental impact. Significant investments and innovations are being made to enhance sustainability and circularity in Norway.

A new study by Zero Waste Europe reveals that increasing waste incineration in the EU will not significantly reduce dependence on Russian gas, displacing only about 1.1% of gas consumption. The study criticizes industry claims and calls for investments in less carbon-intensive power generation. The report highlights the rising carbon impacts of incineration due to increased plastic waste and suggests that better recycling could save more gas and oil than incineration.

Paris-based food technology company Gourmey, a pioneer in cultivated foie gras, has closed a Series A funding round of $47.7 million, the largest of its kind for a cultivated meat company. The investment, led by Earlybird Venture Capital, will fund a new 3,530 square meter commercial production facility and R&D center in Paris. Gourmey plans to refine and market its lab-grown foie gras in the coming years, expanding its product portfolio in collaboration with chefs and global food distributors. Meanwhile, Vow, a Sydney-based cell-cultivated meat company, has opened the largest cultivated meat center in the Southern Hemisphere, capable of producing 30 tons of meat annually.

Paris-based food tech company Gourmey, known for its cultivated foie gras, secured a $47.7 million Series A round, the largest for a cultivated meat company. The investment, led by Earlybird Venture Capital and joined by several other firms, will fund a new commercial production facility and R&D center in Paris. Gourmey aims to bring its lab-grown foie gras to market and expand its product portfolio in collaboration with chefs and global food distributors.

Klimato, a Stockholm-based climate startup, won a cash prize of $18,500 at Oslo Innovation Week for their carbon label menus calculations aimed at reducing food waste and emissions in the food industry. Their digital platform enables restaurants and other food service providers to calculate and communicate the climate emissions of their dishes, helping consumers make informed choices. With clients like Sodexo and hotel chains Marriott and Scandic, Klimato has helped reduce emissions by an average of 15% and is looking to expand into Europe.

Switzerland is set to hold a referendum on September 25 to decide on the abolition of intensive livestock farming, following a citizens' initiative supported by NGOs including Greenpeace and the Franz Weber Foundation. The initiative, which garnered over 106,000 signatures, proposes a constitutional amendment to ensure animal welfare in farming practices. The Federal Council and parliament oppose the measure, citing potential economic impacts on farms and issues with imports. Similar initiatives in Europe, such as meat bans at public events in Helsinki and restrictions on meat advertising in Haarlem, reflect a growing trend towards reevaluating meat consumption for animal rights and environmental reasons.

Horizon-backed scientists are enhancing Europe's beer and wine industries by researching new yeast strains to improve flavors and secure supply chains. The Aromagenesis project, led by the University of Dublin, has developed a variety of new yeast strains, which are now available to companies like Erdinger Weissbräu and Lallemand. Concurrently, the TRACEWINDU project is using blockchain technology to combat wine fraud by ensuring traceability and transparency. This project also aligns with the European Green Deal by aiming to reduce pesticide use and promote sustainability. The research and innovations are expected to bolster Europe's competitive edge in the global drinks market.

Horizon-backed scientists in Europe are researching ways to enhance the competitiveness of the continent's beer and wine industries. The Aromagenesis project, led by the University of Dublin, has developed a bank of natural yeast strains to improve the aroma and flavor of lager beers and wine. The project, which avoids GMO yeasts, could lead to the commercialisation of more flavourful wines like Sauvignon Blanc and Verdejo in 2023. Additionally, the TRACEWINDU project aims to combat wine fraud by using blockchain technology to track a wine bottle's life cycle and ensure its authenticity. This project also supports the European Green Deal by promoting sustainable practices in wine production.

Traditional and cultural food production practices are crucial for food system change, emphasized by Marta Messa of Slow Food at a press conference in Brussels. The Terra Madre Salone del Gusto conference in Turin will focus on regenerative agriculture and biodiversity. Slow Food has established 642 'presidi' across 79 countries to protect local food production practices. Policymakers are urged to diversify food production away from industrial agriculture. The conference aims to spread the regenerative agriculture message and share best practices, despite risks for some producers and activists.

Italian Physics Nobel Prize laureate Giorgio Parisi's suggestion to cook pasta by turning off the stove to save on energy bills has sparked controversy. As energy prices in Europe rise due to the Russia-Ukraine conflict and the EU's shift away from Russian gas, Italians face increasing financial pressure. Despite resistance, the 'Parisi method' could save significant energy and reduce emissions. The war has also disrupted the food supply chain, raising costs for pasta producers. The Italian Ministry of Ecological Transition and the European Commission have proposed plans to mitigate the crisis, but changing ingrained cooking habits remains challenging for Italians.

Seaweed represents an underutilized resource with potential applications in food, feed, and pharmaceuticals. Despite its benefits, seaweed consumption and production in Europe remain slow. The EU, through initiatives like the 'EIT Future of Food' conference, aims to boost this sector by fostering cooperation among producers, sellers, and technology developers. Interest in seaweed peaked in 2017 with the popularity of spirulina but has since waned in favor of legume and nut-based proteins. However, seaweed is making a comeback in restaurant menus and cereal-based products. The seaweed protein market is projected to reach $1.51 billion by 2030, growing at an annual rate of 11.6%. European companies in the seaweed value chain employ around 8,600 people, with significant production in the UK, Norway, and France. Seaweed farming offers scalable solutions to the climate crisis by providing ecosystem services and acting as a carbon sink. As agricultural land remains limited, marine crop cultivation and seaweed aquaculture are becoming the fastest-growing components of global food production.

Animal protein production significantly contributes to the EU's carbon footprint, prompting a need for sustainable alternatives. Bon Vivant, a Lyon-based company, is developing cow-free milk proteins to enhance the texture and taste of plant-based milk, aiming to reduce environmental impact and improve consumer acceptance. Unlike other companies, Bon Vivant focuses on providing ingredients and expertise to dairy manufacturers, facilitating large-scale adoption of alternative dairy products. The company emphasizes its deep tech approach in precision fermentation and aims for regulatory approval by 2023, with market entry planned for 2024. Their products promise environmental and health benefits, including suitability for lactose-intolerant consumers and reduced use of sugars and allergens.

Algae, particularly seaweed, is an underutilized resource with potential applications in food, feed, and pharmaceuticals. Despite its benefits, algae production and consumption in Europe remain slow. The EU, through initiatives discussed at the EIT Future of Food Conference, aims to boost this sector. Interest in algae peaked in 2017 but has since shifted towards other alternative proteins. However, seaweed is re-emerging in food products to enhance protein content. The seaweed protein market is projected to grow significantly, with Europe showing a strong presence in algae farming. Seaweed farming offers scalable solutions to the climate crisis by providing ecosystem services and acting as a carbon sink.

A coalition led by ProVeg International will set up the first 'Food4Climate' pavilion at COP27 in Egypt, emphasizing the need for food system changes to address the climate crisis. The pavilion aims to engage UN member states in transitioning to plant-based food systems. The IPCC's recent report highlights the significant environmental impact of the current food system and calls for sustainable practices to meet global climate targets.

Copenhagen is set to trial a new system for returning takeaway food packaging, aiming to reduce waste from single-use items like pizza containers, sushi trays, and coffee cups. The initiative, led by Lord Mayor Sophie Hæstorp Andersen, will be tested in the Kodbyen area and follows previous measures to eliminate single-use plastics at events. The project involves kleen hub, which has already tested a reusable cup return system in the city. The initiative is part of broader efforts to enhance sustainability and waste management in Copenhagen.

As Europe faces an unprecedented heatwave, Belgium's Peas & Beans farm, led by hobby farmer Thomas Truyen, is successfully growing chickpeas, a crop typically suited to Mediterranean climates. Truyen's efforts are part of a broader regional initiative to promote plant-based foods and sustainable farming practices. Despite challenges like extreme weather, Truyen's organic farming methods show promise for reducing nitrogen emissions and fostering environmental benefits. The Flemish government supports these efforts through funding and strategic plans aimed at increasing plant-based protein production.

Despite recent rains, Northern Italy continues to face a severe drought, exacerbating water management issues and threatening local agriculture. Calls for water rationing contrast with the country's poor water efficiency, with significant water loss reported by ISTAT. Incidents of water theft by farmers highlight the desperation in the region, particularly in Piemonte. Emphasis is placed on improving water collection and retention to align with European Green Deal goals.

The vegan version of the Belgian classic chicken stew dish 'vol-au-vent' is being promoted by GAIA through a food truck tour across Belgium to encourage plant-based diets. GAIA, celebrating its 30th anniversary, aims to shift consumer habits towards plant-based alternatives, which is crucial for achieving climate goals. Despite Belgium's significant meat production, meat consumption is decreasing, and interest in plant-based substitutes is growing. Companies like Greenway, De Hobbit, and La Vie Est Belle are leading this trend. However, the Belgian Federal Government's indecision on plant-based product nomenclature, influenced by the national meat sector, poses a risk to the market. GAIA's food truck will tour the country for two weeks, offering soy-based vol-au-vent.

Israeli company MeaTech 3D is innovating in the cultured meat industry with their hybrid chicken nuggets, which combine plant-based protein with cultured chicken fat biomass. The company's goal is to enhance the taste and juiciness of plant-based meat alternatives. MeaTech 3D acquired the Belgian company Peace of Meat to further this aim and is now establishing a pilot plant in Antwerp to scale up production. They have also partnered with Dutch mycoprotein startup ENOUGH to integrate their chicken biomass into products. MeaTech 3D plans to build sustainable factories powered by renewable energy and aims to have a significant production capacity by 2025. The company has conducted several food tasting events to refine their product and is working towards regulatory approval.

The Israeli company MeaTech 3D is advancing the development of plant-based foods by incorporating cultivated chicken fat to enhance flavor and juiciness. After successful taste tests, the company is setting up its first pilot plant in Belgium to scale production. MeaTech aims to produce 20 tons of biomass annually and plans to establish multiple factories worldwide by 2025. Collaborations with companies like the Dutch startup Enough are part of their strategy to enter the market quickly. The company emphasizes sustainability, aiming to use renewable energy in its production processes.

The Democratic Republic of the Congo (DRC) celebrates 60 years of independence from Belgian colonization, with significant commemorations by the Congolese diaspora in Brussels. The article highlights the ongoing struggles against racism and discrimination faced by the Belgo-Congolese community, the impact of the Black Lives Matter movement, and the efforts of individuals and organizations to promote equality and cultural understanding. The legacy of colonialism and the need for financial restitution are also discussed, alongside the evolving dynamics within the Matonge neighborhood, a hub for the Congolese community in Brussels.