Emma Henderson

Emma Henderson taste-tested 15 supermarket extra virgin olive oils and selected five leading options. Exceptional by Asda Greek Koroneiki extra virgin olive oil was named best overall for its fruity, creamy, balanced flavour and peppery finish, while Aldi’s P.D.O. Castel Del Monte oil was the best budget choice. Belazu was recommended for bold flavour, Filippo Berio for everyday use and Waitrose Duchy Organic for a milder taste. The guide explains how extra virgin olive oil is produced and assessed, discusses its nutritional qualities and versatility, and cautions that its low smoke point makes sunflower oil preferable for deep frying.

Emma Henderson taste-tests 16 salted supermarket butters and ranks 13 recommendations across categories including overall quality, creaminess, value, organic credentials and luxury. Sainsbury’s Taste the Difference West Country farmhouse butter is named the best overall for its rich, tangy flavor and Maldon sea salt, while M&S British salted butter is highlighted as the best budget choice. Kerrygold, Trewithen, Anchor, Yeo Valley, Waitrose, Tesco and other products receive praise for specific qualities such as creaminess, local sourcing, ethical production and salt texture. The review also notes that butter prices have risen sharply, making value an important consideration.

Emma Henderson taste-tested more than 20 supermarket sourdough loaves, assessing ingredients, fermentation, crumb, crust, flavor and shelf life. Wildfarmed white sourdough was named the best overall for its tang, chewiness and regenerative farming credentials, while Sainsbury’s was recommended for toast and Waitrose No. 1 for flavor. Gail’s, Bertinet Bakery, Asda, Good Grain Bakery and Co-op also received category recommendations. The review notes that “sourdough” is not legally protected in the UK and advises shoppers to check that loaves use a live starter and contain no added commercial yeast.

A comparative taste test of 16 salted supermarket butters highlights Sainsbury’s Taste the Difference West Country farmhouse butter as the best overall for its flavour, quality ingredients and value. Kerrygold, Trewithen, Anchor and Yeo Valley also stand out for creaminess, locality, spreadability and ethical standards. Premium options from Waitrose and M&S offer indulgent choices, while budget-friendly picks such as M&S British salted butter provide strong everyday value. Testing focused on taste, creaminess, texture and price, with results showing a wide range of options suited to different preferences and uses.

Papier is rated the best overall photo book provider for 2026 thanks to its versatile designs, high print quality and intuitive desktop software. Cewe offers the best budget option with extensive paper choices, while Once Upon stands out for simplicity and streamlined photo organisation. Rosemood provides high‑quality wedding albums, Vistaprint excels in speed and ease of use, Popsa is strong for colourful travel books despite editing issues, and PostSnap offers wide colour customisation but less user‑friendly software. The evaluation is based on usability, design flexibility, print quality and overall value, drawn from hands‑on testing of more than 10 photo books.

Linen bedding sets were tested for softness, breathability, wash performance, fastenings, texture and value across high‑end and high‑street brands. Naturalmat ranked highest for overall quality and sustainability, while H&M offered the best budget option and Bed Threads stood out for its extensive colour range. Other sets performed well for softness, year‑round use, patterned designs and versatile separates. Each recommendation reflects in‑home testing focused on comfort, fabric feel, durability and practicality.

Sainsbury’s Taste the Difference West Country farmhouse butter tops a comparative test of 16 supermarket butters, praised for its rich flavour, Maldon sea salt, and value. Kerrygold and Trewithen follow for creaminess and locally sourced quality, while Waitrose and M&S provide standout premium and French-style options. Organic and budget choices from Yeo Valley, Sainsbury’s, and M&S offer strong alternatives across price points. Each butter is assessed for flavour, texture, salt level, and value amid rising butter prices.

Multiple supermarket sourdough loaves were evaluated for crumb structure, crust quality, flavour, fermentation and shelf life, with Wildfarmed’s white sourdough rated the best overall for its tang and regenerative farming credentials. Gail’s and Waitrose No.1 loaves also performed strongly, offering standout flavour and texture. Affordable options from Asda and Sainsbury’s provided good everyday alternatives, while Good Grain Bakery delivered a viable gluten‑free choice. Heritage grains, fermentation time and ingredient transparency were key factors shaping the rankings.

A comparative tasting of 15 supermarket extra virgin olive oils identifies standout options across price points, flavour profiles and uses. Asda’s Greek Koroneiki oil is highlighted for its balanced, creamy and peppery character at an accessible price, while Aldi’s PDO Puglian oil offers strong regional flavours and exceptional value. Belazu’s early‑harvest oil delivers a bold, tomato‑like aroma and high‑intensity flavour, and Filippo Berio’s organic blend is praised for its reliability and versatility. Waitrose’s Duchy Organic Spanish oil provides a mild, mellow option for those preferring subtlety. Guidance is also provided on cooking suitability, tasting criteria and how quality markers such as PDO status influence flavour and value.

Lady Phyll reflects on the origins and growth of UK Black Pride, describing its creation as a response to marginalisation within mainstream Pride spaces and a need for Black LGBTQ+ people to celebrate their identities without fragmentation. She recounts early resistance, threats and continued questioning of the event’s purpose, emphasising the importance of intersectionality and visibility. Marking its twentieth anniversary, she highlights the event’s expansion across the UK and its significance for community safety, joy and solidarity. UK Black Pride will pause until 2027 to ensure long‑term sustainability. While acknowledging increasing hostility toward LGBTQ+ communities, she maintains hope grounded in the resilience of her communities and the determination of younger activists, insisting that Pride must remain political as long as people are still fighting for survival.

Indigenous communities in Peru’s Parque de la Papa are preserving more than 1,500 native potato varieties as climate change threatens traditional growing zones in the Andes. Using ancestral techniques and supported by agro‑tourism partnerships, they maintain seed banks and cultivate crops without chemicals. Chefs in Cusco and Lima have elevated native potatoes into high‑end cuisine, expanding appreciation and demand while climate shifts make preservation more critical. Local guardians continue passing down agricultural and astronomical knowledge as a means of cultural and environmental resilience.

Letterbox flower delivery services in the UK are compared based on design, freshness, sustainability and value. Flowerfix, Scilly Flowers, Freddie's Flowers, Bloom & Wild, Flying Flowers, Serenata Flowers, Bunches, Appleyard and Blossoming Gifts each offer distinct styles, delivery approaches and pricing, with several praised for longevity, creative arrangements and eco‑friendly practices. The guide highlights seasonal considerations and increasing emphasis on sustainability in floral gifting.

Tinned fish brands ranging from affordable supermarket options to artisanal conservas are evaluated on flavour, sourcing, and value. Sea Sisters smoked rainbow trout ranks highest for its quality and sustainable UK production, while Catalina smoked anchovies and Waitrose peppered mackerel also stand out for taste and versatility. Products from Spain, the UK, and Portugal dominate the selections, with sustainability and traditional processing methods highlighted as key strengths across several top choices.

A skier recounts a spontaneous trip to Glencoe Mountain Resort, noting fresh snowfall, basic but charming infrastructure, variable terrain and visibility, and the affordability of skiing in Scotland compared with European resorts. The experience highlights the rugged landscape, local atmosphere, and practical tips for navigating lifts, runs and facilities. Glencoe’s long-lasting snow and accessible pricing make it an appealing option for nearby residents and visitors seeking a flexible, flight-free ski outing.

A detailed comparative review of leading UK coffee subscription services, highlighting flavour profiles, flexibility, ethical practices and value for money. Hermanos stands out for exceptional quality despite its higher price, while Redemption Roasters is praised for combining strong social impact with flavourful coffees. Birch delivers sophisticated, complex brews, and Yallah offers versatile gifting options with strong environmental credentials. Additional standout options include Grind for affordability, Origin for expertise and sustainability, Rise for varied roaster selections, Pact for ethical sourcing, Hard Lines for balanced flavours and community involvement, and Kiss The Hippo for its broad range and environmental leadership.

A comprehensive taste-tested guide ranks the best champagnes and sparkling wines for the 2025 festive season, covering premium bottles, supermarket bargains, organic options, English sparkling wines, and specialist varieties. Rising champagne prices and climate-driven shifts in grape-growing regions frame the context, with English vineyards increasingly rivaling French producers. Detailed reviews highlight flavour profiles, winemaking techniques, value for money, and ideal pairings, with Laurent Perrier La Cuvée Brut leading the list. Additional guidance explains champagne sweetness levels, grape varieties, and vintage differences to support informed purchasing decisions.

High-value food thefts are rising across Europe and the UK, targeting goods such as langoustines, meat, snails, wine, cheese and olive oil. Organised gangs are increasingly responsible, using coordinated methods to steal products that can be resold quickly and cheaply. Small producers and restaurants have suffered severe financial losses, with some thefts wiping out entire seasons of production or key festive stock. Retailers report record levels of supermarket theft, linked to inflation and rising food prices, resulting in major spending on security measures. The growing trend positions food as one of the world’s most stolen commodities, with financial consequences for businesses and consumers alike.

A newly opened 100‑mile walking trail in South Devon, created by the South Hams Ramblers, showcases varied landscapes from coastlines to moorland. The author joins the inaugural group walk from Totnes to Buckfastleigh, highlighting the trail’s community-led development, its appeal to walkers of all ages, and its focus on wellbeing. Volunteers devised the route, signage and guides, linking existing paths into ten sections. The opening walk features woodland, the River Dart, Dartington Estate and the South Devon Railway, with a strong social element among participants. Future plans include an additional route connecting Salcombe to South Brent.

A comparison between Le Creuset’s premium cast iron casserole pot and Marks & Spencer’s far cheaper alternative finds both perform well in cooking, heat retention and ease of cleaning. Le Creuset stands out for craftsmanship, heritage, durability and its lifetime guarantee, making it suited as a long-term investment or heirloom. The M&S pot offers strong performance and excellent value for under £50, making it attractive for budget‑conscious cooks despite limited colours and heavier build. The key differences ultimately come down to brand prestige, finish quality and longevity.

A comparative review of six bedspreads assesses quality, materials, design, weight, and value, identifying top options for different preferences including organic cotton, linen-like finishes, and luxury styles. The Habitat Morris & Co. quilted throw is highlighted as the best all-round choice for its affordability and premium feel, while other featured products stand out for craftsmanship, aesthetic appeal and suitability for various interior styles.

A comprehensive taste test compares supermarket and independent bakery mince pies, assessing pastry quality, filling balance, flavour, appearance and value. Farm Shop is highlighted as the top overall choice, with Waitrose and Sainsbury’s offering strong budget and everyday options. Luxury picks such as Twelve Triangles and creative alternatives from Michelin-star chef Tommy Banks receive high praise. A wide range of styles, from frangipane to puff pastry and citrus-forward varieties, provides recommendations suited to different tastes and festive occasions.

A visit to the Costa Brava traces the enduring influence of elBulli, whose experimental approach reshaped modern gastronomy. In Cadaqués, former elBulli chefs operate acclaimed restaurants such as Compartir and Oli Bar, offering inventive dishes that reflect the restaurant’s legacy. Conversations with chefs highlight how elBulli’s philosophy continues to shape culinary creativity worldwide. The trip concludes with a Mediterranean cooking retreat that reinforces the region’s deep food traditions, inspiring a renewed appreciation for simple, high‑quality ingredients.

A drinks specialist evaluates 15 mulled wines to identify the best options for Christmas 2025, highlighting products that balance good‑quality wine with festive spices without excessive sweetness. The top selections include traditional red varieties, new rosé and white styles, alcohol‑free options, and a mulling syrup for custom drinks. Each recommendation is assessed for flavour, value, and overall drinkability, with Asda’s Extra Special Mulled Wine named the standout choice for its classic profile and affordability.

A comprehensive test of women’s slippers highlights top options across styles, materials and budgets, with an emphasis on comfort, natural fabrics and durable design. Shepherd of Sweden’s Beatrice slippers stand out for their softness and craftsmanship, while budget-friendly options from Yoko and sturdier outdoor‑friendly designs from Boden and Fatface also perform strongly. Brands such as Celtic & Co and Loaf receive praise for quality manufacturing and sustainable or premium materials. The guide focuses on well‑made, timeless styles and evaluates each pair based on comfort, materials and design longevity.

Extreme heat, drought and erratic rainfall have pushed the UK into its second-worst harvest on record, with farmers reporting reduced yields, early crop ripening and rising dependence on imports. Wheat, barley and oats were hit hard, while fruit growers struggled with compressed harvest windows and labour shortages. Some regions saw isolated successes, but overall volatility has left farms financially vulnerable and accelerated concerns about long-term viability. Reduced subsidies and the suspension of green farming schemes have compounded these pressures, though regenerative practices appear to improve resilience. The instability signals growing threats to food security, influencing everything from bread and pasta to cider and soft fruits.

Independent coffee brands are evaluated for flavour, ethics, sustainability and value, with Redemption Roasters ranking highest for its quality and social enterprise work supporting prison-leavers. Yallah is praised for sustainability efforts, including sail-shipping coffee, while Kiss The Hippo is highlighted for rare high‑quality coffees and carbon‑negative operations. Rave offers accessible guides and high‑quality blends, Pact Coffee is recognised for ethical sourcing and climate‑resistant beans, and Grind is noted for its refillable, compostable packaging. Each brand demonstrates strong commitments to responsible sourcing and environmental impact alongside distinct flavour profiles.

Andy Cato shifted from a career as a globally known DJ to becoming a leading advocate of regenerative agriculture after learning about the environmental impact of food production. He sold his music publishing rights to fund a farm, developing techniques to restore soil health and biodiversity while producing food at scale. His company Wildfarmed, co-founded with George Lamb and Ed Lees, has grown rapidly, supplying major retailers and restaurants and establishing the UK’s first regenerative standards for arable farming. Increased visibility through Clarkson’s Farm has expanded public awareness, and Wildfarmed now supports a growing network of farmers adopting regenerative practices aimed at improving soil health, reducing chemical use and strengthening climate resilience.

Abi Daré discusses how climate change became central to her novel And So I Roar, which won the inaugural Climate Fiction Prize. Drawing on research in rural Nigeria, she highlights how climate impacts such as drought, flooding and crop failures disproportionately affect girls, influencing education, child labour and early marriage. Her work connects climate issues with gendered social injustice while avoiding a didactic tone, a quality praised by prize judges. Daré emphasises the power of storytelling to foster empathy and inspire change, noting that dedicated recognition for climate fiction encourages writers to address the crisis with greater confidence.

A shortlist of five Reader’s Choice nominees for The Independent’s upcoming Climate 100 List highlights individuals contributing to climate action through environmental restoration, fair transition advocacy, impactful visual art, youth-focused climate activism, and sustainable music touring. The selection spans work in peatland recovery, fossil fuel phase-out research, large‑scale art addressing plastic pollution, festival‑based youth engagement, and low‑emission touring. The full Climate 100 List will launch on 21 September alongside a live event featuring Octopus Energy CEO Greg Jackson and remarks from Editor‑in‑Chief Geordie Greig emphasizing the urgency of climate action.

Chef Doug McMaster outlines his approach to running Silo, a zero‑waste restaurant in east London that eliminates general waste by composting, fermenting and repurposing nearly all materials. He emphasizes a holistic philosophy inspired by natural closed-loop systems and works directly with producers to avoid single-use packaging. With innovations such as koji fermentation, Silo now converts 99 percent of its produce into food or new products, supported by a separate fermentation facility called Flux. McMaster highlights key dishes that embody zero‑waste principles and expresses optimism about the potential for regenerative food systems.

The announcement highlights The Independent’s second annual Climate 100 event celebrating leaders in climate action, featuring a keynote by Octopus Energy CEO Greg Jackson and a discussion with World Affairs Editor Sam Kiley. Jackson’s role in expanding renewable energy and advising the UK government is emphasized, while Kiley’s reporting on climate‑driven displacement in East Africa is showcased. Editor‑in‑Chief Geordie Greig underscores the publication’s commitment to climate coverage, and limited in‑person attendance is offered alongside options for online updates.

A comprehensive review of top orange wines for 2025 highlights the growing popularity of skin‑contact wines and evaluates each bottle for taste, appearance, sustainability and value. Standouts include Tillingham’s ortega orange wine and Lyrarakis’s assyrtiko‑vidiano as a budget pick, alongside a wide range of British, European and international producers offering styles from sparkling to low‑skin‑contact options. Detailed tasting notes, production methods and pairing suggestions emphasize the diversity and rising quality of orange wines now available.

Manchester Pride 2025 spans four days of parades, parties and family events across Manchester, including the new Mardi Gras celebration, the Gay Village Party and the annual Candlelit Vigil honouring those lost to HIV/AIDS. Events feature performances from well-known LGBTQ+ artists, community activities and family-friendly programming, with many free attractions and ticketed events supporting the Manchester Pride Community Fund.

Manchester Pride has grown from 1980s grassroots celebrations and activism in Manchester’s Gay Village into one of Britain’s largest annual Pride events, held each August bank holiday. Rooted in early gatherings such as the 1985 Gay Pub and Club Olympics and major protests against Section 28, the event now features a citywide parade, performances, street parties and family activities. Since becoming a charity in 2007, Manchester Pride has supported LGBT+ rights, community initiatives and local organisations through grants and year‑round programming, continuing its longstanding role in funding and uplifting the LGBT+ community.

Stockbridge, a lively neighbourhood north of central Edinburgh, combines historic charm with an evolving food and retail scene. Independent bakeries, delis, wine bars and new restaurants such as Lannan, Skua, Cardinal, Sotto and Moss have made it one of the city’s most desirable areas for dining and shopping. Local green spaces like Inverleith Park and the Royal Botanical Gardens enhance its appeal, while residents and business owners highlight its self‑sufficient feel and strong community atmosphere.

Asexuality activist Yasmin Benoit discusses the misconceptions and hostility she faces around her identity, including media criticism and conflation with incel culture. Her advocacy includes social media campaigns, international visibility work, and research at King’s College London that highlights widespread misunderstanding of asexuality. She continues to push for inclusion of asexual people in the UK’s conversion therapy ban and co-founded International Asexuality Day to broaden global representation. Benoit notes a decline in brand support for LGBTQ+ initiatives, attributing it to political shifts such as US rollbacks of DEI policies, which she says have influenced corporate behaviour worldwide.

Nadia Whittome criticises the Labour Party’s approach to trans rights, warning that current policies risk continuing the Conservative-led rollback of LGBT+ protections. She describes increasing hostility toward trans women as harmful and argues that political attention should instead focus on male violence. Reflecting on her years as one of the youngest MPs, she discusses the challenges faced by young representatives and her choice to donate a significant portion of her salary to local causes. Whittome calls for a trans-inclusive conversion therapy ban, improved fertility access for lesbian couples, and stronger action on housing, pay and workers’ rights, emphasising that these issues disproportionately affect marginalised communities.

Peter Tatchell warns of a renewed decline in LGBT+ rights amid rising hostility, tightening restrictions on protest, and growing transphobia in the UK and abroad. He presses police forces to apologise for past discriminatory practices through his #ApologiseNow campaign, which has secured apologies from nearly half of UK forces and spurred reforms such as hate-crime hotlines and liaison officers. Recent incidents, including his removal from Birmingham Pride, highlight ongoing tensions with police. Tatchell also organises international solidarity efforts, including a protest against Hungary’s new law restricting Pride events, and urges the EU to impose sanctions on the Orban government to deter further erosion of LGBT+ rights.

Britain’s first transgender judge, Victoria McCloud, criticizes a Supreme Court ruling defining women by biological sex, arguing it violates her human rights and creates legal inconsistency for trans people. She plans to challenge the decision at the European Court of Human Rights, saying trans voices were excluded from the case. Now living in Ireland, she describes a growing exodus of trans people from the UK and has created the Trans Exile Network to support those seeking to leave. She warns that political leadership in the UK could further erode trans rights and says her long legal battle is aimed at safeguarding the next generation.

Raynor Winn’s memoir The Salt Path and its film adaptation inspire a guide to notable stretches of the South West Coast Path, highlighting scenic and historically rich routes across Devon, Cornwall and Dorset. The article outlines challenging but rewarding sections, including Clovelly to Hartland, Boscastle to Tintagel, and Kimmeridge Bay to Swanage, noting landscapes, local heritage and walking conditions. It also recommends nearby accommodation options ranging from village inns to glamping sites and aparthotels, offering alternatives to wild camping while exploring one of the UK’s most celebrated coastal trails.

Santiago de Compostela is portrayed as a rich gastronomic destination defined by high‑quality local seafood, traditional Galician dishes and a vibrant market culture. Guided by chef José Pizarro, the journey highlights specialties such as goose barnacles, octopus and artisanal cheeses, alongside regional drinks like the Nordesiño cocktail made with Nordés gin. Visits to the cathedral and Mercado de Abastos reinforce the city’s cultural and culinary depth, emphasizing the central role of food in its identity and appeal.

Le Creuset marks its 100th anniversary with continued global prestige built on quality, design innovation and expansive colour ranges. Its cast-iron cookware remains produced in France, while newer items come from other manufacturing hubs. The brand’s aesthetic appeal, heritage and longevity have helped sustain its status despite competition, supported by strong social media communities and limited-edition releases. Collaborations and collector culture have broadened its audience, reinforcing its position as a functional yet aspirational kitchen staple poised to continue thriving into its second century.

Ewan McGregor and Charley Boorman recount their latest motorcycle journey, Long Way Home, a 17‑country, 10,000‑mile ride filmed for a new series on Apple TV+. Riding classic 1970s motorcycles, they navigate varied European and Arctic terrain while reflecting on past travels, Boorman’s severe accidents and recovery, and the emotional pull of long‑distance riding. Shorter trip duration, family visits and a return to traditional bikes mark a shift from previous electric‑bike challenges. Despite the title, both hint at more adventures ahead.

Bruce Parry’s return to television in his rebooted series explores remote Indigenous communities in Colombia, Angola and Indonesia, focusing on rituals, environmental challenges and cultural shifts. He reflects on the ethical responsibilities of documenting such communities, the impact of globalisation and climate change and the changing understanding of colonialism and gender. Despite the extreme experiences he undergoes, he emphasises learning from Indigenous perspectives while encouraging travellers to seek meaningful encounters closer to home.

A comparison of Aldi’s low‑cost cast iron casserole dish with Le Creuset’s premium version finds both products perform similarly in cooking, cleaning and versatility. Le Creuset offers lighter construction, multiple sizes, a refined finish and a 100‑year guarantee, while Aldi’s dish is heavier with fewer size and colour options but delivers strong value and solid build quality at a fraction of the price. The Aldi version is positioned as a practical, budget‑friendly choice, while Le Creuset remains the high‑end, longer‑lasting option.

A pioneering group of female tuk tuk drivers in Siem Reap provides women with economic opportunity and independence within a male‑dominated industry. Founded by Ms Kim, who overcame significant personal and social obstacles, Tuk Tuk Lady has grown into a 50‑member organisation serving tourists at Angkor Wat and surrounding areas. The initiative enables single mothers, widows and people with disabilities to access the tourism economy while challenging gender stereotypes. Despite support from international visitors, the group faces competition from cheaper rickshaws and limited local acceptance. Partnerships with travel operators and social media visibility enhance their reach, while the organisation also supports local communities through book and food deliveries. The project advances women’s empowerment and connects travellers with local culture.

Hotels across the UK are adopting sustainability practices to earn B Corp certification, a designation requiring strong social and environmental performance and governance changes centered on stakeholders. Despite increasing consumer interest in responsible travel, B Corp has faced scrutiny for inconsistent standards and controversial certifications. Several UK hotels, including The Pig, Mollie’s, Bingham Riverhouse and room2, demonstrate varied sustainability initiatives such as local sourcing, reduced water and energy use, volunteering programs and on-site gardens. While certification offers a framework for improvement, critics argue it lacks minimum requirements and can confuse consumers. Forthcoming changes to B Corp standards aim to increase rigor, though adoption will take years. Travellers are encouraged to research hotel practices directly, as sustainability efforts vary widely even among certified properties.

A range of chocolate gifts is reviewed with a focus on taste, ethical production, packaging and overall value. L’Esterre Chocolate’s sea salt buttons are highlighted for their quality and sustainable tree‑to‑bar process, while Coco Chocolatier’s Mayan drinking chocolate and Farm Shop’s truffles with sparkling wine are commended as standout choices. Several other brands, including UP UP Chocolate, Love Cocoa and Rococo, are recognised for ethical sourcing, flavour and presentation, offering options from budget stocking fillers to luxury hampers.

A range of wool blankets was tested for softness, material quality, craftsmanship, style options and value. TBCo’s recycled wool waffle blanket was selected as the top choice for its texture, design and overall quality, while Soak & Sleep’s herringbone throw stood out for best value. Additional recommendations covered options for children, basket‑woven textures, striped styles, picnic use and cashmere luxury, highlighting strengths such as warmth, durability and aesthetic appeal.

A wide range of olive oils was tested for taste, production quality, value and packaging, reflecting rising prices linked to reduced yields and climate impacts. Extra virgin options from Italy, Spain, Greece, France and Croatia performed strongly, with M&S nocellara del belice cited as the best overall for balanced flavour and value. Premium selections from Lina Stores and Guglielmi were highlighted as standout gifts, while budget choices like Sainsbury’s provided strong everyday utility. The review explains flavour differences, production methods and best uses, offering guidance across price points and styles.

A comparative review of 2024 coffee advent calendars highlights Grind as the top pick for its premium design and reliable coffee quality. Strong alternatives include Pact Coffee and Artisan Coffee Co. for their unique formats and well‑curated selections, while Yawn stands out to dedicated coffee enthusiasts for its wide range of brews. Additional calendars from Little’s, Rise and Nespresso offer varied flavour profiles, distinctive designs and, in Nespresso’s case, an added Christmas Eve gift.

Livia Firth argues that the fast‑fashion industry continues to exploit workers and fuel environmental damage, citing experiences in Bangladeshi factories and the ongoing rise of synthetic, fossil‑fuel‑based textiles. She warns that recycling cannot resolve the crisis due to the dominance of non‑recyclable fibres and highlights how unwanted clothing is dumped in African markets. While noting limited industry progress since the Rana Plaza disaster, she supports regulatory efforts in Europe and stresses individual responsibility to reduce consumption, expressing optimism that citizen action can drive change.

Somerset has emerged as a major UK food destination, driven by its abundance of high‑quality local producers and an influx of acclaimed chefs drawn to the region’s fertile landscape and strong culinary heritage. New restaurants, vineyards and destination pubs are opening across towns such as South Petherton, Bruton, Batcombe and Chew Magna, backed by both local talent and London restaurateurs relocating to be closer to exceptional ingredients. Hotels, farm‑to‑table dining rooms and fine‑cider makers contribute to a growing hospitality ecosystem that continues to attract visitors, positioning Somerset as an increasingly influential centre for rural food culture.

Nemonte Nenquimo, an Indigenous Waorani leader from Ecuador, warns that the Amazon faces irreversible damage as oil extraction threatens her people’s ancestral lands. Her new memoir recounts the erosion of Indigenous territory and culture caused by fossil fuel interests and government policies. After helping win a landmark 2019 ruling that protected half a million acres from oil drilling, she now opposes President Daniel Noboa’s plans to revive auctions of Indigenous land. She argues that further drilling would amount to ecocide and intensify the global climate crisis, urging continued legal action, international solidarity and a transition away from fossil fuels.

Charlot Magayi’s redesign of traditional charcoal stoves has helped reduce burns, cut household air pollution, and improve health outcomes for families across Kenya. Her company, Mukuru Clean Stoves, uses recycled agricultural briquettes to create safer, more efficient cookstoves now used in more than half a million homes. The initiative also generates income for women through local sales networks and has expanded rapidly following support from the EarthShot Prize. Distribution now spans seven counties in western Kenya, with plans to reach all eleven by year’s end, improving cooking conditions and reducing pollution for more than 2.5 million people.

Mia Mottley is presented as a leading global advocate for climate action, known for bold domestic initiatives and forceful international speeches. Her Bridgetown Initiative seeks to reform global financial systems by easing debt burdens on climate‑vulnerable nations and increasing contributions from wealthier countries that produce the majority of emissions. She argues that high interest rates and inequitable financial structures hinder developing nations’ ability to recover from climate‑driven disasters and adapt to future threats. Mottley frames climate inaction as a moral failure that endangers the world’s most vulnerable populations.

A Japanese gymnast, Shoko Miyata, was removed from her Olympic team after being caught smoking, prompting criticism that the punishment was disproportionate for a minor infraction committed outside Japan shortly before her 20th birthday. The decision followed an investigation by the Japan Gymnastics Association, despite her coach highlighting the extreme pressure she faced. The article questions the severity of such bans and contrasts them with broader global anti-smoking measures, including the UK’s proposed generational tobacco ban. It argues that while public health concerns are valid, excessive penalties for personal choices undermine individual autonomy and may unfairly harm athletes and their teams.

Crystal’s successful libel case against Laurence Fox, who falsely called them and others paedophiles during a 2020 online dispute, marked a significant step toward accountability for online abuse targeting the LGBTQ+ community. The court awarded damages shared between Crystal, Simon Blake and Nicola Thorp, underscoring the harm caused by Fox’s slur and the prolonged reputational and emotional impact. Crystal describes the verdict as a broader victory against bullying and discrimination, though abuses both online and offline have persisted and, in some cases, intensified. The case also highlights systemic issues in social media moderation and the challenges of creating safer digital spaces.

Bath’s preserved Georgian architecture and historic sites provide real-world settings featured in the Bridgerton series, offering visitors opportunities to explore locations used in filming and experience activities associated with Regency-era society. Key stops include the Royal Crescent, No 1 Royal Crescent museum, the Holburne Museum, Prior Park and Bath Thermae Spa. Dining options linked to the show include the Abbey Deli, while accommodations such as the Royal Crescent Hotel & Spa, Lucknam Park and The Gainsborough offer Regency-style stays with modern comforts.

Orange wine’s resurgence is rooted in ancient Georgian winemaking traditions using skin‑contact techniques that give white grapes an amber colour. Despite viral confusion over supposed orange flavours, experts clarify that the style depends on maceration rather than fruit ingredients or specific vessels. Sommeliers highlight its wide stylistic range, food‑pairing versatility and growing accessibility, noting that it is no longer confined to natural‑wine circles or niche urban markets. Producers across Europe now make diverse, approachable versions, helping the category gain sustained popularity beyond its pandemic‑era rise.

A community‑focused restaurant in Stroud called The Long Table operates on a “pay‑what‑you‑can” model designed to make nutritious meals and social connection accessible to all. Supported by local contributors and partnerships with small producers, it aims to demonstrate a more equitable and sustainable approach to hospitality while paying staff above the real living wage. Despite financial challenges and the impending sale of its current site, the restaurant continues to expand and inspire strong public support, with plans for additional locations and continued emphasis on dignity, community, and environmentally conscious sourcing.

Chefs share guidance for preparing Christmas dinner, offering advice on meal timing, turkey preparation, vegetable cooking methods, roast potato technique and avoiding common mistakes. They emphasise keeping starters light, cooking sprouts quickly rather than boiling, starting turkey at room temperature, choosing preferred cuts, and using simple oils for roast potatoes. Additional tips cover organising the cooking process, delegating washing up and using leftovers in creative dishes such as arroz relleno.

Top UK chefs describe the humorous disputes and traditions that arise in their families over Christmas cooking, from arguments about vegetables and roast potatoes to disagreements over turkey timings and festive trimmings, sharing personal experiences and tips for managing differing expectations during holiday meals.

Argues that proposed bans on smoking in outdoor hospitality areas undermine personal freedom, threaten struggling pubs and restaurants, and unfairly stigmatize smokers. Highlights declining smoking rates, cites government inconsistency, and calls for designated smoking and non‑smoking outdoor areas instead of restrictions.

Sauvignon blanc’s rise in the 2000s stemmed from demand for fruity, high-acidity wines and New Zealand’s strong marketing and accessible pricing, making it Britain’s dominant white wine. Experts note shifting tastes, climate impacts on yields, and increasing interest in natural and alternative varieties. As prices rise and consumers explore beyond familiar choices, wines such as Verdejo, Picpoul, Bacchus, Albariño, Grüner Veltliner and Trebbiano offer appealing substitutes for those who dislike sauvignon blanc.

Pride in London’s 2023 campaign emphasizes renewed activism as trans people face rising hostility and restrictive laws globally. Organizers highlight escalating anti‑LGBT measures in places such as Uganda and growing rhetoric targeting trans people in the UK, underscoring the need for continued protest. The event promotes unity, allyship and year‑round support, with volunteers and community groups including the WI and the tailoring collective Quailors illustrating broader engagement. Increased visibility, advocacy for inclusion, and efforts to support younger and more diverse participants reflect a wider push for equity and compassion within and beyond the LGBT+ community.

Michael Gunning reflects on his journey as a competitive swimmer, surviving the Manchester bombing, representing Jamaica, and coming out as gay. He describes challenges as the only openly gay Jamaican athlete and details his return to Jamaica to film Tom Daley’s documentary on LGBT+ rights in Commonwealth countries, which required security precautions due to local anti-LGBT laws. Gunning now advocates internationally for greater acceptance, supports Pride House initiatives at major sporting events, and works with the Kaleidoscope Trust to promote legal and cultural change while continuing to serve as a role model for LGBT+ athletes.

Pride’s Got Talent has grown from a small community event into a major nationwide showcase for LGBT+ performers, offering winners cash prizes and the opportunity to perform at Pride London. Organisers emphasize providing space for diverse musical and cabaret acts, including those often overlooked within the drag-dominated scene. Past and current participants describe the competition as life-changing and affirming, with stories highlighting increased visibility, personal transformation, and broader community impact. The 2023 finals feature a wide range of performers and styles, with judges drawn from music, drag, and cultural sectors. Winners will receive performance opportunities and recording or solo show packages, underscoring the event’s role in elevating emerging LGBT+ talent.

UK household food waste remains a major contributor to national waste levels despite initiatives such as Zero Waste Week. Chefs offer practical methods to reduce waste, including freezing leftover wine, reusing jars for dressings, converting vegetable scraps into stock, repurposing wilted greens and aging produce, and baking leftover bread into crackers. Preservation techniques such as blanching and freezing vegetables or frying peelings into crisps provide additional ways to extend food life and minimise landfill impact.

Chef Chantelle Nicholson argues that sustainability has become a buzzword diluted by greenwashing and advocates shifting toward regenerative practices focused on improvement rather than maintenance. Her London restaurant Apricity applies this philosophy through low‑waste operations, supplier‑led menus, reduced energy use and staff‑supportive policies. Nicholson emphasises practical, measurable steps such as minimising packaging, reusing food byproducts, and avoiding overproduction, underscoring regeneration as a more meaningful model for environmental and industry change.

A journey to the Isle of Gigha leads to an unexpected meal at The Boathouse, where fresh local seafood is paired successfully with Asian-inspired flavours. The restaurant’s small, community‑rooted setting, skilled cooking and thoughtful presentation make it a standout destination despite the logistical effort required to reach it. Consistent quality across dishes, from oysters to scallops and mussels, reinforces its reputation as a worthwhile culinary trek.