Gerard Richardson

English red wine production is improving as the climate becomes more favorable, with Pinot Noir and related varieties currently leading the sector. Gerard Richardson compares the wines’ style to basic Burgundy and recommends pairing them with lamb, light game and baked salmon. He highlights London Cru Pinot Noir 2024 and Hush Heath Balfour Vineyards Pinot Noir as standout bottles available through The English Wine Collection.

Madeira wine, once fallen from fashion, remains a distinctive and highly skilled product made only on the island of Madeira. The article explains its fortified production, barrel ageing, styles ranging from dry to sweet, and recommends Boal as a balanced choice. Two aged Blandy's wines are highlighted: a 15-year-old Boal praised for its fig, plum and caramel notes, and a 10-year-old Malmsey noted for its sweetness, orange-peel hints and value.

Fino sherry is presented as a refreshing, bone-dry Spanish wine made from Palomino grapes and aged under a layer of flor yeast. The piece recommends serving it ice-cold, particularly with ham, cheese or creamy foods, and highlights two bottles: Alvaro Domecq La Janda Fino Sherry for its light, creamy freshness, and Tío Pepe Fino En Rama for its richer, more characterful notes of toasted almonds, brioche and citrus.