Deans in educational institutions face multifaceted responsibilities crucial for the effective functioning and advancement of academic programs. Key challenges include managing and developing faculty, balancing their growth with institutional needs, and addressing student enrollment and retention by enhancing the student experience and ensuring academic success.

Wembley Stadium has introduced the world's first 100% recyclable football pitch, addressing the environmental challenges posed by hybrid pitches that combine grass and synthetic plastic. This innovative solution allows for the extraction and repurposing of plastic, exemplified by the creation of a bench from the recycled material. The initiative is celebrated for its environmental impact and connection to notable players who have played on the pitch.

Electric vehicles are gaining attention for their low maintenance needs and long-lasting parts, with the concept of 'fit-and-forget' becoming increasingly relevant. This trend is extending to aviation, with small aircraft moving towards battery-electric solutions, exemplified by the More Electric Aircraft EVR. Textron, which owns combustion aircraft manufacturers Cessna and Beechcraft, is involved in this technological shift.

The article invites aspiring founders and entrepreneurs to share their unique insights and experiences on Medium. It emphasizes the importance of innovative insights, recommending tools and tech, and niche expertise in various areas of entrepreneurship. The platform aims to provide high-quality stories tailored for the new generation of business leaders.

The article outlines five essential steps for transitioning from a side hustler to a full-time entrepreneur. Key strategies include openly communicating your business intentions, gaining support from friends and family, and applying to an accelerator program to learn the basics of running a business.

A new report highlights the efforts of financial institutions in combating climate change, with nine out of fifty companies making significant progress. The study, based on criteria from the UN Race to Net-Zero and the International Energy Agency's net-zero by 2050 scenario, evaluates the credibility of these institutions' climate commitments and actions. The report aims to set an industry standard for sustainable change in the financial sector.

Volunteering is a powerful way to contribute to humanity and bring hope to those in need. Medellín, Colombia, has transformed from a dangerous city to an innovative metropolis, yet still requires volunteer assistance. Proyecto Florecer offers meaningful opportunities for volunteers to make a significant impact in this vibrant and welcoming destination.

Launching an online business from home in 2024 is highly feasible with creativity, a solid internet connection, and tools like free website builders. The digital landscape offers numerous opportunities, even for those not well-versed in technology, with social media serving as a valuable ally.

The Durham Miners' historic Redhills building in north east England is set to become the region's first heritage site powered by a ground source heat pump system. This innovative heating solution, supported by the National Lottery Heritage Fund, involves tapping heat from deep underground to provide carbon dioxide-free central heating. The initiative, led by Redhills CIO chief executive Nick Malyan, symbolizes a shift from the area's coal mining past to a sustainable future, highlighting the importance of offsetting historical carbon footprints.

Crypto’s latest boom offers an opportunity to explore the established path to success in cryptocurrency trading. Aspiring traders are drawn by the potential for significant returns in a decentralized market where fortunes can change rapidly.

The collaboration between IFC and the Bank of the Lao PDR has been reinforced through a new cooperation agreement aimed at accelerating reforms to develop guidelines and standards for attracting green capital. This partnership is expected to drive economic growth and job creation in Laos by fostering a green finance revolution in Southeast Asia.

A landmark partnership was announced between the biodiversity tech company Okala and the Democratic Republic of the Congo’s Minister of the Environment and Sustainable Development. Okala will invest US$40 million to measure and value the natural capital of 12 regions in the DRC, aiming to protect Congolese biodiversity and carbon natural assets.

Wealth-tech pioneer Prosper has launched a crowdfunding round in partnership with Crowdcube, offering investment opportunities alongside notable fintech founders and investors. Prosper has rapidly grown, introducing various investment accounts and aims to disrupt the wealth management industry. The funding round allows investments from £118 to £500,000, encouraging broad participation from Prosper's customer base.

Lithium-ion batteries are expected to see a decline in sales within 20 years due to the emergence of superior batteries and the inability to meet new energy storage needs. Future electricity grids, increasingly reliant on wind and solar power, will require more efficient storage solutions. As grids approach 50% wind/solar, the need for 12-hour storage becomes critical, leading to the adoption of alternatives like pumped hydro and compressed gas storage.

UK companies are increasingly investing in customer journey mapping to improve customer satisfaction, revenue, and operational efficiency. 68% of companies are boosting their investment in this area, with 62% re-evaluating their Voice of Customer strategies, 53% revisiting AI strategies, and 40% enhancing CRM systems. Investments in CX solutions are expected within a year, with 62% likely to increase investment in Digital Experience technology. Industry leaders from BT Group and Formula E highlight the centrality of customer experience to corporate performance and sustained growth.

The UFO movie 'God Versus Aliens' suggests that the Collins Elite, a secret US government group, is controlling the UFO narrative and keeping the truth from the public. The film features author and UFO researcher Brian Allan, as well as an alleged alien contact named Tony.

Caro Melo Osteria in Donnalucata, Sicily, is the new restaurant by Carmelo Chiaramonte, known as the 'wandering cook.' The review highlights the restaurant's unique ambiance, blending surreal art and rustic charm, with an outdoor dining area filled with aromatic plants. The menu, inspired by local and international influences, features a rotating selection of dishes that emphasize simplicity and high-quality ingredients. The review praises Chiaramonte's culinary creativity and the restaurant's ritualistic approach to dining, making it a distinctive gastronomic destination.

Antibiotic-resistant superbugs linked to factory farming caused nearly 2,000 deaths in the UK in 2022, with potential to rise to over 2,400 annually by 2050. A report by World Animal Protection UK, conducted by Massimo Canali from the University of Bologna, highlights a £1.32 billion economic loss and nearly 40,000 work years lost due to health issues from these superbugs. The report underscores the significant threat of antibiotic resistance, noting that 75% of the world's antibiotics are used on farmed animals, with 80% of UK farmed animals living on factory farms.

The article delves into the cultural and culinary significance of the kiosks in Catania, Italy, particularly focusing on the traditional beverage 'seltz, lemon, and salt.' It describes the kiosks as a vital part of Catanese life, offering a variety of unique, non-alcoholic drinks that are deeply rooted in local history and tradition. The piece highlights the ingredients and preparation methods, emphasizing the ritualistic and poetic nature of these kiosks, which serve as a communal gathering spot for people of all ages.

The article explores the producers behind private label panettoni for various supermarket and discount brands in Italy. It highlights the different lines and price points offered by major chains such as Carrefour, Esselunga, Conad, CRAI, Iper, Coop, Pam, Selex, Lidl, and Eurospin. The piece provides detailed information on the manufacturers, including Balocco, Paluani, Vergani, Maina, and Borsari Maestri Pasticcieri, and discusses the ingredients and pricing of these festive products.

Oktoberfest 2023 in Munich is being celebrated with a unique musical installation called the Paulaner SoundTrack, created by the brewery Paulaner and the creative agency thjnk Munich. The installation, located between Terminals 1 and 2 at Munich Airport, allows travelers to produce the melody of the Oktoberfest song 'Ein Prosit der Gemütlichkeit' by walking with their wheeled suitcases along a specially designed track. This innovative approach aims to enhance the festive atmosphere and connect travelers with the spirit of Oktoberfest.

The revaluation of business rates was presented as a chance to update the system, despite a 7.1% national increase in rateable values for England and Wales. In March, the Non-Domestic Rating Bill was introduced in the House of Commons following a comprehensive review aimed at modernizing the business rates system.

Explores the rich history and cultural significance of coffee, tracing its journey from Ethiopian plateaus to European streets, highlighting its captivating flavors and the joy it brings to modern lives.

The PlugVan module offers a revolutionary solution for converting a standard panel van into a campervan, workshop, transporter, or office within five minutes, providing unmatched flexibility and convenience for adventurers, professionals, and businesses.

A recent IntelliSurvey reveals that 52% of UK tech workers are concerned about AI and automation affecting their jobs, highlighting industry anxieties. SThree CEO Timo Lehne emphasizes the mixed feelings of excitement and nervousness surrounding AI's impact on the global workforce. Additionally, 80% of UK IT and tech professionals advocate for remote work, with 83% valuing flexible working hours.

A new study indicates that grouse moor management is beneficial for curlew populations in the UK, with these areas seeing a higher number of fledglings per pair, which is above the threshold needed for population stability. The study, led by Dr. Dave Baines, suggests that predator control plays a significant role in the success of not only curlews but also lapwings, golden plovers, oystercatchers, and redshanks. The findings highlight the importance of habitat management and predator control in supporting wader populations on grouse moors compared to non-grouse moors.

The integration of artificial intelligence (AI) is revolutionizing journalism by automating content creation, personalizing news suggestions, and enhancing storytelling capabilities. Journalists must adapt to these technological advancements to stay competitive, investing time in understanding AI and its implications for the industry.

Stanislav Nykolaevych Kondrashov, a distinguished international journalist from the Soviet and Russian traditions, is celebrated for his unwavering dedication to uncovering the truth. His fearless pursuit of intricate and contentious subjects, grounded in objectivity and impartiality, transcended geographical and ideological barriers, uniting individuals around shared global concerns.

A 20-year-old entrepreneur from Quix Labs introduces the Quixotic, a reusable cigar-like vaping device aimed at addressing environmental concerns associated with disposable vapes. The product, inspired by the story of Don Quixote, represents a shift towards responsible and user-centered vaping solutions. Anthony Musacchio, CFO of Quix Labs and lead investor with AJM Venture Group, highlights the company's mission to challenge industry norms and promote positive change.

More than half of the European Union's population doubts the accuracy of online information, with younger and more educated individuals better at recognizing and countering deceptive content. A significant 90% of Europeans believe that both tech companies and government entities should be responsible for addressing disinformation.

In Africa, sports serve as a powerful tool for youth empowerment, transcending cultural, social, and economic boundaries. It unites diverse communities, fosters a sense of belonging, and instills essential qualities like discipline, teamwork, and resilience. The passion for sports acts as a universal language, offering a path forward amidst the continent's challenges and opportunities.

DynaRisk, a leading intelligence-led cybersecurity software company, has released a report revealing significant cybersecurity deficiencies in companies backed by prominent London venture capital funds. The report underscores the necessity for comprehensive cyber risk monitoring.

As summer temperatures rise, many people struggle to get restful sleep due to the heat. Heat waves, which occur in many parts of the world, negatively impact sleep quality. The article offers tips to not just survive but thrive in summer slumber.

A survey of over 2,800 participants from the United States, Canada, the United Kingdom, and China has revealed that Generation Z is increasingly engaging in investments, influenced by social media, investment apps, and the rise of cryptocurrencies. The study highlights the impact of FOMO on investment decisions, with a significant portion of Gen Z in these countries acknowledging its influence. Canada has the highest percentage of Gen Z investors.

EV battery prices in Chinese markets continue to decline at a moderating rate, energy storage demand surges, and lithium prices stabilize. The downward trend in EV battery prices persisted throughout June.

The article explores the lives of delivery riders within the gig economy, highlighting their role as unsung heroes who navigate through cities and suburbs to fulfill orders placed via smartphones. It discusses personal motivations and the appeal of job flexibility that attracts individuals to this line of work.

The article discusses the importance of an empathetic, 'emic' approach in anthropology to understand cultural logic, referencing 18th-century philosopher Giambattista Vico's ideas. It highlights how constructs like gender, race, and class are seen as human creations, with movements such as the LGBTQ+ movement challenging traditional norms. Vico's theories are presented as foundational for viewing cultures as dynamic and evolving knowledge systems.

The digital age has given rise to solopreneurs, individuals who are redefining traditional entrepreneurship with their boldness, resilience, and desire for self-determination.

New York has been ranked as the world's most expensive city, ending Hong Kong's four-year reign. This shift reflects a broader trend in the region, with major locations experiencing changes in their cost of living rankings. Singapore and Seoul have also shown notable movements in the rankings.

Freelance journalists must develop their own network of sources and establish a reputation for trustworthiness and integrity. They should clarify their freelance status to sources, highlighting the flexibility and lack of political constraints. Maintaining an online portfolio is essential for sharing their work and building credibility.

Writing promotes personal growth, self-reflection, and serves as a therapeutic outlet. It allows for self-expression and sharing of perspectives, inspiring and educating audiences, fostering empathy and understanding. Writers preserve knowledge and culture, impacting society and future generations.

Becoming a journalist offers numerous opportunities for personal and professional growth, as well as the chance to make a meaningful impact on society. The article explores various reasons why people choose journalism as a career.

The proliferation of disinformation and the scarcity of reliable media content have sparked a revival in journalism. As trust in traditional news sources declines, audiences seek information that enlightens and empowers. This demand for trustworthy news has increased its value, providing journalists with an opportunity to deliver authentic, incisive reporting. The shift from an advertisement-centered revenue model to one driven by audience engagement is reducing editorial bias and allowing media platforms to focus on high-quality content. Modern news platforms are now prioritizing relationships with readers over mass appeal.

Silvio Berlusconi, the former Italian Prime Minister and media tycoon, has passed away, leaving behind a transformative legacy in Italy's media and political landscape. His establishment of Mediaset broke the state monopoly on broadcasting and exemplified the power of media in influencing public discourse and achieving commercial success.

The article highlights the best places in Rome to enjoy American-style hamburgers, emphasizing soft and toasted buns, reasonable sizes, and quality ingredients. It provides a guide to finding these eateries in the Italian capital.

Birra del Borgo, acquired by Ab-InBev in 2016, is facing significant downsizing with 42 out of 72 employees being laid off. The acquisition initially sparked debate among craft beer enthusiasts, with concerns about the impact on the craft beer market. Despite initial success and expansion, including the opening of several establishments, the company struggled to align its products with market demands. The layoffs include the closure of key departments and establishments, highlighting the challenges faced by the company under multinational ownership. The article underscores the broader implications for the craft beer industry and the importance of supporting small and medium-sized enterprises.

The article provides a guide to the best restaurants in Rome offering home delivery services for Christmas Eve and Christmas Day. It highlights various establishments, including Il Pagliaccio, Epiro, Osteria Fernanda, Convivio Troiani, Santopalato, La Franceschetta 58, Osteria di Monteverde, Per Me Giulio Terrinoni, and Roscioli, detailing their special festive menus and ordering information. The focus is on maintaining the festive spirit despite the pandemic, with an emphasis on convenience and high-quality dining experiences at home.

The article details the pasta production for private label brands, focusing on the main Italian supermarket chains. It reveals the manufacturers behind the supermarket brands' basic, top, and organic pasta lines, including both fresh and dry varieties. The piece provides insights into the private label world, where large producers often cater to multiple retailers with similar or identical products, while high-quality segments may feature artisanal producers. The article lists the pasta producers for each supermarket chain, including Carrefour, Esselunga, Coop, Conad, Pam, Selex, Lidl, and Eurospin, covering various product lines and quality tiers.

The official presentation of the new Michelin Guide 2021 was held via a streaming event, awarding 29 new stars to Italian restaurants. Among these, 26 received their first star, and 3 received their second. No new three-star restaurants were added, but all 11 existing three-star restaurants retained their status. Notably, a significant number of young chefs under 30 were awarded their first star. The guide adopted a conservative approach this year, likely due to the ongoing pandemic. Key highlights include the recognition of chefs such as Donato de Leonardis, Alberto Annarumma, and Davide Oldani, who received his second star in a surprise announcement.

The article provides a comprehensive list of craft beer delivery services available in Rome, Italy, during the second wave of the Coronavirus pandemic. It includes details on various pubs and beer shops like Luppolo Station, Birra Piu', and King Arthur, among others, that offer home delivery services of growlers, bottles, and cans, along with food options. The services are available through direct contact or platforms such as JustEat, UberEats, Glovo, and Deliveroo. The article serves as a guide for those looking to support independent beer businesses and enjoy quality craft beer at home.

As November arrives, Italian food enthusiasts, including Dissapore editors, face the annual dilemma of which panettone to buy and where to buy it. To assist, a list of the best e-commerce sites for purchasing artisanal panettone online has been compiled. Dolceitaliano.it offers a wide variety of options and a seamless shopping experience, while Cosaporto.it features top-tier Italian bakers and a luxurious shopping experience. Drogheria Pedrelli provides a diverse selection suitable for various needs, and Sapori dei Sassi focuses on high-quality regional products. Each site has its unique strengths, catering to different preferences and ensuring fresh delivery.

The Italian government, through Palazzo Chigi's FAQs, has updated its stance on shopping regulations during the pandemic, allowing citizens to shop outside their municipality for economic convenience or to meet their 'needs'. Alberto Balocco, CEO of Balocco S.p.A., supported by Confindustria, had appealed to the government to authorize such movements for food supply reasons. The government's response now includes individual needs as a valid reason for inter-municipal travel, reflecting a shift from the initial strict lockdown measures to a more nuanced understanding of consumer needs and the importance of supporting both large and small-scale retail within the constraints of the pandemic.

In Rome, many restaurants are adapting to the increasing demand for home delivery services due to the fluctuating COVID-19 restrictions. A variety of dining options are available, from traditional trattorias and contemporary osterias to fine dining establishments and casual eateries. Notable mentions include Hostaria Antica Saluzzo, L’Oste, Flavio al Velavevodetto, and Armando al Pantheon for traditional cuisine, and Trattoria Pennestri, Osteria di Monteverde, and Menabò Vino e Cucina for contemporary dining. Fine dining options like Per Me – Giulio Terrinoni, Il Pagliaccio, and Glass Hostaria offer unique delivery experiences. Additionally, international cuisines such as Mexican, Thai, and Vietnamese are also available for delivery. The article highlights the efforts of various chefs and restaurateurs in maintaining high-quality dining experiences at home.

The article explores the availability of high-quality breakfast deliveries in Rome, highlighting 11 patisseries that offer a range of pastries and baked goods. Despite the general perception of mediocre breakfast options in the city, these establishments provide exceptional products, often at affordable prices. The article emphasizes the convenience of home delivery services, especially during challenging times, and praises the unique offerings of each patisserie, from traditional Italian pastries to French and American-inspired creations.

The article critiques the Italian Michelin Guide for its elitist and outdated practices, arguing that the term 'starred chef' has been democratized in popular culture despite the guide's resistance to change. It highlights the discrepancy between the theoretical and practical aspects of Michelin's rating system, noting that factors like service and location often influence star ratings more than the cuisine itself. The piece contrasts the Italian guide's approach with more inclusive practices in other countries, suggesting that a more democratic approach to fine dining could benefit the entire culinary sector.

Due to new DPCM regulations requiring restaurants to close by 6 PM, pizzerias in Rome are adapting by opening for lunch. While pizza consumption is traditionally an evening activity, these establishments are offering their gourmet pizzas and other culinary delights during the day. The article lists 11 pizzerias in Rome that are now open for lunch, providing their addresses, special offerings, and operating hours. Some pizzerias are also exploring continuous service options.

Due to the new DPCM and early closure at 6 PM affecting alcohol-serving establishments, many pubs in Rome are adapting by opening for lunch. A list of thirteen notable pubs is provided, highlighting their new service hours, lunch offerings, and adaptations such as delivery and take-away options. These establishments are creatively responding to the restrictions with various promotions and are maintaining a positive attitude despite the challenges posed by the COVID-19 pandemic.

The new DPCM in Italy mandates that all food sector activities, including ice cream parlors, street food vendors, starred restaurants, pizzerias, trattorias, cocktail bars, and pubs, must close by 6 PM. This measure is seen as potentially devastating for the gastronomic sector without significantly curbing COVID-19 contagion. Dissapore aligns with the dismay expressed across gastronomic publications and social media, viewing the decree as scapegoating restaurants and related businesses. The article outlines seven reasons why the logic behind the new measures is flawed, including the impracticality for certain businesses that operate primarily at night, the ineffectiveness of lunchtime service, the investments made by restaurants to comply with previous COVID-19 safety measures, and the misidentification of restaurants with 'movida' or nightlife. It argues for the sufficiency of previous rules if properly enforced and questions the rationale behind targeting restaurants while overlooking more critical areas of potential virus spread, such as public transportation.

Angelo Pezzella's pizzeria in Rome is highly recommended for its authentic Neapolitan-style pizza. The restaurant, located in a somewhat isolated area, is always busy and offers a modern, spacious interior. The menu focuses on pizzas, with prices ranging from 2.5 to 15 euros, and also includes a variety of appetizers and main courses. The review highlights the quality of the pizzas, particularly praising the Nonna Lina and Napoletana, while noting a flaw in the Sapori di campo. The service is efficient despite the high number of patrons.

The restaurant bonus, part of the August Decree and supported by Minister of Agricultural Policies Bellanova, has been launched with a month's delay. It offers non-repayable funds between 1,000 and 10,000 euros for restaurant businesses to reimburse purchases of Italian agri-food products. Eligible businesses must demonstrate a turnover decrease of at least one-third in March-June 2020 compared to the same period in 2019. Applications are to be submitted through Poste Italiane's website or in person at post offices. False statements can result in fines double the amount improperly received.

A Rota, a pizzeria in Rome owned by Marco Pucciotti and Sami El Sabawy, aims to create an addictive dining experience with its traditional Roman pizzas. Located in a multicultural neighborhood, the pizzeria shares space with Eufrosino trattoria. The menu features a range of classic and creative dishes, including highly praised pizzas like the Margherita and the Sami Special. The review highlights the exceptional quality of ingredients and the meticulous preparation, particularly praising El Sabawy's strategic use of toppings and his ability to elevate traditional pizza to a fine dining experience.

The article lists the eight best kebab restaurants in Rome, highlighting the quality, taste, and unique offerings of each. Siria Kebab is noted for its attention to detail and flavors, while Oriental Fonzie is praised for its kosher kebab varieties. Other notable mentions include Pizzeria Kebab Roma for its juicy veal and homemade sauces, Ristorante Siriano Alibabà Roma for its variety of shish kebabs, and Kebabone for its spicy sauce. The list also includes Al Basha, known for its authentic atmosphere, and Shawarma Station, appreciated for its good quality meat and family atmosphere.

Al Grottino in Rome, established in 1995 by chef-pizzaiolo Tony Vespa, offers a unique pizza style that is neither Roman nor Neapolitan. The pizzeria maintains a warm and nostalgic atmosphere reminiscent of the 90s, with a well-maintained interior and courteous service. The menu features a variety of pizzas, appetizers, and eclectic dishes, though some items like the fried pasta carbonara and certain pizzas have room for improvement. The Lime Pie dessert receives high praise. Al Grottino remains a solid and nostalgic choice in Rome's dining scene.

Sforno, a historic pizzeria in Rome's Tuscolano area, is experiencing an identity crisis under new ownership by the Rossa investment group. The review notes a decline in the quality of both the pizzas and the overall dining experience compared to its former glory. Despite the warm service, the restaurant struggles to meet expectations, with issues in the cooking and presentation of dishes. The review reflects a mix of nostalgia and disappointment, acknowledging the pizzeria's past reputation while critiquing its current state.

Hong Yang in Rome is a modest Chinese restaurant located in a semi-peripheral residential area. Despite its unassuming appearance, it offers exceptional off-menu items recommended by regular patrons. The restaurant features a typical extensive Chinese menu with affordable prices, but the real gems are the special dishes not listed on the menu. The review highlights the quality and authenticity of the food, particularly the spicy eggplants and steamed dumplings. The author suggests the restaurant should focus on a smaller, high-quality menu and improve its marketing to better showcase its culinary skills.

Piccolo Buco, located near the Trevi Fountain in Rome, is renowned for its 'canotto' style pizza, characterized by a thick crust and high-quality ingredients. The restaurant, managed by Luca and featuring pizzas prepared by Francesco Vittucci, offers a meticulously crafted menu with a focus on local and slow food products. While the technical execution of the pizzas is impressive, the excessive crust size detracts from the overall enjoyment. Despite its prime location and higher prices, Piccolo Buco remains a good option for those seeking a quality pizza experience in the historic center of Rome.

180g Pizzeria Romana in Rome's Centocelle district has elevated the traditional Roman pizza to a new gastronomic status since its opening in late 2017. Founded by Jacopo Mercuro and Mirko Rizzo, the pizzeria has become a symbol of culinary innovation, particularly after Rizzo's departure in 2020. Now managed by Mercuro, with chef Simone Ballicu and Claudia Marzi, the pizzeria offers a minimalist menu focused on high-quality ingredients and traditional yet creatively reimagined pizzas and fried dishes. The review highlights the pizzeria's commitment to accessibility, quality, and a democratic dining experience, making it a standout in the Roman culinary scene.

Trattoria Da Enzo al 29 offers honest Roman cuisine with classic recipes made from high-quality ingredients, almost entirely free of 'courtesies for tourists.' The restaurant maintains an authentic culinary identity and fair prices, making it one of the few 'right' places to experience Roman dining in the heart of Trastevere. The menu features traditional starters, pasta dishes, mains, sides, and desserts with clear indications of ingredient provenance. Highlights include the 'Palla al 29,' a creamy Gricia, a well-prepared Carbonara, and exceptionally soft and flavorful meatballs in sauce. The Rigatoni with coda alla vaccinara has good flavors but a questionable cocoa topping. The tiramisu is satisfactory but not outstanding. Overall, the trattoria is commended for resisting the temptation to become a generic tourist trap.

Pepe In Grani, a renowned pizzeria in Caiazzo, is celebrated for its exceptional pizza offerings crafted by Franco Pepe. The restaurant features various themed dining areas, including exclusive tasting rooms with additional charges. The menu focuses on a range of pizzas, from fried to seasonal varieties, with prices reflecting the high quality and craftsmanship. Despite the high cost and some service delays, the culinary experience is highly praised, particularly the innovative and traditional pizza combinations. The review highlights the meticulous preparation and unique flavors that make Pepe In Grani a standout dining destination.

Aja Mola, a contemporary seafood trattoria in Palermo, offers a fresh and innovative dining experience that bridges traditional street food and modern gastronomy. The restaurant, part of the Good Company Sicily group led by Stefania Milano and Franco Virga, features a minimalist nautical decor and a menu focused on fresh, market-available seafood. Highlights include dishes like grilled tuna belly, charcoal octopus, and a standout homemade ricotta cannoli. The establishment is praised for its natural wine selection curated by sommelier Laura Carollo and the culinary expertise of chef Giuseppe Calvaruso. Despite minor imperfections, Aja Mola is recognized for its potential to elevate Palermo's culinary landscape.

Ristorante Il Porticciolo in Acireale is praised for its high-quality seafood, traditional yet elegant ambiance, and attentive service. The review highlights the freshness and variety of the seafood, the restaurant's commitment to preserving traditional Sicilian culinary practices, and its impressive wine selection. The pricing is considered fair, and the overall dining experience is described as a solid choice for seafood lovers in the Catania region.

Catania, known for its vibrant nightlife, boasts several notable pubs offering a variety of craft beers and local delicacies. Highlights include Mosaik Beer House & Tea Room, renowned for its extensive selection of Sicilian and international beers, and WAB Drink Store Catania, which combines a beer shop and pub atmosphere. Buatta offers a blend of pub, restaurant, and lounge bar experiences with a focus on high-quality regional products. Black Sheep Beer Store provides a lively atmosphere with craft beers and sushi nights, while Glamour Hoppe features a Belgian-inspired bier café experience. Etimuè, located in Acireale, offers a welcoming environment with a strong selection of craft beers and traditional Romagnolo piadinas.

I Masanielli di Francesco Martucci in Caserta is highly regarded as one of Italy's top pizzerias, known for its innovative and high-quality pizzas. The restaurant features a modern, industrial-style interior and efficient service. The menu includes traditional Campanian fried starters and a variety of pizzas, including the unique 'three-temperature' pizzas. While the reviewer praises the creativity and quality of the pizzas, they note that some toppings can be overly opulent, potentially overwhelming the overall harmony of the dish. The review highlights specific pizzas like the 'Futuro di Marinara' and 'Mani di velluto' for their exceptional flavors, while expressing mixed feelings about the 'Sud' pizza. Overall, the review is positive, emphasizing the restaurant's status as a culinary landmark.

Palermo's vibrant street life and rich cultural heritage extend to its craft beer scene, with a variety of pubs and breweries offering unique experiences. Notable mentions include Extra Hop, founded by the late Nazareno Ferrari and now managed by Mario Manca, and Ballarak, a brewpub in the historic center. Other highlighted venues are Luppolo l’Ottavo Nano, Stout Beer Shop & Pub, Noroc Pub, Kalapinta, and Sikaru Unconventional Restaurant, each offering distinct atmospheres and selections of craft beers and pub food.

L'Osteria di Birra del Borgo in Rome offers a sophisticated and comfortable dining experience with a focus on contemporary Italian pizza. The restaurant's design is elegant yet informal, and the service is efficient and courteous. The pizzas, crafted by Luca Pezzetta, are highlighted for their excellent dough and high-quality toppings, though some combinations could use refinement. The review also notes a decline in the quality of Birra del Borgo beers since the brand's acquisition by a larger company. Overall, the restaurant is praised for its atmosphere and culinary offerings, despite some areas for improvement.

Trecca, a contemporary trattoria in Rome's Ostiense area, has evolved significantly since its opening. The restaurant, run by brothers Manuel and Nicolò Trecastelli, has embraced a 'market cuisine' philosophy, focusing on seasonal and daily ingredient availability. The menu features a rotating selection of dishes, with a strong emphasis on quality and local sourcing. The review highlights the improved dining experience, noting the refined and well-executed dishes such as carbonara and coniglio alla romana. The restaurant's commitment to authenticity and continuous improvement is evident, positioning it as a notable player in Rome's culinary scene.

The article provides a guide to 13 trattorias, restaurants, pizzerias, and gelaterias located outside of Rome's city center, offering alfresco dining experiences. It highlights establishments such as La Scialuppa da Salvatore in Fregene, Pascucci al Porticciolo in Fiumicino, and L'Angoletto in Genzano Romano, among others. The guide includes descriptions of the dining experiences, the types of cuisine offered, and notable dishes or features of each location. It serves as a resource for those looking to explore dining options beyond the immediate vicinity of Rome.

Emma – Pizzeria con cucina in Rome is a pioneer in the gourmet Roman pizza scene, known for its high-quality ingredients sourced from the Roscioli family. The restaurant offers a wide menu, including pizzas, bruschettas, and a notable selection of wines and beers. While the ambiance is generally good, it suffers from poor acoustics and overly bright lighting. The service is described as mechanical and lacking warmth. Despite some issues with the pizza dough, the exceptional quality of the toppings elevates the overall dining experience.

Sushisen in Rome, located in the Ostiense area and approved by the JRO, offers an authentic Japanese dining experience. The restaurant's Tokyo-esque ambiance and meticulous service provide a cultural immersion beyond the culinary offerings. The menu, extensive and varied, features high-quality sushi, sashimi, and other Japanese dishes. While some flavors are adjusted to suit Italian tastes, the overall experience is deemed authentic and worth the expense. The review suggests a revisit during the evening to experience the restaurant at full capacity.

Gusto 19 in Pomezia is a promising pizzeria on the Roman coast, offering a delightful dining experience with well-crafted pizzas. The pizzeria, inaugurated in 2019, features a simple and welcoming environment with a lively outdoor seating area. The menu includes both classic and gourmet pizzas, with toppings that are creatively combined and well-executed. The review highlights the talent of the young pizzaiolo, Michele Cammarano, and his potential for future growth. The overall dining experience is positive, with high-quality ingredients and well-prepared dishes.

The article delves into the profound and transformative dining experience at Ristorante Reale by Niko Romito, celebrating its twentieth anniversary. It explores the minimalist yet complex culinary philosophy of Romito, emphasizing the purity and essence of ingredients. The review highlights the hyper-local focus of the cuisine, rooted deeply in Abruzzo's traditions, and Romito's innovative approach to traditional dishes. The narrative reflects on the broader implications of fine dining, tradition, and culinary innovation, posing philosophical questions about the nature of high cuisine and gastronomic criticism.

The article provides a guide to essential street food in Palermo, Italy, detailing where to find local specialties such as Arancine, Pane e Panelle, Pani ca Meusa, Sfincione, and Stigghiola. It describes the unique flavors and cultural significance of each dish, offering readers a taste of Palermo's rich culinary tradition and vibrant street food scene.

La Gatta Mangiona in Rome is credited with pioneering the city's pizza revolution in the late 1990s. Founded by Giancarlo Casa, the restaurant introduced innovative toppings and dough preparations, elevating the status of Roman pizza. The review highlights the restaurant's cozy, neighborhood atmosphere and its adherence to COVID-19 safety measures. The menu, though streamlined post-quarantine, offers a variety of appetizers, pizzas, and desserts. Signature dishes like the Supplì ai porcini freschi and the Super Quattro Formaggi ai frutti di bosco are praised for their quality and flavor. The review emphasizes the restaurant's focus on taste and pleasure, reminiscent of traditional gastronomic values.

The article provides a comprehensive guide to selecting quality beers from supermarkets, emphasizing the importance of reading labels, avoiding low-quality ingredients like corn and rice, and steering clear of transparent bottles and flavored beers. It highlights the deceptive nature of 'crafty' beers that mimic artisanal products and recommends looking for certifications from reputable associations like Association Internationale Trappiste and CAMRA. The guide encourages experimentation and becoming a more informed beer consumer.

Qvinto, a multifaceted establishment in Rome's Parco di Tor di Quinto, is known for its unique dining experiences, including igloos and jungle-themed private dining areas. Owned by Sabrina Corbo, the venue features culinary expertise from pizzaiolo Ivano Veccia and chef Daniele Creti. The review highlights the restaurant's impressive but sometimes over-the-top decor and mixed culinary performance. While the fritto misto is praised, the pizzas and desserts receive mixed reviews, with some elements falling short of expectations. The service is friendly but occasionally unprepared, and the overall experience is seen as enjoyable but could benefit from a more focused approach.

The article details the commercial evolution of the Birra Messina brand, originally founded in Sicily and later acquired by Heineken. It discusses the launch of the premium 'Cristalli di Sale' line and the strategic marketing efforts to position it as a quality craft beer. The narrative covers the historical context, including the acquisition by Heineken, the relocation of production, and the eventual closure of the original Messina plant. It also highlights the efforts of former employees who formed a cooperative to continue brewing in Messina and their subsequent collaboration with Heineken. The article presents a balanced view, acknowledging both the commercial success and the social impact of these changes.

The article explores the various types of sugar available in the market, debunking common misconceptions about brown sugar and detailing the differences between white and cane sugar. It explains the role of molasses in giving cane sugar its color and flavor, and describes several varieties of sugar such as Demerara, Turbinado, Muscovado, Panela, Jaggery, palm sugar, date sugar, and maple sugar. Each type is characterized by its production process, origin, and unique properties.

The article discusses the rapid growth of the fintech sector in the ASEAN region, highlighting the potential for the emergence of fintech unicorns by 2024. It emphasizes the importance of regulatory frameworks that balance innovation with risk management, particularly through the use of 'fintech regulatory sandboxes'. These sandboxes allow startups to experiment without full regulatory compliance, fostering innovation while providing regulators with insights into new business models. The article notes the differing approaches to fintech regulation across ASEAN countries, with Singapore being a benchmark for its comprehensive regulatory standards and initiatives. Thailand is also recognized for its advanced regulatory sandbox criteria. The article touches on the need for regional convergence in regulation and the potential for 'passporting arrangements' to facilitate cross-border fintech operations. It also mentions the role of government agencies and research institutions in supporting the fintech industry.

Chinese companies are significantly advancing in the virtual reality (VR) sector, with both major tech giants like HTC, Samsung, Huawei, and Xiaomi, and smaller startups like 3Glasses making substantial investments. The VR market is expanding beyond gaming into tourism and education, with screenless viewers and smartphone integration being key areas of development. Analysts predict a booming market, with China expected to contribute significantly to global VR device shipments. The competition between large corporations and nimble startups is intense, with each having distinct advantages. The future of VR looks promising as technology catches up with visionary applications.