The article informs readers about the impending deadline for redeeming refund credit notes issued due to travel cancellations during the COVID-19 pandemic. These vouchers were provided by airlines and travel companies as an alternative to cash refunds when the pandemic led to widespread travel bans. The UK Civil Aviation Authority (CAA) and the EU have implemented refund schemes, with the CAA noting that over £50 million worth of vouchers remain unused. The deadline for redeeming these vouchers or obtaining cash refunds is September 30th, after which financial protection will no longer be available. The article also highlights that different EU countries have varying regulations and deadlines for voucher validity and refunds, advising consumers to check their own country's rules.

Italy is enhancing its wifi and transport infrastructure to become a more attractive destination for digital nomads and remote workers. The article highlights various regions and initiatives aimed at this demographic. Calabria is presented through 'La Rivoluzione delle Seppie', a collective that offers co-working spaces. Sardinia's local community, Treballu, provides a space for digital nomads. Friuli Venezia Giulia, with its multicultural legacy, offers new digital nomad-friendly stays and Airbnb has added it to its 'Live and Work Anywhere' program. Salento, promoted by Airbnb, and Lazio, with its food-focused retreats, are also featured. Tuscany is recognized for its efforts to attract remote workers to lesser-known areas by improving broadband and promoting small urban centers. The article provides insights into the lifestyle, accommodations, and community experiences available to digital nomads in these Italian regions.

The article discusses the prominence of climate change as a central issue in the upcoming Italian elections on 25 September. It highlights a study by ECCO, an independent Italian think tank, which analyzed the climate policies of Italian political parties. The Green Party, in coalition with Sinistra Italiana, is noted as the most committed to environmental issues, while right-leaning parties, including Giorgia Meloni's far-right coalition, are criticized for lacking detailed policies. The article outlines the various positions of the parties on emission policies, renewable energy, climate change adaptation, industrial sector work, climate finance, and European green policies. It also touches on the National Recovery and Resilience Plan (PNRR) and the differing approaches to environmental tax reform and the search for non-Russian gas sources.

La Méridionale, a French shipowner, has introduced a new 'zero particle' ferry named 'Piana' that significantly reduces particle pollution. The ferry, operating between Marseille and Ajaccio, features a fine-particle filtration system that captures 99 per cent of sulphur oxides and 99.9 per cent of fine and ultrafine particles. This system surpasses current EU regulations on ship fuel sulphur content. The filter technology, inspired by methods used in waste incineration and power plants, has been adapted for maritime use. The company is now looking to further reduce nitrogen oxide emissions. Shipping pollution is a significant issue in Marseille, contributing to 10 per cent of the city's air pollution. The innovation is seen as a potential game-changer for the shipping industry and has received support from Marseille's mayor, Benoît Payan.

The article is a personal account of a food tour in Porta Palazzo, Turin, which is known for its large and diverse market. The author, Giulia, revisits her favorite spots and discovers new ones with the help of Youness Rahhabi, a former market worker. She describes various eateries offering Peruvian, Moroccan, and Arabic cuisines, highlighting their specialties and her own culinary experiences. The market's vibrant multicultural atmosphere is emphasized, and the author encourages readers to explore and taste the diverse offerings of Porta Palazzo.

A weekend in Flanders offers a colorful and fragrant experience suitable for everyone, with beautiful gardens, grand greenhouses, and creative flower exhibitions. Ghent's medieval center, UNESCO World Heritage sites, and the Ghent University Museum provide cultural and historical insights, while the city's gastronomic scene impresses with its variety, including a weekly vegetarian day. The article also highlights Floralien, an event dedicated to the art of floriculture, and the historic Botanical Garden of Meise near Brussels, which showcases a vast collection of plants. The piece concludes with the author's acknowledgment of a partnership with Visit Flanders for the trip.

Giulia Grimaldi explores Doha, Qatar, highlighting its blend of tradition and modernity. The article describes the country's rich traditions, such as falconry and camel racing, and its rapid development, with Doha emerging as an international cultural hub. The Qatar National Library and the National Museum of Qatar, designed by Jean Nouvel, are showcased as symbols of the nation's investment in preserving culture while embracing the future. Mozah bint Nasser al-Missned's vision for Doha as a cultural capital is emphasized, with initiatives like the Katara Cultural Village. The article also touches on the desert experience and the upcoming FIFA World Cup, acknowledging criticisms but advocating for an open-minded visit to appreciate Qatar's complexities.

The author embarked on a winter mission to discover the perfect piola, a typical Piedmontese tavern, in Turin. The journey was complex, revealing a variety of experiences ranging from disappointments to delightful discoveries. The author's criteria for a piola included simplicity, traditional menu, and familial service. The search extended beyond the city center to the suburbs, where cultural diversity adds to the authenticity of the piolas. The article recounts visits to several establishments, including Bon Bon in Barriera di Milano, Trattoria Bologna, and Salumeria Lingotto, each offering a unique slice of local culture and cuisine. The author concludes that while some famous piolas have declined in quality, others maintain the essence of good, honest food at fair prices, which is central to the piola concept.

The film 'Lunana: A Yak in the Classroom' by Pawo Choyning Dorji, representing Bhutan's first Oscar nomination, explores the theme of happiness in the world's most remote school in the Lunana village. The film, shot in a valley so isolated that it lacks electricity and cell service, features a cast largely from Lunana, including the remarkable 9-year-old Pem Zam. It raises questions about the true meaning of happiness and reflects on the simplicity of life through its narrative. The film is set to release in theaters on March 31, distributed by Officine UBU, and promises viewers 109 minutes of beauty and tranquility.

The article explores the nearly forgotten street food of Piedmont, Italy, known as gofri. The journey begins in Turin at Gofreria Piemontèisa, established by Dario Mauro, who was inspired by local traditions to create a business around gofri. The author then visits La Gofreria in Pinerolo, known for its rich variety of fillings, and Casetta dei Gofri in Pragelato, offering a more limited selection. The narrative also includes a visit to Alex Challier, a local cheese producer, highlighting the importance of local ingredients. The gofri, a descendant of the Belgian gaufre, is a waffle-like sandwich filled with local products such as cheese and lard, reflecting the region's culinary heritage.

The article describes a personal journey to find the best bicerin, a traditional Turin beverage made of coffee, chocolate, and milk cream, in various iconic bars of the city. Each establishment offers a unique take on the drink, with secret recipes and different presentations. The author highlights the historical significance of bicerin and its cultural importance, mentioning famous historical figures who enjoyed it. The experience includes visits to Caffé Torino, known for its retro ambiance; Guido Gobino, a renowned chocolatier; Maradeiboschi, which offers a modern twist; Caffè Mulassano, famous for its tramezzini; and Al Bicerin, where the original recipe is said to be served. The article is a blend of food review, cultural exploration, and travel narrative, showcasing the rich tradition of bicerin in Turin.

Giulia Grimaldi explores the unique village of Tago in the Adjara mountains of Georgia, accessible almost exclusively by a distinctive Soviet-era cable car. The journey to Tago is an adventure through rural Georgia, with its rough roads and stunning landscapes. The village is home to the Agiari, an ethnic group in the Caucasus who partly converted to Islam during Ottoman invasions. Grimaldi describes her experiences with local culture, the Glamping Tago campsite, and the surrounding natural beauty, including the Green Lake and Khikhani Fortress. She also encounters the local Muslim community, tastes traditional Georgian cuisine, and enjoys the simplicity and beauty of the region. The article was published in October 2021 by Lonely Planet Italia.

Eritrea, a former Italian colony and the second-largest source of migrants to Europe after Syria, is a country of stunning natural and architectural beauty. Despite its troubled history of wars and current dictatorship, it offers a profound travel experience. Traveling in Eritrea can be challenging due to organizational difficulties and lack of European-standard facilities. It is advisable to use a travel agency like AfroNine for permits and transportation. The country's Italian colonial past brings a mix of nostalgia and roughness, with Asmara's UNESCO-recognized Italian architecture serving as a reminder of a discriminatory past similar to South African apartheid. The article was first published in June 2019 and updated in June 2022.

Samothrace, an island shrouded in mystery and history, offers visitors a unique experience with its mountainous terrain, ancient platane and oak forests, and pristine beaches. The main town, Kamariotissa, serves as the hub for transportation and tourist services. The island's natural beauty is highlighted by the Parádeisos waterfalls, Ghriá Váthra gorge, and the remote beaches of Pachia Ammos and Kipos. The ancient Sanctuary of the Great Gods, dating back to around 1000 BC, adds to the island's allure with its rich history and the famous Nike statue that once stood there. Samothrace's picturesque capital, Hóra, offers stunning views and a charming atmosphere with its terracotta-roofed houses and cobblestone streets.

At the Chennai International Short Film Festival, the Swedish black-and-white short film 'Bitchboy' made a significant impact. The film, directed by Måns Berthas, explores themes of death, abuse, and revenge. In an interview, Berthas shares that the film was inspired by his personal experience of seeing his deceased grandfather, which left a lasting impression on him. The story evolved from its original focus on a young boy's encounter with death to include darker themes. Berthas also discusses the challenges of working with children who had no prior film set experience, the influence of black metal music on the film, and the universal relatability of the film's themes across different countries. The article suggests visiting lightsonfilm.com for more information on films by emerging international directors.

The article describes a winter visit to the UNESCO World Heritage Site of Langhe of Roero and Monferrato in the southern part of Piedmont, Italy, known for its wine-growing areas. The author highlights the beauty of the region, the production of arborio rice, and the historical significance of the area with its castles and villages. A significant focus is on Ca San Sebastiano, a bed-and-breakfast that offers wine therapy, a beauty treatment using grape properties. The article also introduces Grignolino, a historically significant wine that is experiencing a revival. Additionally, the author describes the 'infernot,' an underground room used for storing wine and socializing, typical of the region's culture.

The article covers the first edition of the Food Journalism Festival in Turin, where the author experiences space food provided by Argotec, an engineering and software company involved with human spaceflight missions. The article explains the unique requirements of space food, such as being 100% organic, salt-free, and having a long shelf life. It also discusses the importance of taste and psychological benefits for astronauts. The preservation method of thermo-stabilisation is described, and specific dishes like 'Sarde in Saor' are highlighted. The article also mentions the ISSpresso, a space-compatible espresso machine developed by Argotec and Lavazza. The Space Food Experience Menu is listed, showcasing a variety of dishes adapted for space consumption.

Giulia Grimaldi reflects on the concept of not hastily dismissing one's mentors, especially when they truly embody the wisdom expected of them. She recounts her experience attending an event with filmmaker Werner Herzog in Alba, Cuneo, where Herzog shared insights into his artistic process and filmmaking philosophy. Despite organizational issues, Herzog's presence and storytelling captivated the audience, offering profound layers of meaning beyond public discourse. Grimaldi emphasizes the importance of respecting and learning from true masters like Herzog, who impart valuable life lessons and perspectives.

Giulia Grimaldi expresses her initial disinterest in New York, a city she perceives as a stereotype filled with clichés. However, her journey to understand and appreciate the city begins with the book 'Underworld,' which immerses her in vivid images, people, and scents of New York. She explores the city's neighborhoods and historical periods, discovering its ghosts—traces of those who lived there before. Through literature, she encounters various depictions of New York, from its poverty and monsters to its glitter and ambition. Grimaldi concludes that despite the city's flaws, there is a hope and allure in the stories it tells, which is best understood through the words of authors like De Lillo.

Giulia Grimaldi reflects on the representation of prisons in Hollywood films, contrasting them with the reality of Italian prisons. She criticizes the glamorized and inaccurate portrayals in movies, mentioning 'Prison Break' and contrasting it with the mundane reality of prison life. Grimaldi appreciates the attempts of Italian cinema to depict prisons more authentically, citing 'Tutta Colpa di Giuda' and 'Cesare deve morire' by the Taviani brothers. She shares her experience visiting Fossano prison, where she heard personal stories from inmates, highlighting the human side of prisoners and the societal issues reflected in their stories.