Harry Jamshidian

A highly positive review of Base Camp Indian Kitchen in Cardiff, which was recently named the best new Indian restaurant at the Global Indian Restaurant Congress & Awards. The reviewer praises its fresh, light and flavourful food, including momos, pickled scallops, paneer, butter chicken, lamb curry, keema naan and gulab jamun, with particular emphasis on the restaurant’s in-house preparation and carefully crafted dishes. The restaurant is recommended as a standout destination for high-quality curry in Cardiff.