The Telegraph’s beach holiday travel guide offers expert advice for planning the perfect beach holiday, catering to both family trips and romantic getaways. The guide includes holiday guides and inspiring features to ensure a perfect trip.

Naomi Longa, director of the Sea Women of Melanesia (SWoM) programme, leads efforts to document and safeguard coral reefs in Papua New Guinea and the Solomon Islands. The programme, launched by the Coral Sea Foundation, empowers indigenous women by providing training and resources to manage marine-protected areas. SWoM has gained global attention and support from various foundations and individuals. Naomi's work has been recognized with awards, and the programme has contributed to the creation of numerous marine reserves. The Coral Sea Foundation emphasizes the importance of reducing carbon emissions and establishing marine protected areas to combat climate change and overfishing. The foundation seeks continued support to expand its operations and enhance its impact on marine conservation.

Rhodes offers a diverse culinary scene ranging from traditional tavernas to innovative fine dining. Highlights include Efi Dede's Marco Polo Mansion, Mara Martinotti's vegan-friendly spot, and George Troumouhis' Noble restaurant. Other notable mentions are the Mavrikos brothers' establishment and Giannis Efthymiou's farm-to-fork oasis. Each restaurant is praised for its unique approach to local and seasonal ingredients, providing a rich gastronomic experience.

Rhodes' nightlife is vibrant, with a mix of wine bars, beach bars, and rooftop bars spread across the Old Town and new town. Highlights include a restored granary turned wine bar, a former Ottoman general's home now a bar-restaurant, and a jazz bar reminiscent of a Prohibition-era speakeasy. The island also features a Hawaiian-styled hangout, a bohemian beach bar, and a retro rooftop bar with views of Lindos' Acropolis. Each venue offers unique cocktails and atmospheres, catering to a range of preferences and budgets.

Locals and visiting Greeks in Rhodes have late meal times, with tavernas and restaurants accommodating early and late diners. Dress codes vary by restaurant type, and covering up in churches is mandatory. Tipping is not required but appreciated. Public transport is reliable and affordable, with intercity and local bus services available. Taxis are easy to find and can be booked in advance, especially for airport transfers. Car hire is recommended for exploring the island, but the Old Town is pedestrianized. Handshakes are common greetings, with cheek kisses for well-known acquaintances.

The Telegraph’s Greece travel guide offers expert advice on top hotels, attractions, beaches, restaurants, bars, and shops in popular destinations such as Corfu, Santorini, Athens, Crete, Rhodes, and Mykonos, aiming to help travelers plan the perfect trip.

Mykonos, a whitewashed Greek isle, is renowned for its charm and magnetism, attracting visitors since Jackie Kennedy's visit in 1961. The island offers a mix of sandy beaches, azure waters, elegant hotels, buzzing beach clubs, and traditional tavernas. Celebrities often visit, staying on charter yachts for privacy. Key attractions include the bays of Ornos, Platis Gialos, and Psarou, and the island's New and Old Ports. Notable accommodations include Destino Pacha Mykonos, while dining highlights feature Mykonos Social by Jason Atherton and Zuma Mykonos. The island also offers historical sites, upscale boutiques, and various beach activities.

Corfu offers a vibrant nightlife scene with a variety of bars and beach parties. From chic cocktail bars in Corfu Town to beachside venues like Imabari Seaside Lounge Bar & Resto and Pazuzu, the island caters to diverse tastes. Highlights include signature cocktails, eclectic music genres, and scenic views. Popular spots like Café Bristol, Chin Chin, and 7th Heaven provide unique atmospheres and experiences, making Corfu a prime destination for evening entertainment.

The article offers practical advice for travelers visiting Corfu, including dining habits, dress codes, tipping practices, and transportation options. It highlights the convenience of public transport, the availability of taxis, and the benefits of hiring a car for independent exploration. The text also provides cultural tips such as greeting customs and the importance of asking locals for directions.

Corfu's culinary scene is a blend of traditional and inventive cuisine, influenced by its Venetian heritage. The island offers a variety of dining experiences, from romantic bistros and waterfront tavernas to upscale eateries and no-frills slow food joints. Notable chefs like Aristotelis Megoulas and Yiannis Vlachos bring creativity to local dishes, while family-run establishments like Marina's Tavern and Klimataria offer authentic Corfiot flavors. The guide highlights the best tables, reservation recommendations, and unique dishes at each restaurant, providing a comprehensive overview of where to eat in Corfu.

Corfu offers a diverse range of activities beyond its beautiful beaches, including historical explorations in the UNESCO-listed Old Town, hiking on marked trails, and visiting hilltop monasteries with stunning sea views. The island's culinary heritage can be explored through food tours, while motorboat rentals allow for secluded bay explorations. The Corfu Trail offers extensive hiking opportunities, and the island's scuba diving sites are among Greece's best. Visitors can also enjoy horse riding, olive oil tasting tours, and sailing trips to nearby islets. Key attractions include the Old Fortress, Paleokastritsa monastery, and Cape Drastis.

The article provides a comprehensive guide for travelers on how to spend the perfect holiday in Corfu, covering dining habits, dress codes, tipping practices, and transportation options. It highlights the importance of public transport, taxis, and car rentals for exploring the island, and offers practical advice on navigating Corfu's roads and interacting with locals.

Corfu offers a variety of stunning beaches, each with unique characteristics. Kalami Bay is family-friendly with protected waters, while Barbati is known for its stark white pebbles and is popular among couples. Kaminaki remains a serene spot with simple cottages and water sports. Glyfada is bustling with families and sunset parties, whereas Kontogialos attracts both families and a young crowd. Issos and Halikounas are ideal for windsurfing and kitesurfing. Verderosa offers tranquility and picturesque views, while Agios Stefanos Avliotes provides ample space and shallow waters. Porto Timoni, accessible via a rocky path, rewards visitors with twin pristine coves. Agios Georgios Pagon combines luxurious accommodation with wild views.

Corfu offers a rich blend of activities beyond its beautiful beaches, including exploring its history, hiking trails, and culinary heritage. The Old Town of Corfu, a UNESCO World Heritage site, offers Venetian architecture and cultural experiences. Visitors can enjoy panoramic views from the Old Fortress, delve into the island's Venetian-influenced culinary scene, and visit historical sites like Mon Repos Palace. The northeast coast is ideal for boating, while the Corfu Trail offers extensive hiking opportunities. Paleokastritsa's monastery provides stunning views, and the northwest region offers jeep tours and secluded lakes. Diving enthusiasts can explore vibrant marine life on the western coast. Cape Drastis presents natural sandstone sculptures, and horse riding is popular in the island's diverse landscapes. Olive oil enthusiasts can learn about production at The Governor estate. Fans of 'The Durrells' can visit filming locations, and sailing the Ionian Sea offers a serene experience.

Milos, a picturesque island in Greece, is gaining popularity for its sandy beaches, boutique hotels, and tavernas. Known for the Venus de Milo statue, the island's volcanic origins create a colorful landscape. Travel + Leisure has recognized Milos as a top destination, with attractions like Kleftiko cliffs and Sarakiniko beach. Travelive's Mina Agnos recommends Milos for a laid-back vacation focused on culture and relaxation. The article suggests the best hotels, activities, shopping, and dining experiences, emphasizing the need for early hotel booking. It also provides travel tips for the best time to visit and how to get around the island.

Milos, one of Greece's most beautiful islands, has become a sought-after destination due to its stunning landscapes, rich history, and cultural appeal. The island offers a variety of attractions, including the bone-white cliffs of Kleftiko, the lunar-like Sarakiniko beach, and traditional technicolour boathouses. Popular activities include boat tours, off-road excursions, and geological tours. The island also boasts several highly recommended boutique hotels and resorts, such as Melian Boutique Hotel & Spa and Milos Breeze Boutique Hotel. The best time to visit is between mid-May and early October, with June and September being particularly attractive. The quickest way to reach Milos is by plane from Athens, but ferries and cruise lines also serve the island.

Athens offers a rich tapestry of historical and cultural attractions, with the Acropolis and Parthenon as its star highlights. Visitors can explore ancient sites like the Panathenaic Stadium and the Temple of Poseidon, while neighborhoods such as Monastiraki and Psiri provide a vibrant mix of history and modern culture. The Athens Riviera offers coastal adventures, and food enthusiasts can indulge in local culinary delights. Day trips to UNESCO sites like Delphi and Meteora, as well as ancient Olympia, enrich the historical experience. Athens' nightlife and dining scene come alive after sunset, offering a blend of traditional and contemporary experiences.

Rizogalo, a Greek take on rice pudding, is a comfort food deeply rooted in Greek culture and history. Its simple preparation and sweet aroma evoke nostalgia among Greeks, including the author who recalls their grandmother's recipe. The dish's history dates back to ancient times, with references by Greek physician Galen and Byzantine scientist Symeon Seth. Initially reserved for medicinal purposes due to the high cost of rice, rizogalo became more accessible in the 18th century. Today, despite competition from Western desserts, rizogalo remains a sentimental favorite, available in various forms, including gluten-free and sugar-free versions. The article highlights several establishments in Athens, such as Varsos, Stani, Asimakopouli, Kostarelos, and Magginas Kalyviotiko, where rizogalo is cherished and served, reflecting its enduring presence in Greek culinary tradition.

Rizogalo, a Greek rice pudding, is a comfort food deeply rooted in Greek culture and history. Despite its simplicity, it holds sentimental value and has adapted over time, with variations including vegan milk or different types of rice. In Athens, establishments like Varsos, Stani, Asimakopouli, Kostarelos, and Magginas Kalyviotiko are renowned for their unique versions of rizogalo, which continue to be cherished by locals and visitors alike.

Rizogalo, a traditional Greek rice pudding, holds deep sentimental value and historical significance in Greek culture. The dish, made from simple ingredients like milk, rice, and cinnamon, has evolved from a medicinal preparation in ancient times to a beloved comfort food. Various establishments in Athens, such as Varsos, Stani, Asimakopouli, and Kostarelos, continue to serve this dish, each with their unique twist. Despite competition from more elaborate desserts, rizogalo remains popular due to its affordability, simplicity, and adaptability, including gluten-free and vegan variations.

The best time to visit Greece depends on the activities tourists are interested in. For island-hopping, April to June and September to October are ideal due to sunny, warm weather and warm seas from June to mid-October. Sightseeing is best in April to May and September to November with pleasant temperatures and fewer crowds. To avoid crowds, October to May is recommended, with quieter beaches and towns. Athens is best visited in October to May to experience the city's vibrancy and authentic local life.

The Sea Cloud Spirit, a three-mast, square-rigged tall ship, is the only sail-powered cruise ship in the world that is hand-sailed, with the exception of electric-powered winches. Launched in 2021 and sailing the Caribbean in winter and the Mediterranean in summer 2024, the ship offers a unique experience with its open bridge policy, sea-facing rooms, and fine dining. The ship's small size allows for central docking in cities like Barcelona and Marseille. Sea Cloud Cruises, based in Hamburg, Germany, has a long history of boutique luxury sailing. The Sea Cloud Spirit offers a range of amenities, including a gym, spa, and library, and is available for private charter. While it welcomes children, it has an adults-only feel and lacks ADA-compliant rooms.

In Antigua, sailing is becoming a transformative experience for young women, teaching them valuable life skills and boosting their confidence. The article highlights the historical context of Antiguans' fear of the sea, linked to the transatlantic slave trade, and the current efforts to overcome this through swimming and sailing education. Tourism, especially yachting, is a significant contributor to the nation's GDP, and programs like Second Star Sailing's Women At the Helm are empowering local women to take on roles in the marine industry. Emily Gaillard, Ryanne Small, and Camberya Akaya Barkoye are featured as examples of young women who are breaking barriers and pursuing their passions in sailing, with aspirations ranging from competitive sailing to becoming yacht captains.

Interest in competing in regattas in the Mediterranean and Caribbean has grown, with companies like Ondeck Sailing, Global Yacht Racing, and Sail Racing Academy offering crew positions for both seasoned sailors and beginners. The article details the experience of racing on the Spirit of Juno during Antigua Sailing Week, emphasizing the camaraderie and physical demands of the sport. Upcoming regattas in the Caribbean and Mediterranean are highlighted, along with the unique cultural aspects of each region's sailing events.

The article describes a luxurious travel experience in Epirus, Greece, likening it to a James Bond adventure. The author, Mark Easton, highlights the scenic beauty, historical significance, and cultural richness of the region, including visits to MarBella Elix hotel, the ancient oracle site of Dodona, and Ioannina. The narrative is interspersed with personal anecdotes and vivid descriptions, emphasizing the area's unspoiled nature and the hospitality of its people. The piece also provides practical travel information, including flight options and accommodation details.

Milos, a picturesque island in Greece, has become a popular destination due to its stunning beaches, boutique hotels, and charming tavernas. Known for its rich mineral history and volcanic landscapes, the island offers unique attractions like the bone-white cliffs of Kleftiko and the Sikia sea cave. Key highlights include the traditional boathouses in Klima, the moonscape-like Sarakiniko beach, and top-rated hotels such as Melian Boutique Hotel & Spa and Milos Breeze Boutique Hotel. The island is ideal for those seeking a laid-back vacation focused on culture, beaches, food, and relaxation. Visitors are advised to book accommodations early due to limited hotel inventory.

Milos, a Cycladic island in Greece, has become a popular travel destination due to its stunning landscapes, rich history, and cultural offerings. Known for its sandy beaches, boutique hotels, and traditional tavernas, the island attracts couples, water lovers, and food enthusiasts. Key attractions include the bone-white cliffs of Kleftiko, the Sikia sea cave, and the lunar-like Sarakiniko beach. The island offers a range of accommodations, from the romantic Melian Boutique Hotel & Spa to the secluded Skinopi Lodge. Popular activities include boat tours, off-road excursions, and exploring geological wonders. The best time to visit is between mid-May and early October, with June and September being particularly favorable. The quickest way to reach Milos is by plane from Athens, but ferries and cruise lines also serve the island.

Rizogalo, a traditional Greek rice pudding, holds deep cultural and sentimental value in Greece. Despite competition from more elaborate Western sweets, it remains a beloved comfort food, often found in dairies, bakeries, and supermarkets. The article highlights the historical evolution of rizogalo, from its medicinal uses in ancient times to its popularization in the 20th century by dairy shops in Athens. Various establishments in Athens, such as Varsos, Stani, Asimakopouli, Kostarelos, and Magginas Kalyviotiko, are noted for their unique takes on this classic dish, each maintaining traditional recipes while adapting to modern tastes.

Interest in competing in regattas in the Mediterranean and Caribbean has grown, with companies offering year-round racing opportunities for both seasoned sailors and beginners. Ondeck Sailing in Antigua provides crew positions on the Spirit of Juno, blending experienced racers with novices. The Caribbean racing season starts in January, featuring events like Antigua Sailing Week and the St Maarten Heineken Regatta. The Mediterranean also hosts prestigious races such as Les Voiles de Saint-Tropez and the Rolex Middle Sea Race. These regattas offer a mix of intense racing and social events, creating a unique and enjoyable experience for participants.

Rizogalo, a traditional Greek rice pudding, holds deep sentimental value and cultural significance in Greece. Despite competition from more elaborate Western sweets, it remains a beloved comfort food, available in dairies, bakeries, and supermarkets across Athens. The article highlights the historical evolution of rizogalo, its preparation methods, and its enduring popularity, with mentions of various notable establishments in Athens that serve this dish. The text also includes personal anecdotes and historical insights, emphasizing the dish's simplicity, affordability, and adaptability.

Antigua and Barbuda, a twin-island Caribbean nation, offers a blend of sublime beaches, hiking trails, and warm-hearted locals. The islands boast year-round warm weather, with peak tourist season from December to April. Key attractions include the UNESCO-listed Nelson's Dockyard, numerous beaches, and vibrant local culture. Visitors can enjoy a variety of activities such as snorkeling, hiking, and exploring historical sites. The article provides detailed recommendations on where to stay, eat, and what to do, highlighting the islands' rich history and natural beauty.

Corfu, with its rich historical influences and natural beauty, offers a perfect holiday destination. The island's Old Town showcases British, French, and Venetian impacts, while the eastern shores are family-friendly. The hit series 'The Durrells' has renewed interest in Corfu, complemented by new luxury hotels and vibrant dining and nightlife scenes. Key attractions include the Old Fortress, Liston Arcade, and various beaches accessible by boat. Culinary highlights feature local meze, pastitsada, and creative Mediterranean dishes. Insider tips cover the best times to visit, local etiquette, and essential travel information. Accommodations range from luxury resorts like Domes Miramare Corfu to budget-friendly options like Aeolos Beach Hotel.

Corfu offers a vibrant nightlife with a variety of beach bars and elegant bars in Corfu Town. Popular spots include Imabari Seaside Lounge Bar & Resto, Café Bristol, Chin Chin, Naok Azur, Café Kohlias, Dell'Acque, and Polytechno. Each venue provides unique experiences, from eclectic DJ sets and signature cocktails to cultural performances and scenic views. The island's nightlife caters to diverse tastes, ensuring a memorable experience for visitors.

Milos, one of Greece's most beautiful islands, has become a sought-after destination due to its stunning landscapes, rich history, and cultural appeal. Known for its sandy beaches, boutique hotels, and traditional tavernas, Milos offers a romantic and laid-back vacation experience. Key attractions include the bone-white cliffs of Kleftiko, the lunar-like Sarakiniko beach, and the colorful fishing village of Klima. The island's top hotels, such as Melian Boutique Hotel & Spa and Milos Breeze Boutique Hotel, are praised for their service and scenic locations. Visitors are advised to book early due to limited hotel availability. The best time to visit is between mid-May and early October, with June and September being particularly attractive months. Milos can be reached by plane from Athens or by ferry from Piraeus, and getting around the island is best done by rental car, taxi, or bus.

The article explores the history of grocery stores in the United States and Canada through the lens of the Groceteria.com project, led by David Gwynn. It highlights the evolution of supermarkets from small neighborhood stores to larger chains, using historical data from city directories. Gwynn's work, which began as a hobby, has become a significant resource for understanding urban development and food distribution patterns. The article also touches on Gwynn's academic career and the broader implications of his research.

Interest in competing in regattas in the Mediterranean and Caribbean has grown, with companies offering year-round racing opportunities for both seasoned sailors and beginners. Ondeck Sailing in Antigua provides crew positions on the Spirit of Juno, with packages including training and meals. The Caribbean racing season starts in January, featuring events like Antigua Sailing Week and the St Maarten Heineken Regatta. In the Mediterranean, prestigious races like Les Voiles de Saint-Tropez and the Rolex Middle Sea Race offer thrilling experiences. Companies like Global Yacht Racing and Sail Racing Academy provide comprehensive packages for these events.

Rizogalo, a traditional Greek rice pudding, is celebrated for its simplicity and deep cultural roots. Despite competition from more elaborate Western sweets, it remains a beloved comfort food in Greece, often found in dairies, bakeries, and supermarkets. The dish's history dates back to ancient times, with its recipe evolving over centuries. Today, it is appreciated for being gluten-free and low in sugar, with modern variations including vegan and sugar-free options. Key establishments in Athens, such as Varsos, Stani, Asimakopouli, Kostarelos, and Magginas Kalyviotiko, continue to serve this nostalgic dessert, each with their unique twist.

Celebrating 50 years of friendship, the author and her best friend Julie embarked on a memorable trip to Zagori, Greece. They explored the region's remote landscapes, historical sites, and natural wonders, staying at the Aristi Mountain Resort. Their journey included guided hikes, rafting adventures, and culinary experiences, highlighting the deep bond and shared experiences that have defined their friendship. The narrative reflects on the significance of their relationship and the beauty of Zagori, blending personal reflections with vivid descriptions of the locale.

Greece, having made an economic comeback, offers a variety of destinations beyond the popular islands of Mykonos and Santorini. The Cyclades, Ionian Islands, Dodecanese, and Crete provide unique landscapes, historical sites, and luxury accommodations. New hotels and resorts, such as Amyth of Mykonos, Nobu Hotel Santorini, and Ikos Odisia, cater to diverse tastes, while sailing options like Lunous and ZenBoat offer alternative ways to explore. Athens extends beyond its ancient attractions, with neighborhoods like Petralona and the Athens Riviera offering cultural experiences and redevelopment projects. The culinary scene is vibrant, with Michelin-starred restaurants like Soil and Delta, and on the islands, chefs like Ettore Botrini and Dimitris Katrivesis are making their mark. For a different experience, a road trip to Messolongi reveals cultural and ecotourism opportunities.

Antigua Sailing Week (ASW) is a welcoming event for both novice and professional yacht crews, featuring thrilling races and a vibrant social scene. The event highlights the rapid learning experiences of new sailors like Ryan Thompson and the supportive environment fostered by experienced sailors and organizations. Women sailors are making significant strides, with dedicated programs encouraging their participation. The regatta is a key event in the Caribbean's yacht racing season, attracting international participants and offering various charter options for those interested in joining the races.

Explore Athens' diverse neighborhoods, each offering unique cultural and historical experiences. From the ancient Acropolis and the charming streets of Plaka to the upscale boutiques of Kolonaki and the vibrant flea markets of Monastiraki, visitors can immerse themselves in the city's rich heritage. Psirri and Petralona provide a glimpse into Athens' traditional and contemporary lifestyles, while Pangrati stands out as a cultural hotspot with its art galleries and trendy eateries.

OKTO, led by chefs from Michelin-starred restaurants, is celebrated for its innovative Mediterranean dishes and desserts. Oh! Hamos! offers hyper-local, traditional farm-to-table cuisine without reservations. Sirocco, known for its Greek fare baked in volcanic sand, has upgraded to a more sophisticated Mediterranean menu. Gialos, located on Pollonia’s quay, is renowned for its contemporary Hellenic cuisine, particularly its fish and seafood dishes.

Camp Hox offers a luxurious glamping experience in the Normandy countryside, blending urban-boutique energy with eco-friendly practices. The eco-cabin, powered by solar panels, provides a comfortable stay with amenities like a queen-size bed, a well-equipped kitchen, and sustainable toiletries. Guests can enjoy locally sourced meals, a meditative walk with horses, and a scenic tour of the estate. The experience is designed to reduce stress and reconnect with nature, making it an ideal retreat for urbanites seeking rustic relief.

The Dodecanese Islands in the southeastern Aegean offer a mix of popular and remote destinations for sailors, featuring historical sites, rock-climbing opportunities, and spiritual landmarks. Key attractions include Rhodes' medieval Old Town, Kalymnos' rock-climbing routes, and Patmos' religious sites. The guide provides details on the best mooring locations, dining options, grocery stores, and annual sailing events. The region's warm climate and strong summer winds make it ideal for experienced sailors or those with skippered boats. Travel options include direct flights to Rhodes and Kos or domestic flights from Athens.

The Cyclades Islands in Greece offer a mix of popular and under-the-radar destinations for sailing enthusiasts. Highlights include beach-hopping in Naxos, exploring smaller islands like Donoussa and Koufonisia, and visiting historical sites such as the Monastery of Panagia Hozoviotissa in Amorgos. The article provides practical information on mooring locations, dining options, grocery shopping, and key annual sailing events. The region enjoys a long sailing season from April to October, with the meltemi winds peaking in July and August. Travelers can access the islands via Athens International Airport or direct flights to island airports.

The Sporades Islands in the northwest Aegean are ideal for a relaxed family sailing holiday, featuring gentle weather conditions and numerous scenic spots. Key islands include Skiathos, Skopelos, Alonissos, and Skyros, each offering unique attractions such as golden sandy beaches, Byzantine castles, and national marine parks. The article provides detailed information on mooring locations, dining options, chartering yachts, grocery shopping, and annual sailing events. The sailing season runs from April to October, with the best conditions for novice sailors in April, May, September, and October. Skiathos has good international flight connections, making it a convenient starting point for sailing trips.

Italy offers a variety of sailing destinations from the upscale Portofino in Liguria to the volcanic landscapes of Sicily. Tuscany's seven-island archipelago, the Amalfi Coast, and Sardinia's glamorous towns and natural reserves are highlighted as top spots. The article provides detailed information on mooring locations, dining options, charter vessels, grocery shopping, and key annual sailing events. Italy's boating season runs from April to October, with the busiest months being July and August. The guide also includes tips on how to get to these destinations and emphasizes the quality of local produce and the convenience of supermarkets like Lidl.

Halkidiki, Greece, is a beloved holiday destination for Thessaloniki locals, featuring a trident-like peninsula with verdant coastline and turquoise seas. The region offers a range of accommodations, from the luxurious Avaton Luxury Villas Resort to the family-friendly Ekies All Senses Resort. Visitors can explore traditional villages, remarkable beaches, and historical sites such as Aristotle's birthplace. Local cuisine is highlighted at restaurants like Bubo, and unique products like early harvest olive oil and pine honey are recommended purchases. While Kallithea is advised to be avoided due to overdevelopment, experiencing Halkidiki by sea through yachting tours is highly recommended.

Greece has lifted quarantine requirements for vaccinated travelers and those testing negative for Covid-19 from key tourism markets, aiming to revive its tourism sector, which is crucial for its economy. The decision, unmatched by other major European tourist destinations, comes amid ongoing local restrictions and a recent peak in Covid-19 cases. While some opposition politicians view it as risky, many see it as essential for economic recovery. The move has been welcomed by early visitors, though local citizens remain under strict lockdown measures. The Greek government is prioritizing vaccination for tourism industry workers and remains prepared to adjust policies if necessary. Despite the cautious optimism among some business owners, there is uncertainty about the immediate influx of tourists. Upscale travelers, particularly from the US, are showing interest, with a notable increase in bookings for island vacations and yacht charters.

Greece's Golden Visa program, which grants a renewable five-year residence permit to non-EU nationals investing at least €250,000 in Greek property, has attracted significant interest from Chinese investors, with 5,770 securing residence visas since 2014. The program, overseen by Enterprise Greece, has brought over US$2.3 billion into the real estate market, aiding Greece's recovery from an economic crisis. Athens is a prime location due to its convenience, safety, climate, and cultural offerings, with property prices starting at US$290,000 for a flat. The program's success is attributed to the perceived economic upswing and Greece's participation in the Belt and Road Initiative. Despite the pandemic, investment interest remains strong, and the government has introduced measures to facilitate applications.

The author reminisces about reading Gerald Durrell's accounts of Corfu as a child and contrasts it with their own family holidays in Devon. Despite traveling to various exotic locations around the world, the author has never visited Corfu but now feels a renewed desire to do so. The article also includes a sidebar by Helen Iatrou with five recommendations for experiencing Corfu, including a sunset stroll in the old town, visiting Issos beach, dining at The White House, and hiring a motorboat to explore the coastline.

Athens offers a unique blend of ancient monuments and modern attractions, making it an ideal destination for travelers, especially in the COVID-19 era. The city is quieter during the Assumption of Mary holiday but regains its vibrancy by early September. Key attractions include the Acropolis, the National Museum of Contemporary Art, and various walking tours. Hotels and restaurants have implemented strict health measures to ensure safety. Visitors can also enjoy outdoor activities like sailing, windsurfing, and wine tasting. The city's compact size and outdoor lifestyle make it particularly appealing during the pandemic.

Athens is gradually reopening to visitors, with local businesses like wine bars and hotels eagerly awaiting tourists. Despite Greece's praised handling of the pandemic, UK travelers remain hesitant. The city center shows a mix of disconcerting emptiness and uplifting signs of life, with social distancing measures in place at cultural venues and fewer tourists at popular sites. Local shopkeepers express disappointment over the slow return of visitors.

Rhodes, known for its sunny weather, offers a variety of attractions including historical sites like the Acropolis of Lindos and a lively medieval city. Visitors can hire a guide like Portokalenia Vratsali to explore the UNESCO-listed medieval town, hike to the Panagia Tsambika monastery for stunning views, and sample traditional Rhodian sweets at the Apollona Women's Agritourism Cooperative. Other activities include drinking from natural springs at Epta Piges, picnicking in the mountains near Profitis Ilias, exploring the Acropolis of Lindos, and watching sunsets at Monolithos Castle ruins.

The author reflects on her personal journey and experiences with racial issues, expressing strong support for the Black Lives Matter movement and admiration for key figures in the US Civil Rights Movement. She recounts her upbringing in multicultural Australia, her exposure to Black American culture through music and education, and her continued commitment to fighting racial injustice from her current home in Greece. The piece is a heartfelt call to action for continued support and education on racial equality.

The article lists and describes the 15 best beaches in Greece, providing detailed information on each beach's unique features, location, and how to get there. Highlights include Glyfada in Corfu, Navagio in Zakynthos, and Elafonisi in Crete, among others. The descriptions cover aspects such as natural beauty, amenities, activities, and historical or cultural significance.

Ergon House is a centrally located boutique hotel in Athens, designed by Thomas and George Douzis of Ergon Foods. The hotel features minimalist modern Greek chic rooms, a communal kitchen, a small gym, and a ground-floor marketplace with various food vendors. Guests can enjoy a range of amenities including a Marshall Bluetooth speaker, Netflix, and a unique dining experience at Agora. The rooftop bar Retiré offers cocktails with Acropolis views, attracting a mostly university student crowd.

Mykonos offers serene alternatives to its party reputation, including secret beaches, traditional tavernas, and cultural experiences. Visitors can explore quiet beaches like Panormos and Agios Sostis, enjoy local cuisine in Ano Mera, and visit contemporary art galleries such as Dio Horia. The island also provides historical insights with a trip to Delos, an ancient sacred site, and a relaxing experience at the open-air Cine Manto in Hora.

The article explores Thessaloniki, a city in northern Greece known for its rich history and cultural diversity. It highlights the city's past, influenced by Romans, Ottomans, and various other groups that have left their mark on the city's architecture, monuments, and cuisine. Despite Greece's financial struggles, Thessaloniki is experiencing investment and redevelopment, making it a vibrant city with a large student population. The article provides recommendations for luxury and boutique hotels, such as The Met, The Excelsior, and Colors Hotel. It suggests exploring the city on foot, visiting historical sites like the White Tower and the Arch of Galerius, and enjoying the local food scene, with mentions of Full Tou Meze and Marea Sea Spirit. Shopping areas and local events are also covered, along with travel tips, such as avoiding car rentals due to traffic and the ongoing construction of the metro system. FlyDubai is mentioned as offering direct flights from Dubai to Thessaloniki.

The article serves as a travel guide to Athens, highlighting various attractions and experiences. It begins with Lake Vouliagmeni, known for its thermal springs, and moves on to Parnitha National Park, which is rich in biodiversity. The historic district of Plaka is mentioned for its neoclassical homes and Byzantine churches. For a day trip, the island of Hydra is recommended, famous for its artistic heritage and neoclassical architecture. Exarchia is noted for its vibrant art scene despite its reputation for unrest. The Parthenon is highlighted as Athens' most iconic site. The article also touches on Athens' lively nightlife, the local culture of taking things slow, and the neighborhood of Koukaki for a more authentic local experience. It concludes with a travel tip to hire an insider guide for a more in-depth exploration of the city.

The article describes Athens as a city that blends historical significance with contemporary culture, offering a small-town feel despite its population of 3.8 million. It advises on the best times to visit, highlighting the mild weather of autumn and winter as ideal for exploring the city's ancient sites and museums. The piece celebrates local festivals such as the Athens and Epidaurus Festival and music events like Release Athens and Rockwave, which feature international artists. It also touches on the evolving food scene, with a focus on souvlaki and the emergence of new restaurants by young chefs. The article suggests sustainable travel tips, noting Athens' walkability and efficient public transport. Finally, it recommends visiting Lycabettus Hill for panoramic views and mentions Greek creative studios' contribution to reimagined souvenirs.

Salt Suites & Executive Rooms is a boutique hotel located in the quiet village of Pollonia on the island of Milos, Greece. The property offers stunning views of the Aegean Sea and features 10 suites that blend traditional island style with contemporary touches. The hotel provides a private and intimate experience with amenities such as sea-facing lounges, hot tubs, and à la carte breakfast delivered to rooms. The Kleftiko Sea House is the most spacious option, boasting a large terrace and a fully equipped kitchen. The hotel also offers snacks, wine, cocktails, and dinner from a local restaurant.

The article provides a detailed itinerary for a seven-day sailing trip around the Sporades islands in Greece, highlighting key attractions and activities on each island. It suggests starting in Skiathos, exploring its beaches and trails, before moving on to Skopelos, Alonissos, and other islets within the National Marine Park. The piece emphasizes the natural beauty and cultural experiences available, such as visiting monasteries, sampling local cuisine, and spotting rare wildlife. It recommends using Dream Yacht Charter or SamBoat for boat rentals, offering a positive view of these services.

Afitis Boutique Hotel, located on the beachfront of Kassandra in Halkidiki, Greece, offers a luxurious and serene experience with its modern styling and welcoming atmosphere. The family-owned hotel, established in 1969, features 50 individually decorated rooms and junior suites, a Blue Flag beach, two pools, and a beauty suite offering massages. Guests can enjoy Greek home-style breakfast at the main restaurant Daphne and romantic dinners at the à la carte restaurant Mesogeios, where chef Giorgos Galanis creates dishes using local ingredients. The hotel is praised for its attention to detail and high-quality amenities, including products from Apivita and BoConcept.

The Avaton Luxury Villas Resort, a Relais & Chateaux property, offers a luxurious and tranquil retreat in Greece, near Mount Athos. The resort features various villa options, each with elegant interiors and private pools. Guests can enjoy local cuisine prepared by Chef Panos Papadopoulos, private beach access, and personalized services. The resort is ideal for families and provides a serene environment with stunning views and high-end amenities.

The Met Hotel in Thessaloniki, designed by Greek architect Tasos Zeppos, stands out as a contemporary design hotel and art gallery. Located near the city's New Port, it offers a range of amenities including a spa, outdoor pool, and complimentary shuttle service. The hotel features 212 rooms with modern amenities and luxurious bathrooms. Dining options include Avenue 48, known for its breakfast buffet, and the Chan bar and restaurant, which offers inventive Asian cuisine. The Sky Bar provides panoramic views of the city, while The Long Bar is ideal for pre-dinner cocktails.

Milos, Greece, offers a variety of unique accommodations and attractions, from the architecturally distinct Milos Cove Inception Resort to the family-friendly Terra Mare Suites and the romantic Volcano Luxury Suites Milos. Other notable places include Ventus di Milo, Milos PLV, and Villa Costa Mare, each praised for their design and amenities. The island also features the Milos Mining Museum, Kostantakis Winery, and various bars like Verina and Aragosta, providing a subdued nightlife compared to other Cycladic islands. For exploration, Salty Rides offers excursions, and the Miloterranean Geo Walk routes provide self-guided hiking opportunities. Aegean Airlines offers convenient travel to Milos, and visitors can rent vehicles from milosrent.gr.