Jadzia Samuel

Wimbledon’s signature strawberries are supplied daily by Hugh Lowe Farms in Kent, where favourable growing conditions and new water‑storage measures support consistent quality despite rising heat events linked to climate change. The All England Lawn Tennis Club receives up to 16 pallets each morning, which are distributed across the venue through a continuous logistics operation. At the tournament’s Strawberry Centre, workers hull the berries by hand before they are boxed and sent to kiosks for spectators.