The Central de Abastos in Mexico City, a massive wholesale produce market, has been a significant source of food waste, with hundreds of tons of unsold produce discarded daily. However, since 2020, the market has implemented a program to reduce food waste by 24% and has donated nearly 800 tons of food to soup kitchens. The market's director, Graciela de Paz Fuentes, and the FAO's representative in Mexico, Lina Pohl Alfaro, discuss the scale of food waste in Mexico and efforts to address it. The article highlights the challenges of consumer expectations and the logistics of food donation, while also mentioning future plans to further reduce waste through a biodigester that will convert organic material into biogas for city buses.

The article by James Fredrick focuses on the issue of food waste at Mexico City's Central de Abastos, one of the world's largest food markets. Graciela De Paz Fuentes, the market's director of innovation and projects, highlights the vast quantities of food that arrive daily and the importance of the market for feeding millions. However, a significant amount of produce is wasted due to imperfections. The U.N.'s Food and Agriculture Organization, represented by Lina Pohl Alfaro, emphasizes the broader environmental costs of this waste. An initiative called Itacate has been introduced to reduce waste by donating surplus food to soup kitchens, which has already decreased food waste by almost a quarter and provided meals to those in need, like 62-year-old market worker Leonardo Bautista. Despite these efforts, food waste remains a challenge, but the Itacate program is making progress.

The Central de Abastos in Mexico City, a massive wholesale produce market, has implemented a successful program to combat food waste. Since 2020, the market has managed to reduce its daily food waste by 24% and has redistributed nearly 800 tons of unsold food to soup kitchens. This initiative not only addresses the issue of food waste but also helps feed the hungry, demonstrating a significant positive impact on the community.

In Mexico City, the Central de Abastos market, one of the world's largest food markets, is tackling the issue of food waste. The market, which sees half a million visitors daily, receives 30,000 to 40,000 tons of food from Mexico and other countries. However, about 30% of Mexico's food production is wasted annually, according to the U.N. To combat this, the market has partnered with the U.N.'s Food and Agriculture Organization. An initiative called Itacate collects surplus food that is about to spoil and distributes it to soup kitchens. Since 2020, this has reduced food waste by almost a quarter and provided meals for those in need. Despite these efforts, significant amounts of food still end up as waste, but the Itacate program is making a positive impact.

The Global FoodBanking Network (GFN) has appointed Vanessa Garcia as its new Chief Financial Officer. Garcia, who brings 16 years of experience from roles at First Children’s Finance and Amazon Conservation, will focus on enhancing GFN's financial strategy and operational efficiencies. She succeeds Beth Saks, who has been with GFN for over 15 years and played a crucial role in its growth. Garcia's background includes significant achievements in financial management, HR, and DEIB initiatives. GFN expressed gratitude to Saks for her long-term contributions and leadership.

The Global FoodBanking Network (GFN) has appointed Vanessa Garcia as its new Chief Financial Officer. Garcia, who brings 16 years of experience from roles at First Children’s Finance and Amazon Conservation, will focus on enhancing GFN's financial strategy and operational efficiencies. CEO Lisa Moon praised Garcia's expertise and commitment to diversity and inclusion. Garcia expressed her dedication to addressing food insecurity, a cause close to her heart due to her experiences growing up in Bolivia. She succeeds Beth Saks, who has been instrumental in GFN's growth and impact over the past 15 years.

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The Central de Abastos in Mexico City, a massive wholesale produce market, has been a significant source of food waste, with hundreds of tons of unsold produce discarded daily. However, since 2020, the market has implemented a program to reduce food waste by 24% and has donated nearly 800 tons of food to soup kitchens. The market's director of innovation, Graciela de Paz Fuentes, and the FAO's representative in Mexico City, Lina Pohl Alfaro, discuss the scale of food waste in Mexico and the efforts to address it. The market's waste reduction program includes educating vendors on sustainability and recycling, and a government-run warehouse called Itacate helps redistribute unsold food. Despite these efforts, food waste remains a challenge, with over 400 tons of organic waste still ending up in landfills daily. The market plans to further reduce waste by introducing a biodigester to process organic material and produce biogas.

The Central de Abastos in Mexico City, one of the largest wholesale produce markets, is addressing its significant food waste problem. With over half a million visitors daily, the market was discarding hundreds of tons of unsold produce. However, since 2020, a government-run program has reduced food waste by 24% and redirected almost 800 tons of food to soup kitchens. The Food and Agriculture Organization (FAO) representative in Mexico City, Lina Pohl Alfaro, highlights that Mexico loses or wastes approximately 20 million tons of food annually, which is about 30% of its production. The article also discusses the environmental impact of food waste and the efforts by market vendors like Jorge Gutiérrez to participate in the donation program to minimize waste and contribute to sustainability.

The Central de Abastos in Mexico City, a massive wholesale produce market, has historically been a significant source of food waste, with hundreds of tons of unsold produce discarded daily. However, since 2020, the market has implemented a program to reduce food waste by 24% and has donated nearly 800 tons of food to soup kitchens. The market's director of innovation, Graciela de Paz Fuentes, and the FAO's representative in Mexico City, Lina Pohl Alfaro, discuss the challenges and strategies for reducing food waste. The FAO is working with the market to turn waste into meals for the needy. Despite these efforts, a substantial amount of produce still goes to waste, but future plans include a biodigester to process organic waste and produce biogas for city buses, promoting a circular economy.

The Central de Abastos in Mexico City, a massive wholesale produce market, has historically been a significant source of food waste, with hundreds of tons of unsold produce discarded daily. However, since 2020, the government-run market has implemented a program to reduce food waste by 24% and has donated nearly 800 tons of food to soup kitchens. The market's director of innovation, Graciela de Paz Fuentes, and the Food and Agriculture Organization's representative in Mexico City, Lina Pohl Alfaro, discuss the scale of food waste in Mexico and efforts to address it. The market's waste reduction initiatives include the Itacate program, which collects unsold food for donation, and plans to introduce a biodigester to convert organic waste into biogas. Despite these efforts, a significant amount of produce still goes to waste, highlighting the ongoing challenge of food waste management.

The Central de Abastos in Mexico City, a massive wholesale produce market, has been a significant source of food waste, with hundreds of tons of unsold produce discarded daily. However, since 2020, the market has implemented a program to reduce food waste by 24% and has donated nearly 800 tons of food to soup kitchens. The market's director of innovation, Graciela de Paz Fuentes, and the Food and Agriculture Organization's representative in Mexico City, Lina Pohl Alfaro, discuss the efforts to address food waste and promote sustainability. Despite these efforts, the market still generates considerable waste, but future plans include a biodigester to process organic waste and produce biogas. The article highlights the challenges of food waste in Mexico and the initiatives to mitigate its environmental impact.

The Central de Abastos in Mexico City, a massive wholesale produce market, has historically been a significant source of food waste, discarding hundreds of tons of unsold food daily. However, since 2020, the market has implemented a government-run program that has successfully reduced its food waste by 24% and provided nearly 800 tons of food to soup kitchens. The market's director of innovation, Graciela de Paz Fuentes, and the Food and Agriculture Organization's representative in Mexico City, Lina Pohl Alfaro, discuss the scale of food waste in Mexico and the efforts to address it. Vendor Jorge Gutiérrez also contributes to the program by donating unsold produce. Despite these efforts, a substantial amount of waste still occurs, but future plans include a biodigester to process organic waste and produce biogas for city buses, promoting a circular economy.

The Central de Abastos in Mexico City, a massive wholesale produce market, has historically been a significant source of food waste. However, since 2020, the market has implemented a program to reduce waste and redirect unsold produce to soup kitchens, cutting daily food waste by 24% and providing almost 800 tons of food to the needy. The market's director of innovation, Graciela de Paz Fuentes, and the Food and Agriculture Organization's representative in Mexico City, Lina Pohl Alfaro, discuss the scale of food waste and efforts to address it. Despite these efforts, a substantial amount of produce still goes to waste, but future plans include a biodigester to process organic waste and produce biogas for city buses, embracing the concept of a circular economy.

The Central de Abastos in Mexico City, a massive wholesale produce market, has historically been a significant source of food waste. However, since 2020, the market has implemented a program to reduce waste and redirect unsold produce to soup kitchens, cutting daily food waste by 24% and providing almost 800 tons of food to the needy. The market's director of innovation, Graciela de Paz Fuentes, and the Food and Agriculture Organization's representative in Mexico City, Lina Pohl Alfaro, discuss the challenges and strategies for tackling food waste. Despite the progress, the market still sees hundreds of tons of organic waste daily. The market plans to further reduce waste by introducing a biodigester to convert organic material into biogas for city buses, embracing the concept of a circular economy.

The Central de Abastos in Mexico City, a massive wholesale produce market, has been a significant source of food waste, with hundreds of tons of unsold produce discarded daily. However, since 2020, the market has implemented a program to reduce food waste by 24% and has donated nearly 800 tons of food to soup kitchens. The market's director of innovation, Graciela de Paz Fuentes, and the Food and Agriculture Organization's representative in Mexico City, Lina Pohl Alfaro, discuss the efforts to address food waste and the importance of sustainability. Despite these efforts, the market still sees a substantial amount of waste, but future plans include a biodigester to process organic waste and produce biogas for city buses, further promoting a circular economy.

The Central de Abastos in Mexico City, one of the largest wholesale produce markets, has been a significant source of food waste, with hundreds of tons of unsold produce discarded daily. However, since 2020, the market has implemented a program to reduce food waste by 24% and has donated almost 800 tons of food to soup kitchens. The Food and Agriculture Organization's representative in Mexico, Lina Pohl Alfaro, highlights the broader issue of food waste in Mexico and Latin America. The market's director of innovation, Graciela de Paz Fuentes, is working to foster a culture of sustainability and donation. Despite these efforts, the market still generates considerable waste, but future plans include a biodigester to process organic waste and produce biogas. The article features comments from vendor Jorge Gutiérrez and soup kitchen patron Leonardo Bautista, illustrating the impact of food waste and the importance of donation programs.

The Central de Abastos in Mexico City, a massive wholesale produce market, has historically been a significant source of food waste, discarding hundreds of tons of unsold food daily. However, since 2020, the market has implemented a food redistribution program that has cut its food waste by 24% and provided nearly 800 tons of food to soup kitchens. The market's director of innovation, Graciela de Paz Fuentes, and the Food and Agriculture Organization's representative in Mexico City, Lina Pohl Alfaro, discuss the scale of food waste in Mexico and efforts to address it. Vendor Jorge Gutiérrez shares his experience with the Itacate program, which collects unsold produce for donation. Despite these efforts, significant waste persists, but future plans include a biodigester to process organic waste and produce biogas.

The Central de Abastos in Mexico City, one of the largest wholesale produce markets, has been a significant source of food waste, discarding hundreds of tons of unsold produce daily. However, since 2020, the market has implemented a food donation program that has reduced its food waste by 24% and provided almost 800 tons of food to soup kitchens. The market's director of innovation, Graciela de Paz Fuentes, and vendors like Jorge Gutiérrez are working to foster a culture of sustainability and donation. The Food and Agriculture Organization's representative in Mexico, Lina Pohl Alfaro, highlights the broader issue of food waste in Mexico and globally. Despite the progress, the market still sees a substantial amount of waste, but future plans include a biodigester to further reduce waste and emissions.

The Central de Abastos in Mexico City, a massive wholesale produce market, has been a significant source of food waste, with hundreds of tons of unsold produce discarded daily. However, since 2020, the market has implemented a government-run program that has successfully reduced daily food waste by 24% and provided nearly 800 tons of food to soup kitchens. The market's director of innovation, Graciela de Paz Fuentes, and the Food and Agriculture Organization's representative in Mexico City, Lina Pohl Alfaro, discuss the scale of food waste and efforts to address it. Vendor Jorge Gutiérrez participates in the Itacate program, which redistributes unsold food to those in need. Despite these efforts, significant waste persists, but future plans include a biodigester to process organic waste and produce biogas.

The Central de Abastos in Mexico City, a massive wholesale produce market, has historically been a significant source of food waste. However, since 2020, the market has implemented a program to reduce waste and redirect unsold produce to soup kitchens, cutting daily food waste by 24% and providing almost 800 tons of food to those in need. The market's director of innovation, Graciela de Paz Fuentes, and the Food and Agriculture Organization's representative in Mexico City, Lina Pohl Alfaro, discuss the scale of food waste and efforts to address it. Despite these efforts, a substantial amount of produce still goes to waste, but future plans include a biodigester to process organic waste and produce biogas for city buses, embracing the concept of a circular economy.

The Central de Abastos in Mexico City, a massive wholesale produce market, has historically been a significant source of food waste. However, since 2020, the market has implemented a program to reduce waste and redirect unsold produce to soup kitchens, cutting daily food waste by 24% and providing almost 800 tons of food to those in need. The market's director of innovation, Graciela de Paz Fuentes, is working on fostering a culture of sustainability and donation. The Food and Agriculture Organization's representative in Mexico, Lina Pohl Alfaro, highlights the broader issue of food waste in Mexico and globally. Despite the progress, the market still sees a substantial amount of waste, but future plans include a biodigester to further reduce waste and emissions.

The Central de Abastos in Mexico City, one of the largest wholesale produce markets, has been a significant source of food waste, discarding hundreds of tons of unsold food daily. However, since 2020, the market has implemented a government-run program to reduce food waste by 24% and has donated almost 800 tons of food to soup kitchens. The market's director of innovation, Graciela de Paz Fuentes, and the Food and Agriculture Organization's representative in Mexico City, Lina Pohl Alfaro, discuss the efforts to address food waste and promote sustainability. Despite these efforts, the market still generates considerable waste, but future plans include a biodigester to process organic waste and produce biogas for city buses, furthering the goal of a circular economy.

The Central de Abastos in Mexico City, one of the largest wholesale produce markets, has been a significant source of food waste, discarding hundreds of tons of unsold food daily. However, since 2020, the market has implemented a program to reduce food waste by 24% and has donated almost 800 tons of food to soup kitchens. The market's director of innovation, Graciela de Paz Fuentes, and the FAO's representative in Mexico City, Lina Pohl Alfaro, discuss the efforts to foster a culture of sustainability and donation. Despite these efforts, the market still generates considerable waste, but future plans include a biodigester to process organic waste and produce biogas. The article highlights the broader issue of food waste in Mexico and globally, the environmental impact, and the ongoing struggle to balance waste reduction with the realities of market operations.

The Central de Abastos in Mexico City, a massive wholesale produce market, has been a significant source of food waste, with hundreds of tons of unsold produce discarded daily. However, since 2020, the market has implemented a program to reduce food waste by 24% and has donated nearly 800 tons of food to soup kitchens. The market's director of innovation, Graciela de Paz Fuentes, and the Food and Agriculture Organization's representative in Mexico City, Lina Pohl Alfaro, discuss the efforts to address food waste and promote sustainability. Despite these efforts, the market still generates considerable waste, but future plans include a biodigester to process organic waste and produce biogas. The article highlights the broader issue of food waste in Mexico and compares it to the United States, emphasizing the environmental impact of food systems on global emissions.

The Central de Abastos in Mexico City, a massive wholesale produce market, has historically been a significant source of food waste. However, since 2020, the market has implemented a program to reduce waste and redirect unsold produce to soup kitchens, cutting daily food waste by 24% and providing almost 800 tons of food to the needy. The market's director of innovation, Graciela de Paz Fuentes, and the Food and Agriculture Organization's representative in Mexico City, Lina Pohl Alfaro, discuss the scale of food waste in Mexico and efforts to address it. Despite these efforts, the market still sees a large amount of waste, but future plans include a biodigester to process organic waste and produce biogas. The article highlights the challenges of food waste management and the initiatives taken to mitigate it, emphasizing the importance of sustainability and the circular economy.

The Central de Abastos in Mexico City, one of the largest wholesale produce markets, has been a significant source of food waste, with hundreds of tons of unsold produce discarded daily. However, since 2020, the government-run market has implemented a program to reduce food waste by 24% and has donated almost 800 tons of food to soup kitchens. The market's director of innovation, Graciela de Paz Fuentes, has been working on fostering a culture of sustainability and donation. The Food and Agriculture Organization's representative in Mexico, Lina Pohl Alfaro, highlights the broader issue of food waste in Mexico and compares it to other regions like the United States. Despite the efforts, the market still sees a substantial amount of waste, but future plans include a biodigester to process organic waste and produce biogas for city buses, further promoting a circular economy.

The Central de Abastos in Mexico City, one of the largest wholesale produce markets, has been a significant source of food waste, discarding hundreds of tons of unsold produce daily. However, since 2020, the market has implemented a program to reduce food waste by 24% and has donated almost 800 tons of food to soup kitchens. The market's director of innovation, Graciela de Paz Fuentes, and the Food and Agriculture Organization's representative in Mexico City, Lina Pohl Alfaro, discuss the efforts to foster a culture of sustainability and donation. Despite these efforts, the market still generates considerable waste, but future plans include a biodigester to process organic waste and produce biogas for city buses, further reducing the environmental impact and promoting a circular economy.

The Central de Abastos in Mexico City, one of the largest wholesale produce markets, has been a significant source of food waste, discarding hundreds of tons of unsold produce daily. However, since 2020, the market has implemented a government-run program that has successfully reduced its food waste by 24% and provided nearly 800 tons of food to soup kitchens. The market's director of innovation, Graciela de Paz Fuentes, and the FAO's representative in Mexico City, Lina Pohl Alfaro, discuss the efforts to combat food waste and promote sustainability. Despite these efforts, the market still generates a considerable amount of waste, but future plans include a biodigester to process organic waste and produce biogas for city buses, furthering the goal of a circular economy.

The Central de Abastos in Mexico City, a massive wholesale produce market, has historically been a significant source of food waste. However, since 2020, the market has implemented a program to reduce waste and redirect unsold produce to soup kitchens, cutting daily food waste by 24% and providing almost 800 tons of food to the needy. The market's director of innovation, Graciela de Paz Fuentes, and the Food and Agriculture Organization's representative in Mexico City, Lina Pohl Alfaro, discuss the scale of food waste and efforts to address it. Despite these efforts, a substantial amount of produce still goes to waste, but future plans include a biodigester to process organic waste and produce biogas for city buses, embracing the concept of a circular economy.

The Central de Abastos in Mexico City, a massive wholesale produce market, has historically been a significant source of food waste. However, since 2020, the market has implemented a program to reduce waste and redirect unsold produce to soup kitchens, cutting daily food waste by 24% and providing almost 800 tons of food to the needy. The market's director of innovation, Graciela de Paz Fuentes, and the Food and Agriculture Organization's representative in Mexico City, Lina Pohl Alfaro, discuss the scale of food waste and efforts to promote sustainability. Despite these efforts, the market still sees a considerable amount of waste, but future plans include a biodigester to process organic waste and produce biogas for city buses, furthering the goal of a circular economy.

The Central de Abastos in Mexico City, a massive wholesale produce market, has been a significant source of food waste, discarding hundreds of tons of unsold food daily. However, since 2020, the market has implemented a program to reduce food waste by 24% and has donated nearly 800 tons of food to soup kitchens. The market's director of innovation, Graciela de Paz Fuentes, and the Food and Agriculture Organization's representative in Mexico City, Lina Pohl Alfaro, discuss the efforts to foster a culture of sustainability and donation. Despite these efforts, the market still generates considerable waste, but future plans include a biodigester to process organic waste and produce biogas. The article highlights the broader issue of food waste in Mexico and globally, emphasizing the environmental impact and the potential for improvement through innovative solutions.

The Central de Abastos in Mexico City, a massive wholesale produce market, has historically been a significant source of food waste, discarding hundreds of tons of unsold food daily. However, since 2020, the market has implemented a government-run program to reduce food waste by 24% and has donated nearly 800 tons of food to soup kitchens. The market's director of innovation, Graciela de Paz Fuentes, and the Food and Agriculture Organization's representative in Mexico City, Lina Pohl Alfaro, discuss the challenges and strategies for addressing food waste. The market's efforts include educating vendors on sustainability and donation, and the upcoming introduction of a biodigester to process organic waste into biogas. Despite these efforts, a significant amount of produce still goes to waste, but the market's initiatives serve as a model for others in Latin America.

The Central de Abastos in Mexico City, a massive wholesale produce market, has been a significant source of food waste, with hundreds of tons of unsold produce discarded daily. However, since 2020, the market has implemented a government-run program to reduce food waste by 24% and has donated nearly 800 tons of food to soup kitchens. The market's director of innovation, Graciela de Paz Fuentes, and vendors like Jorge Gutiérrez are working to foster a culture of sustainability and donation. The Food and Agriculture Organization's representative in Mexico, Lina Pohl Alfaro, highlights the broader issue of food waste in Mexico and globally. Despite the progress, the market still sees a substantial amount of waste, but future plans include a biodigester to process organic waste and produce biogas for city buses, further promoting a circular economy.

The Central de Abastos in Mexico City, a massive wholesale produce market, has historically been a significant source of food waste, discarding hundreds of tons of unsold produce daily. However, since 2020, the market has implemented a government-run program to reduce food waste by 24% and has donated nearly 800 tons of food to soup kitchens. The market's director of innovation, Graciela de Paz Fuentes, and the Food and Agriculture Organization's representative in Mexico City, Lina Pohl Alfaro, discuss the scale of food waste in Mexico and efforts to address it. The market's waste reduction initiatives include educating vendors on sustainability and donation, and the upcoming introduction of a biodigester to process organic waste into biogas. Despite these efforts, a significant amount of produce still goes to waste, but the market's strategies serve as a model for other markets in Latin America.

The Central de Abastos in Mexico City, one of the largest wholesale produce markets, is addressing its significant food waste problem. With over half a million daily visitors and vast amounts of produce sold, the market has historically seen hundreds of tons of unsold food thrown away daily. However, since 2020, a government-run program has helped reduce food waste by 24% and delivered 800 tons of food to soup kitchens. The market's director of innovation, Graciela de Paz Fuentes, and the Food and Agriculture Organization's representative in Mexico, Lina Pohl Alfaro, discuss the efforts to foster a culture of sustainability and donation. Despite these efforts, the market still generates considerable waste, but future plans include a biodigester to process organic waste and produce biogas for city buses, further reducing the environmental impact.

The Central de Abastos in Mexico City, a massive wholesale produce market, has historically been a significant source of food waste, discarding hundreds of tons of unsold food daily. However, since 2020, the market has implemented a government-run program that has successfully reduced its food waste by 24% and provided nearly 800 tons of food to soup kitchens. The market's director of innovation, Graciela de Paz Fuentes, and the FAO's representative in Mexico City, Lina Pohl Alfaro, discuss the scale of food waste in Mexico and the efforts to address it. The article highlights the challenges of consumer expectations on produce appearance and the environmental impact of food waste. It also mentions the future plans for a biodigester to further reduce waste and emissions. The story is reported by NPR with contributions from vendors like Jorge Gutiérrez, who has begun donating overripe produce to the Itacate program instead of discarding it.

The Central de Abastos in Mexico City, one of the largest wholesale produce markets, has been a significant source of food waste, discarding hundreds of tons of unsold produce daily. However, since 2020, the market has implemented a government-run program to reduce food waste by 24% and has donated almost 800 tons of food to soup kitchens. The market's director of innovation, Graciela de Paz Fuentes, and the FAO's representative in Mexico, Lina Pohl Alfaro, highlight the efforts to foster a culture of sustainability and donation among vendors. Despite these efforts, the market still generates considerable waste, but future plans include a biodigester to process organic waste and produce biogas. The article also touches on the broader issue of food waste in Mexico and globally, noting the environmental impact and the potential for improvement.

The Central de Abastos in Mexico City, a massive wholesale produce market, has historically been a significant source of food waste, discarding hundreds of tons of unsold food daily. However, since 2020, the market has implemented a government-run program to reduce food waste by 24% and has donated nearly 800 tons of food to soup kitchens. The market's director of innovation, Graciela de Paz Fuentes, and vendors like Jorge Gutiérrez are working to change the culture towards sustainability and donation. The Food and Agriculture Organization's representative in Mexico, Lina Pohl Alfaro, highlights the broader issue of food waste in Mexico and globally. Despite the progress, the market still sees a substantial amount of waste, but future plans include a biodigester to further reduce waste and emissions while producing biogas for city buses.

The Central de Abastos in Mexico City, a massive wholesale produce market, has historically been a significant source of food waste. However, since 2020, the market has implemented a program to reduce waste by 24% and has donated almost 800 tons of food to soup kitchens. The market's director of innovation, Graciela de Paz Fuentes, and the FAO's representative in Mexico City, Lina Pohl Alfaro, discuss the scale of food waste and the efforts to address it. Despite the progress, the market still sees hundreds of tons of produce go to waste daily. The FAO is working with the market to foster a culture of sustainability and donation. A future biodigester project is expected to further reduce waste and emissions by converting organic material into biogas for city buses.

The Central de Abastos in Mexico City, one of the largest wholesale produce markets, has been a significant source of food waste, discarding hundreds of tons of unsold produce daily. However, since 2020, the market has implemented a food donation program that has reduced its food waste by 24% and provided almost 800 tons of food to soup kitchens. The market's director of innovation, Graciela de Paz Fuentes, and the FAO's representative in Mexico City, Lina Pohl Alfaro, discuss the efforts to combat food waste and promote sustainability. Despite these efforts, the market still generates considerable waste, but future plans include a biodigester to process organic waste and produce biogas. The article highlights the broader issue of food waste in Mexico and globally, emphasizing the environmental impact and the need for systemic changes to address the problem.

The Central de Abastos in Mexico City, one of the largest wholesale produce markets, has been a significant source of food waste, discarding hundreds of tons of unsold produce daily. However, since 2020, the market has implemented a government-run program to reduce food waste by 24% and has donated almost 800 tons of food to soup kitchens. The market's director of innovation, Graciela de Paz Fuentes, and the FAO's representative in Mexico City, Lina Pohl Alfaro, discuss the efforts to foster a culture of sustainability and donation. Despite these efforts, the market still generates considerable waste, but future plans include a biodigester to process organic waste and produce biogas. The article highlights the broader issue of food waste in Mexico and globally, emphasizing the environmental impact and the potential for feeding the hungry with food that would otherwise be discarded.

The Central de Abastos in Mexico City, a massive wholesale produce market, has been a significant source of food waste, with hundreds of tons of unsold produce discarded daily. However, since 2020, the market has implemented a program to reduce food waste by 24% and has donated nearly 800 tons of food to soup kitchens. The market's director of innovation, Graciela de Paz Fuentes, and the Food and Agriculture Organization's representative in Mexico City, Lina Pohl Alfaro, discuss the efforts to address food waste and promote sustainability. Despite these efforts, the market still generates considerable waste, but future plans include a biodigester to process organic waste and produce biogas. The article highlights the broader issue of food waste in Mexico and globally, the environmental impact, and the initiatives to turn waste into meals for those in need.

The Central de Abastos in Mexico City, a massive wholesale produce market, has historically been a significant source of food waste, discarding hundreds of tons of unsold food daily. However, since 2020, the market has implemented a government-run program to reduce food waste by 24% and has donated nearly 800 tons of food to soup kitchens. The market's director of innovation, Graciela de Paz Fuentes, and the Food and Agriculture Organization's representative in Mexico City, Lina Pohl Alfaro, discuss the scale of food waste in Mexico and efforts to address it. The market's waste reduction initiatives include the Itacate program, which collects unsold produce for donation. Despite these efforts, substantial food waste persists, but future plans include a biodigester to process organic waste and produce biogas for city buses, furthering the goal of a circular economy.

The Central de Abastos in Mexico City, a massive wholesale produce market, has been a significant source of food waste, with hundreds of tons of unsold produce discarded daily. However, since 2020, the market has implemented a program to reduce food waste by 24% and has donated almost 800 tons of food to soup kitchens. The market's director of innovation, Graciela de Paz Fuentes, and the FAO's representative in Mexico City, Lina Pohl Alfaro, discuss the efforts to address food waste and promote sustainability. Despite these efforts, the market still generates considerable waste, but future plans include a biodigester to process organic waste and produce biogas. The article highlights the broader issue of food waste in Mexico and globally, the environmental impact, and the initiatives to turn waste into meals for those in need.

The Central de Abastos in Mexico City, one of the largest wholesale produce markets, has been a significant source of food waste, discarding hundreds of tons of unsold produce daily. However, since 2020, the market has implemented a food donation program that has reduced its food waste by 24% and provided nearly 800 tons of food to soup kitchens. The market's director of innovation, Graciela de Paz Fuentes, is fostering a culture of sustainability and donation. The Food and Agriculture Organization's representative in Mexico, Lina Pohl Alfaro, highlights the broader issue of food waste in Mexico and globally. Despite the progress, the market still sees a substantial amount of waste, but future plans include a biodigester to process organic waste and produce biogas for city buses, furthering the goal of a circular economy.

The Central de Abastos in Mexico City, one of the largest wholesale produce markets, has been a significant source of food waste, discarding hundreds of tons of unsold produce daily. However, since 2020, the market has implemented a government-run program to reduce food waste by 24% and has donated nearly 800 tons of food to soup kitchens. The market's director of innovation, Graciela de Paz Fuentes, and the FAO's representative in Mexico City, Lina Pohl Alfaro, discuss the efforts to foster a culture of sustainability and donation. Despite these efforts, the market still generates considerable waste, but future plans include a biodigester to process organic waste and produce biogas. The article highlights the broader issue of food waste in Mexico and globally, emphasizing the environmental impact and the potential for feeding the hungry with redirected food waste.

The Central de Abastos in Mexico City, one of the largest wholesale produce markets, has been a significant source of food waste, with hundreds of tons of unsold produce discarded daily. However, since 2020, the market has implemented a government-run program that has successfully reduced daily food waste by 24% and provided nearly 800 tons of food to soup kitchens. The market's director of innovation, Graciela de Paz Fuentes, and the FAO's representative in Mexico City, Lina Pohl Alfaro, discuss the scale of food waste and efforts to address it. The market's waste reduction initiatives include the Itacate program, which collects unsold food for donation. Despite these efforts, a substantial amount of produce still goes to waste, but future plans include a biodigester to process organic waste and produce biogas for city buses, promoting a circular economy.

The Central de Abastos in Mexico City, one of the largest wholesale produce markets, has been a significant source of food waste, discarding hundreds of tons of unsold produce daily. However, since 2020, the market has implemented a program to reduce food waste by 24% and has donated almost 800 tons of food to soup kitchens. The market's director of innovation, Graciela de Paz Fuentes, and vendors like Jorge Gutiérrez are working to foster a culture of sustainability and donation. The Food and Agriculture Organization's representative in Mexico, Lina Pohl Alfaro, highlights the broader issue of food waste in Mexico and globally. Despite the progress, the market still sees a substantial amount of waste, but future plans include a biodigester to convert organic waste into biogas for city buses, promoting a circular economy.

The Central de Abastos in Mexico City, a massive wholesale produce market, has historically been a significant source of food waste. However, since 2020, the market has implemented a program to reduce waste and redirect unsold produce to soup kitchens, cutting daily food waste by 24% and providing almost 800 tons of food to the needy. The market's director of innovation, Graciela de Paz Fuentes, and the FAO's representative in Mexico City, Lina Pohl Alfaro, discuss the scale of food waste and the efforts to address it. Despite these efforts, a substantial amount of produce still goes to waste, but future plans include a biodigester to process organic waste and produce biogas for city buses, embracing the concept of a circular economy.

The Central de Abastos in Mexico City, a massive wholesale produce market, has been a significant source of food waste, with hundreds of tons of unsold produce discarded daily. However, since 2020, the market has implemented a program to reduce food waste by 24% and has donated nearly 800 tons of food to soup kitchens. The market's director of innovation, Graciela de Paz Fuentes, and the Food and Agriculture Organization's representative in Mexico City, Lina Pohl Alfaro, discuss the efforts to address food waste and promote sustainability. Despite these efforts, the market still generates considerable waste, but future plans include a biodigester to process organic waste and produce biogas for city buses, furthering the goal of a circular economy.

The Central de Abastos in Mexico City, a massive wholesale produce market, has historically been a significant source of food waste, with hundreds of tons of unsold produce discarded daily. However, since 2020, the market has implemented a food donation program that has successfully reduced its food waste by 24% and provided nearly 800 tons of food to soup kitchens. The market's director of innovation, Graciela de Paz Fuentes, and the Food and Agriculture Organization's representative in Mexico City, Lina Pohl Alfaro, discuss the challenges and strategies in combating food waste. The market's efforts include educating vendors on sustainability and donation, and the upcoming introduction of a biodigester to process organic waste into biogas. Despite these efforts, a significant amount of produce still goes to waste, highlighting the ongoing challenge of food waste management in Mexico and beyond.

The Central de Abastos in Mexico City, a massive wholesale produce market, has been a significant source of food waste, with hundreds of tons of unsold produce discarded daily. However, since 2020, the market has implemented a program to reduce food waste by 24% and has donated nearly 800 tons of food to soup kitchens. The market's director of innovation, Graciela de Paz Fuentes, and the Food and Agriculture Organization's representative in Mexico City, Lina Pohl Alfaro, discuss the efforts to foster a culture of sustainability and donation. Despite these efforts, the market still generates considerable waste, but future plans include a biodigester to process organic waste and produce biogas. The article highlights the broader issue of food waste in Mexico and globally, emphasizing the environmental impact and the potential for improvement through innovative solutions.

The Central de Abastos in Mexico City, a massive wholesale produce market, has historically been a significant source of food waste, with hundreds of tons of unsold produce discarded daily. However, since 2020, the government-run market has implemented a program to reduce food waste by 24% and has donated nearly 800 tons of food to soup kitchens. The market's director of innovation, Graciela de Paz Fuentes, and the Food and Agriculture Organization's representative in Mexico City, Lina Pohl Alfaro, discuss the challenges and strategies for tackling food waste. The market's efforts include educating vendors on sustainability and donation, and an upcoming biodigester project to convert organic waste into biogas. Despite these efforts, a significant amount of produce still goes to waste, highlighting the ongoing challenge of food waste management in Mexico and beyond.

The Central de Abastos in Mexico City, one of the largest wholesale produce markets, has been a significant source of food waste, discarding hundreds of tons of unsold produce daily. However, since 2020, the market has implemented a program to reduce food waste by 24% and has donated almost 800 tons of food to soup kitchens. The market's director of innovation, Graciela de Paz Fuentes, and the Food and Agriculture Organization's representative in Mexico City, Lina Pohl Alfaro, discuss the efforts to foster a culture of sustainability and donation. Despite these efforts, the market still sees a substantial amount of waste, but future plans include a biodigester to process organic waste and produce biogas. The article highlights the broader issue of food waste in Mexico and globally, noting the environmental impact and the potential for feeding the hungry with food that would otherwise be discarded.

The Central de Abastos in Mexico City, one of the largest wholesale produce markets, has been a significant source of food waste, discarding hundreds of tons of unsold food daily. However, since 2020, the market has implemented a government-run program to reduce food waste by 24% and has donated almost 800 tons of food to soup kitchens. The market's director of innovation, Graciela de Paz Fuentes, and vendors like Jorge Gutiérrez are working towards sustainability and donation, with the Itacate program playing a key role in redistributing food. Despite these efforts, a substantial amount of waste still occurs. The FAO's representative in Mexico City, Lina Pohl Alfaro, highlights the broader issue of food waste in Mexico and globally. The Central de Abastos is also planning to introduce a biodigester to further reduce waste and emissions while producing biogas for city buses.

The Central de Abastos in Mexico City, a massive wholesale produce market, has historically been a significant source of food waste, discarding hundreds of tons of unsold food daily. However, since 2020, the market has implemented a government-run program to reduce food waste by 24% and has donated nearly 800 tons of food to soup kitchens. The market's director of innovation, Graciela de Paz Fuentes, and the Food and Agriculture Organization's representative in Mexico City, Lina Pohl Alfaro, discuss the challenges and strategies for reducing food waste. The market's efforts include educating vendors on sustainability and donation, and the upcoming introduction of a biodigester to process organic waste into biogas. Despite these efforts, a significant amount of produce still goes to waste, highlighting the ongoing challenge of food waste management.

The Central de Abastos in Mexico City, a massive wholesale produce market, has historically been a significant source of food waste. However, since 2020, the market has implemented a government-run program to reduce waste by redirecting unsold produce to soup kitchens, cutting daily food waste by 24% and providing almost 800 tons of food to the needy. Despite these efforts, the market still sees a substantial amount of waste, with 428 tons of organic waste per day in 2022. The Food and Agriculture Organization (FAO) representative in Mexico City, Lina Pohl Alfaro, highlights the broader issue of food waste in Mexico and compares it to other regions. The article also discusses the environmental impact of food waste and future plans to further reduce waste through a biodigester that will convert organic material into biogas for city buses.

The Central de Abastos in Mexico City, a massive wholesale produce market, has historically been a significant source of food waste, discarding hundreds of tons of unsold food daily. However, since 2020, the market has implemented a government-run program to reduce food waste by 24% and has donated nearly 800 tons of food to soup kitchens. The market's director of innovation, Graciela de Paz Fuentes, and the Food and Agriculture Organization's representative in Mexico City, Lina Pohl Alfaro, discuss the scale of food waste and efforts to address it. The market's waste reduction initiatives include the Itacate program, which collects unsold produce for donation. Despite these efforts, substantial waste persists, but future plans include a biodigester to process organic waste and produce biogas for city buses, promoting a circular economy.

The Central de Abastos in Mexico City, a massive wholesale produce market, has been a significant source of food waste, with hundreds of tons of unsold produce discarded daily. However, since 2020, the market has implemented a program to reduce food waste by 24% and has donated nearly 800 tons of food to soup kitchens. The market's director of innovation, Graciela de Paz Fuentes, and the Food and Agriculture Organization's representative in Mexico City, Lina Pohl Alfaro, discuss the efforts to foster a culture of sustainability and donation. Despite these efforts, the market still generates considerable waste, but future plans include a biodigester to process organic waste and produce biogas. The article highlights the broader issue of food waste in Mexico and globally, emphasizing the environmental impact and the potential for improvement through innovative solutions.

The Central de Abastos in Mexico City, one of the largest wholesale produce markets, has been a significant source of food waste, discarding hundreds of tons of unsold produce daily. However, since 2020, the market has implemented a food redistribution program that has cut its food waste by 24% and provided nearly 800 tons of food to soup kitchens. The market's director of innovation, Graciela de Paz Fuentes, and the Food and Agriculture Organization's representative in Mexico City, Lina Pohl Alfaro, discuss the scale of food waste and efforts to address it. The market's waste contributes to global emissions, but initiatives like the Itacate program are helping to reduce waste and feed the hungry. Despite these efforts, significant waste persists, but future plans include a biodigester to process organic waste and produce biogas.

The Central de Abastos in Mexico City, a massive wholesale produce market, has historically been a significant source of food waste. However, since 2020, the government-run market has implemented a program to reduce food waste by 24% and has donated almost 800 tons of food to soup kitchens. The market's director of innovation, Graciela de Paz Fuentes, has been working on fostering a culture of sustainability and donation. The Food and Agriculture Organization's representative in Mexico, Lina Pohl Alfaro, highlights the broader issue of food waste in Mexico and compares it to other regions like the U.S. Despite the efforts, the market still sees a large amount of waste, but future plans include a biodigester to process organic waste and produce biogas for city buses, furthering the goal of a circular economy.

The Central de Abastos in Mexico City, a massive wholesale produce market, has historically been a significant source of food waste, discarding hundreds of tons of unsold food daily. However, since 2020, the market has implemented a government-run program to reduce food waste by 24% and has donated nearly 800 tons of food to soup kitchens. The market's director of innovation, Graciela de Paz Fuentes, and the Food and Agriculture Organization's representative in Mexico City, Lina Pohl Alfaro, discuss the scale of food waste in Mexico and efforts to address it. Despite these efforts, the market still sees a large amount of waste, but future plans include a biodigester to process organic waste and produce biogas for city buses, embracing a circular economy concept.

The Central de Abastos in Mexico City, a massive wholesale produce market, has been a significant source of food waste, with hundreds of tons of unsold produce discarded daily. However, since 2020, the market has implemented a program to reduce food waste by 24% and has donated nearly 800 tons of food to soup kitchens. The market's director of innovation, Graciela de Paz Fuentes, and the Food and Agriculture Organization's representative in Mexico City, Lina Pohl Alfaro, discuss the efforts to address food waste and promote sustainability. Despite these efforts, the market still generates considerable waste, but future plans include a biodigester to process organic waste and produce biogas. The article highlights the broader issue of food waste in Mexico and the environmental impact of food systems globally.

The Central de Abastos in Mexico City, a massive wholesale produce market, has been a significant source of food waste, discarding hundreds of tons of unsold produce daily. However, since 2020, the market has implemented a program to reduce food waste by 24% and has donated nearly 800 tons of food to soup kitchens. The Food and Agriculture Organization's representative in Mexico City, Lina Pohl Alfaro, highlights the broader issue of food waste in Mexico and compares it to other regions like the United States. The article also discusses the environmental impact of food waste, contributing to 30% of global emissions. Efforts to reduce waste include the Itacate program, which collects unsold food for donation, and plans to introduce a biodigester to convert organic waste into biogas for city buses. Despite these efforts, significant amounts of produce still go to waste, but the market's initiatives represent steps towards a circular economy.

The Central de Abastos in Mexico City, a massive wholesale produce market, has been a significant source of food waste, discarding hundreds of tons of unsold food daily. However, since 2020, the market has implemented a program to reduce food waste by 24% and has donated nearly 800 tons of food to soup kitchens. The market's director of innovation, Graciela de Paz Fuentes, and the Food and Agriculture Organization's representative in Mexico City, Lina Pohl Alfaro, discuss the efforts to address food waste and promote sustainability. Despite these efforts, the market still sees a substantial amount of waste, but future plans include a biodigester to process organic waste and produce biogas. The article highlights the broader issue of food waste in Mexico and globally, noting the environmental impact and the potential for improvement through programs like the one at Central de Abastos.

The Central de Abastos in Mexico City, a massive wholesale produce market, has historically been a significant source of food waste, discarding hundreds of tons of unsold food daily. However, since 2020, the market has implemented a program to reduce food waste by 24% and has donated nearly 800 tons of food to soup kitchens. The market's director of innovation, Graciela de Paz Fuentes, and the Food and Agriculture Organization's representative in Mexico City, Lina Pohl Alfaro, discuss the challenges and efforts to address food waste. The market's waste contributes to carbon emissions, but initiatives like the Itacate program are helping to redirect food to those in need. Despite these efforts, a substantial amount of waste still occurs, but future plans include a biodigester to further reduce waste and emissions.

The Central de Abastos in Mexico City, a massive wholesale produce market, has historically been a significant source of food waste, discarding hundreds of tons of unsold food daily. However, since 2020, the market has implemented a government-run program to reduce food waste by 24% and has donated nearly 800 tons of food to soup kitchens. The market's director of innovation, Graciela de Paz Fuentes, and the FAO's representative in Mexico, Lina Pohl Alfaro, discuss the efforts to foster a culture of sustainability and donation. Despite these efforts, the market still sees a substantial amount of waste, but future plans include a biodigester to process organic waste and produce biogas. The article highlights the broader issue of food waste in Mexico and globally, emphasizing the environmental impact and the potential for feeding the hungry with food that would otherwise be discarded.

The Central de Abastos in Mexico City, a massive wholesale produce market, has historically been a significant source of food waste. However, since 2020, the market has implemented a program to reduce waste and redirect unsold food to soup kitchens, cutting daily waste by 24% and providing almost 800 tons of food to those in need. The market's director of innovation, Graciela de Paz Fuentes, and the FAO's representative in Mexico City, Lina Pohl Alfaro, discuss the scale of food waste and the efforts to address it. Despite these efforts, a substantial amount of produce still goes to waste, but future plans include a biodigester to process organic waste and produce biogas. The article highlights the challenges of food waste management and the initiatives taken to mitigate it while feeding the hungry.

The Central de Abastos in Mexico City, a massive wholesale produce market, has historically been a significant source of food waste, with hundreds of tons of unsold produce discarded daily. However, since 2020, the market has implemented a program to reduce food waste by 24% and has donated nearly 800 tons of food to soup kitchens. The market's director of innovation, Graciela de Paz Fuentes, and the Food and Agriculture Organization's representative in Mexico City, Lina Pohl Alfaro, discuss the efforts to address food waste and the importance of sustainability. Despite these efforts, the market still sees a substantial amount of waste, but future plans include a biodigester to process organic waste and produce biogas. The article highlights the challenges of food waste in Mexico and the initiatives being taken to mitigate its environmental impact.

The Central de Abastos in Mexico City, a massive wholesale produce market, has historically been a significant source of food waste, discarding hundreds of tons of unsold food daily. However, since 2020, the market has implemented a government-run program that has successfully reduced its food waste by 24% and provided nearly 800 tons of food to soup kitchens. The market's director of innovation, Graciela de Paz Fuentes, and the Food and Agriculture Organization's representative in Mexico City, Lina Pohl Alfaro, highlight the importance of sustainability and reducing food waste. Despite the progress, the market still sees a substantial amount of waste, but future plans include a biodigester to process organic waste and produce biogas. The article also touches on the broader issue of food waste in Mexico and globally, as well as the environmental impact of food systems.

The Central de Abastos in Mexico City, a massive wholesale produce market, has been a significant source of food waste, with hundreds of tons of unsold produce discarded daily. However, since 2020, the market has implemented a program to reduce food waste by 24% and has donated nearly 800 tons of food to soup kitchens. The market's director of innovation, Graciela de Paz Fuentes, and the Food and Agriculture Organization's representative in Mexico City, Lina Pohl Alfaro, discuss the efforts to foster a culture of sustainability and donation. Despite these efforts, the market still generates considerable waste, but future plans include a biodigester to process organic waste and produce biogas. The article highlights the broader issue of food waste in Mexico and globally, emphasizing the environmental impact and the potential for feeding the hungry with redirected food waste.

The Central de Abastos in Mexico City, a massive wholesale produce market, has been a significant source of food waste, with hundreds of tons of unsold produce discarded daily. However, since 2020, the market has implemented a program to reduce food waste by 24% and has donated almost 800 tons of food to soup kitchens. The market's director of innovation, Graciela de Paz Fuentes, and the Food and Agriculture Organization's representative in Mexico City, Lina Pohl Alfaro, discuss the scale of food waste in Mexico and efforts to address it. The market's waste reduction efforts include the Itacate program, which collects unsold food for donation. Despite these efforts, a substantial amount of produce still goes to waste, but future plans include a biodigester to process organic waste and produce biogas for city buses, promoting a circular economy.

The Central de Abastos in Mexico City, a massive wholesale produce market, has historically been a significant source of food waste. However, since 2020, the market has implemented a program to reduce waste and redirect unsold produce to soup kitchens, cutting daily food waste by 24% and providing almost 800 tons of food to those in need. The market's director of innovation, Graciela de Paz Fuentes, and vendors like Jorge Gutiérrez are working towards sustainability and donation culture. The Food and Agriculture Organization's representative in Mexico, Lina Pohl Alfaro, highlights the broader issue of food waste in Mexico and globally. Despite the progress, the market still sees a substantial amount of waste, but future plans include a biodigester to further reduce waste and emissions.

The Central de Abastos in Mexico City, one of the largest wholesale produce markets, has been a significant source of food waste, discarding hundreds of tons of unsold produce daily. However, since 2020, the market has implemented a program to reduce food waste by 24% and has donated almost 800 tons of food to soup kitchens. The market's director of innovation, Graciela de Paz Fuentes, and the FAO's representative in Mexico City, Lina Pohl Alfaro, discuss the efforts to foster a culture of sustainability and donation. Despite these efforts, the market still generates considerable waste, but future plans include a biodigester to process organic waste and produce biogas. The article highlights the broader issue of food waste in Mexico and globally, emphasizing the environmental impact and the need for systemic change.

The Central de Abastos in Mexico City, a massive wholesale produce market, has been a significant source of food waste, with hundreds of tons of unsold produce discarded daily. However, since 2020, the market has implemented a program to reduce food waste by 24% and has donated nearly 800 tons of food to soup kitchens. The market's director of innovation, Graciela de Paz Fuentes, has been working on fostering a culture of sustainability and donation. The Food and Agriculture Organization's representative in Mexico, Lina Pohl Alfaro, highlights the broader issue of food waste in Mexico and globally. Despite the efforts, the market still sees a large amount of waste, but future plans include a biodigester to process organic waste and produce biogas for city buses, further aiming to reduce waste and emissions.

The Central de Abastos in Mexico City, a massive wholesale produce market, has historically been a significant source of food waste, discarding hundreds of tons of unsold food daily. However, since 2020, the market has implemented a government-run program to reduce food waste by 24% and has donated nearly 800 tons of food to soup kitchens. The market's director of innovation, Graciela de Paz Fuentes, and the Food and Agriculture Organization's representative in Mexico City, Lina Pohl Alfaro, discuss the challenges and efforts to combat food waste. The market's waste contributes to carbon emissions, but initiatives like the Itacate program are helping to redirect edible food from landfills to those in need. Despite these efforts, a significant amount of waste still occurs, but future plans include a biodigester to process organic waste and produce biogas.

The Central de Abastos in Mexico City, a massive wholesale produce market, has been a significant source of food waste, discarding hundreds of tons of unsold food daily. However, since 2020, the market has implemented a program to reduce food waste by 24% and has donated nearly 800 tons of food to soup kitchens. The market's director of innovation, Graciela de Paz Fuentes, and vendors like Jorge Gutiérrez are working to foster a culture of sustainability and donation. The Food and Agriculture Organization's representative in Mexico, Lina Pohl Alfaro, highlights the broader issue of food waste in Mexico and globally. Despite the progress, the market still sees a substantial amount of waste, but future plans include a biodigester to process organic waste and produce biogas for city buses, furthering efforts towards a circular economy.

The Central de Abastos in Mexico City, a massive wholesale produce market, has historically been a significant source of food waste. However, since 2020, the market has implemented a program to reduce waste and redirect unsold produce to soup kitchens, cutting daily food waste by 24% and providing almost 800 tons of food to the needy. The market's director of innovation, Graciela de Paz Fuentes, and the Food and Agriculture Organization's representative in Mexico City, Lina Pohl Alfaro, discuss the challenges and strategies for tackling food waste. Despite the progress, the market still sees hundreds of tons of organic waste daily. The market plans to further reduce waste with the introduction of a biodigester, which will convert organic waste into biogas for city buses, embracing the concept of a circular economy.

The Central de Abastos in Mexico City, a massive wholesale produce market, has historically been a significant source of food waste. However, since 2020, the market has implemented a program to reduce waste and redirect unsold produce to soup kitchens, cutting daily food waste by 24% and providing almost 800 tons of food to those in need. The market's director of innovation, Graciela de Paz Fuentes, and the FAO's representative in Mexico, Lina Pohl Alfaro, discuss the challenges and strategies for tackling food waste. Despite the progress, the market still sees hundreds of tons of organic waste daily. The market plans to further reduce waste by introducing a biodigester to convert organic material into biogas for city buses, embracing the concept of a circular economy.

The Central de Abastos in Mexico City, one of the largest wholesale produce markets, is addressing its significant food waste problem. With over half a million daily visitors and stretching across 800 acres, the market has historically seen hundreds of tons of unsold produce discarded daily. However, since 2020, a government-run program has helped reduce food waste by 24% and delivered almost 800 tons of food to soup kitchens. The Food and Agriculture Organization (FAO) representative in Mexico City, Lina Pohl Alfaro, notes that Mexico wastes approximately 20 million tons of food annually, with the Central de Abastos being a key focus for improvement. The market's efforts include educating vendors on sustainability and donation, and the upcoming introduction of a biodigester to process organic waste into biogas for city buses. Despite these efforts, more than 400 tons of organic waste still end up in the trash daily, but the market's initiatives are a step towards a circular economy.

The Central de Abastos in Mexico City, one of the largest wholesale produce markets, has been a significant source of food waste, discarding hundreds of tons of unsold produce daily. However, since 2020, the market has implemented a food donation program that has cut its food waste by 24% and provided almost 800 tons of food to soup kitchens. The market's director of innovation, Graciela de Paz Fuentes, and vendors like Jorge Gutiérrez are working towards sustainability and reducing waste. The Food and Agriculture Organization's representative in Mexico, Lina Pohl Alfaro, highlights the broader issue of food waste in Mexico and globally. Despite the progress, the market still sees a substantial amount of waste, but future plans include a biodigester to further reduce waste and emissions.

The Central de Abastos in Mexico City, a massive wholesale produce market, has been a significant source of food waste, with hundreds of tons of unsold produce discarded daily. However, since 2020, the market has implemented a program to reduce food waste by 24% and has donated nearly 800 tons of food to soup kitchens. The market's director of innovation, Graciela de Paz Fuentes, and the Food and Agriculture Organization's representative in Mexico City, Lina Pohl Alfaro, discuss the scale of food waste in Mexico and efforts to address it. The market's waste reduction program, Itacate, has been successful in redistributing food, but challenges remain as hundreds of tons of produce are still wasted. The market plans to further reduce waste with the introduction of a biodigester, which will convert organic waste into biogas for city buses, embracing the concept of a circular economy.

The Central de Abastos in Mexico City, a massive wholesale produce market, has been a significant source of food waste, with hundreds of tons of unsold produce discarded daily. However, since 2020, the market has implemented a program to reduce food waste by 24% and has donated nearly 800 tons of food to soup kitchens. The market's director of innovation, Graciela de Paz Fuentes, and the Food and Agriculture Organization's representative in Mexico City, Lina Pohl Alfaro, discuss the efforts to address food waste and promote sustainability. Despite these efforts, the market still generates considerable waste, but future plans include a biodigester to process organic waste and produce biogas. The article highlights the challenges of food waste in Mexico and the initiatives being taken to mitigate its environmental impact.

The Central de Abastos in Mexico City, a massive wholesale produce market, has historically been a significant source of food waste, with hundreds of tons of unsold produce discarded daily. However, since 2020, the market has implemented a government-run program that has successfully reduced its food waste by 24% and provided nearly 800 tons of food to soup kitchens. The market's director of innovation, Graciela de Paz Fuentes, and the Food and Agriculture Organization's representative in Mexico City, Lina Pohl Alfaro, discuss the scale of food waste in Mexico and the efforts to address it. The article also highlights the environmental impact of food waste and the market's future plans to further reduce waste through a biodigester that will convert organic material into biogas for city buses.

The Central de Abastos in Mexico City, a massive wholesale produce market, has been a significant source of food waste, with hundreds of tons of unsold produce discarded daily. However, since 2020, the government-run market has implemented a program to reduce food waste by 24% and has donated nearly 800 tons of food to soup kitchens. The market's director of innovation, Graciela de Paz Fuentes, and the Food and Agriculture Organization's representative in Mexico City, Lina Pohl Alfaro, discuss the challenges and efforts to combat food waste. The market's waste contributes to global emissions, with food systems accounting for 30% of emissions. The article also highlights the Itacate program, which collects unsold food for donation, and future plans to use a biodigester to process organic waste and produce biogas.

The Central de Abastos in Mexico City, a massive wholesale produce market, has been a significant source of food waste, with hundreds of tons of unsold produce discarded daily. However, since 2020, the market has implemented a food donation program that has successfully reduced its food waste by 24% and provided nearly 800 tons of food to soup kitchens. The market's director of innovation, Graciela de Paz Fuentes, and the FAO's representative in Mexico City, Lina Pohl Alfaro, discuss the scale of food waste in Mexico and the efforts to address it. The article also highlights the environmental impact of food waste and the market's future plans to further reduce waste through a biodigester project. Despite these efforts, a significant amount of produce still goes to waste, but the market's initiatives serve as a model for other markets in Latin America.

The Central de Abastos in Mexico City, a massive wholesale produce market, has been a significant source of food waste, with hundreds of tons of unsold produce discarded daily. However, since 2020, the government-run market has implemented a program to reduce food waste by 24% and has donated nearly 800 tons of food to soup kitchens. The market's director of innovation, Graciela de Paz Fuentes, has been working on fostering a culture of sustainability and donation. The Food and Agriculture Organization's representative in Mexico, Lina Pohl Alfaro, highlights the broader issue of food waste in Mexico and globally. Despite the efforts, the market still sees a large amount of waste, but future plans include a biodigester to process organic waste and produce biogas for city buses, furthering the goal of a circular economy.

Jesús Ociel Baena, a non-binary magistrate and prominent figure in Mexico's LGBTQ+ community, was found dead alongside their partner, sparking outrage and demands for justice. Baena, known for their visibility and advocacy, was a symbol of progress for the community. The initial government response, suggesting a personal matter, has been met with skepticism and protests, with many believing the deaths were fueled by hate and discrimination. Activists and supporters emphasize the need for a thorough investigation, considering the threats and hate messages Baena received. The case highlights ongoing violence against LGBTQ+ individuals in Mexico.

Mexico is experiencing significant pressure from a relentless surge of migrants from South America, overwhelming shelters and straining the immigration system. In Mexico City, shelters are over capacity, while near the southern border, people are frustrated with delays in receiving travel documents. Tijuana's shelters are also full as migrants wait for U.S. asylum appointments. The U.S. is facing a new wave of unlawful border crossings, leading to emergency measures in places like Eagle Pass, Texas, where thousands crossed in a single day, prompting the deployment of military personnel to assist.

Tropical Storm Hilary brought heavy rain to Southern California, causing flash flood warnings and leading to school closures in Los Angeles and San Diego. The storm, which also affected Mexico, was downgraded from a hurricane but still posed a threat of catastrophic flooding. California Governor Gavin Newsom declared a state of emergency in 11 counties. The storm coincided with a 5.1-magnitude earthquake near Los Angeles, adding to the region's challenges. Despite the conditions, some residents found opportunities for surfing due to the storm swell. Experts discussed the storm's rarity and the influence of climate change on such weather events.

Tropical Storm Hilary brought heavy rain and strong winds to Southern California, causing flash floods and prompting emergency responses. The storm, which made landfall in Mexico's Baja California, led to school closures and evacuations in low-lying areas. Despite being downgraded from a hurricane, Hilary posed significant flooding risks. The storm also affected migrant populations in Tijuana and disrupted various events and institutions across Southern California. Experts highlighted the role of climate change in intensifying such weather events, while local authorities and organizations took measures to mitigate the impact.

Tropical Storm Hilary brought heavy winds and rain to Southern California, causing flash floods and road closures. The storm, which made landfall in Mexico's Baja California, led to evacuations and school closures in Los Angeles and San Diego. Despite being downgraded from a hurricane, Hilary posed significant flooding risks. The storm also impacted Baja California Sur, resulting in one death and one missing person. California's infrastructure projects aimed at capturing rainwater were highlighted, though some areas remain unprepared for such deluges. The storm also affected migrant populations in Tijuana, exacerbating their vulnerable conditions.

Tropical Storm Hilary brought heavy rain and strong winds to Southern California, causing flash flood warnings and significant disruptions. The storm, which made landfall in Mexico's Baja California, led to flooding and mudslides before crossing into the U.S. School closures and emergency declarations were issued in affected areas. The storm's impact was compounded by a 5.1-magnitude earthquake near Los Angeles. Experts highlighted the role of climate change in intensifying such weather events. Rescue operations were conducted in both California and Mexico, with minimal reported injuries.

The fatal shooting of radio journalist Indalecio Benítez's son in Luvianos, Mexico, underscores the severe threats facing community and indigenous radio stations in the country. Benítez, who operates La Calentana, a low-power FM community radio station, believes the attack was linked to his radio work. The incident highlights broader issues, including recent telecommunications reforms signed by President Enrique Peña Nieto, which critics argue will criminalize and financially burden small community stations. The reforms require stations to obtain broadcasting concessions and restrict advertising to government agencies, potentially shutting down many unlicensed but vital community broadcasters. The article also discusses the historical and ongoing challenges faced by community radio stations in Mexico, including legal pressures and limited government support.

Mexico has allowed tens of thousands of migrants to cross its territory towards the U.S. border since early April, coinciding with the upcoming expiration of the U.S. immigration measure Title 42. This increase is attributed to Mexican security forces reducing their presence at the southern border, facilitating easier crossings from Guatemala. The surge in migrants at the U.S.-Mexico border is occurring as the Biden administration prepares to lift Title 42, which has been used to expel migrants quickly during the pandemic. Mexican authorities have not commented on any changes to their immigration policy.

In Mexico City, the Central de Abastos, one of the world's largest food markets, is tackling the issue of food waste. The market, which sees half a million visitors daily, receives 30,000 to 40,000 tons of food from Mexico and other countries. However, a significant amount of produce is discarded due to imperfections. The U.N.'s Food and Agriculture Organization representative in Mexico, Lina Pohl Alfaro, highlights the broader environmental costs of this waste. To combat the problem, the market has initiated a program called Itacate, where surplus food is collected and distributed to soup kitchens. Since 2020, food waste has been reduced by almost a quarter, and the program has helped provide meals to those in need. Despite these efforts, food waste remains a challenge, but initiatives like Itacate are making a difference.

In Mexico City, the Central de Abastos, one of the world's largest food markets, is tackling the issue of food waste. The market receives 30,000 to 40,000 tons of food daily, with a significant portion at risk of being discarded. The U.N.'s Food and Agriculture Organization highlights the broader implications of food waste, including the loss of resources like water and energy. An initiative within the market, called Itacate, aims to reduce waste by collecting surplus food and distributing it to soup kitchens. Since 2020, this effort has reduced food waste by nearly a quarter and provided meals to those in need. Despite these efforts, food waste remains a challenge, but programs like Itacate are making a difference.

The report by James Fredrick focuses on the issue of food waste at Mexico City's Central de Abastos, one of the world's largest food markets. The market, which is visited by half a million people daily, sees between 30,000 and 40,000 tons of food arrive each day. Despite the abundance, a significant portion of produce is wasted due to imperfections. The U.N.'s Food and Agriculture Organization, represented by Lina Pohl Alfaro, highlights the broader environmental costs of this waste. To combat the problem, the market has initiated a program called Itacate, which collects surplus food and distributes it to soup kitchens. Since its inception in 2020, food waste has been reduced by almost a quarter, and the program has helped provide meals to those in need, like 62-year-old Leonardo Bautista, who works at the market.

In Mexico City's Central de Abastos, one of the world's largest food markets, a significant amount of food goes to waste. Graciela De Paz Fuentes, the market's director of innovation and projects, highlights the vast quantities of food arriving daily. Despite the market's abundance, much produce is discarded due to imperfections. The U.N. estimates that 30% of Mexico's food is lost or wasted annually, which has broader environmental costs. To combat this, the market has partnered with the U.N.'s Food and Agriculture Organization. An initiative called Itacate collects surplus food to distribute to soup kitchens, reducing waste and aiding those in need. Since 2020, food waste has decreased by almost a quarter, and the program supports 80,000 meals a day. Despite these efforts, food waste remains a challenge, but the Itacate program is making progress.