Janet Christie

Jason Byrne discusses his 30th anniversary of performing at the Edinburgh Fringe and his new show, Jason Byrne 30 Years Byrning. He explains how audience participation, improvisation, set pieces and stunts are choreographed while remaining different every night, and credits Edinburgh with developing his skills and launching his international career. Byrne also recalls acting roles in Father Ted and The General, his heart surgery in 2022, his fitness routine, and his ambition to appear on Strictly Come Dancing for his mother. He plans to return to Edinburgh but may reduce his stay to two weeks, while keeping audience interaction central to his performances.

Michelle Ogundehin advocates for healthier living by rethinking how homes influence wellbeing, emphasising clutter reduction, improved air quality, layered lighting and toxin‑free materials. She argues that homes actively affect physical and emotional health and encourages practical, accessible changes, from clearing bedrooms to using induction hobs and breathable materials. As she prepares for an appearance at Fringe By The Sea, she highlights the importance of intentional design, Scottish appreciation for natural materials, and creating personalised spaces that support who people want to become.

Coinneach MacLeod launches a four‑part BBC Alba travel‑and‑food series exploring culinary traditions across four Nordic islands, combining local culture, landscapes and cooking with his Hebridean heritage. The series showcases dishes ranging from fermented sheep’s head to Danish pastries, alongside encounters with chefs, bakers and island entrepreneurs. MacLeod reflects on shared island traditions, the challenges of filming in harsh Arctic conditions and the pull of island life. He also discusses his expanding projects, including tours, books, a podcast, and a developing agritourism venture in Scotland. The piece ends with a featured recipe for Brødtort discovered during filming.