Homegrown chocolatiers hope to win over India’s sweet-toothed consumers
Indian chocolatiers are seeking a larger share of a fast-growing premium chocolate market by using locally grown cocoa and flavors tailored to domestic tastes. Subko Cacao promotes Indian cacao, while SMOOR is gradually incorporating local beans despite quality, infrastructure and cost challenges. Volatile global cocoa prices and supply concerns add impetus to local sourcing, though West African producers remain dominant. Makers are also introducing distinctive flavors and targeting festival gifting, as premium chocolate competes with traditional sweets. Subko already exports to Dubai and is considering the UK, but the industry's immediate focus remains India.
Reporting styleFactual
Factual business reporting, using market data and attributed comments from industry participants.
