Reach top Journalists who cover Vegetarian food
Quickly connect with experienced news professionals who cover Vegetarian food, ready to cover your story or provide expert reporting. From breaking news to in-depth features, find the talent you need.
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Vegetarian food
Journalist.net has 5 reporters who cover Vegetarian food. Our journalists are already on location, all over the world, and ready to work at a moment's notice. Our top correspondents who cover Vegetarian food are Giulia Ceschi and Matthew Dunne-Miles. Their recent work appears in CNBC, Gustoblog, Thrillist, Internazionale, Seattle magazine. Use our journalist directory to find a specialist to work for you.
Journalists Who Cover Vegetarian food
Giulia Ceschi is a journalist based in Vicenza, Italy. She works for blogs, web magazines and newsletters.
Italian
Content Writing
Fact Checking
Business & Economy
Finance & Markets
Politics & Government
+16
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I’m a digital journalist and creative producer – focused on the points where news, culture, and people meet. Previously: The i, The Scotsman, The Face, Edinburgh Evening News, and more. My full portfolio can be found at ****.
English
Audio package (Radio / Podcast)
Interview (Video / Broadcast)
Vox Pop
+11
Politics & Government
International Affairs
Technology
+12
Bookings Completed 1
Usually Responds Within a day
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Amy Kazmin is an award-winning, experienced foreign correspondent, who currently serves as the Rome bureau chief for the Financial Times, covering politics, economy, business, climate change, and social and cultural issues in Italy for one of the world's most respected news organisations. Prior ...
Spanish
English
Interview (Video / Broadcast)
Feature Stories
Interview (Print / Radio / Podcast)
Business & Economy
Politics & Government
International Affairs
+4
Bookings Completed 2
Usually Responds Seldom
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uptin saiidi is a journalist.
English
Interview (Video / Broadcast)
Documentaries
Live Reporting
+1
Business & Economy
Fact-Checking & Verification
Bookings Completed 1
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Naomi Tomky is a journalist based in Seattle, United States of America. She writes about food and travel for publications including Saveur, The Atlantic’s CityLab, Lucky Peach, Pacific Standard, Thrillist, and many more. She has contributed to various guides, guidebooks, and Lucky Peach’s upcoming ...
English
Feature Stories
Content Writing
Research
+5
Food & Drink
Arts & Culture
Fact-Checking & Verification
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