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Lydia Eke is a journalist based in Lagos, Nigeria.
Portfolio
Nigeria is a vast country with diverse ethnic groups and numerous diversified cultures. In the same vein, different states have various food recipes which are uncountable and these recipes are blessings to us.
One of such delicious soup is the banga soup! Without the use of palm nuts the soup is not complete!
Many states of the country, like Bayelsa, Edo, Rivers and Delta including Anambra, and Abia states are well known for this kind of soup. The itshekiris the call this palm nut soup ubey-ekpo, while the urhobos know this soup as amiedi.
