The article discusses the work of Parks on the documentary 'Before Route 66: The Untold Story of Women on the Mother Road' and her previous project on the Harvey Girls. Parks emphasizes the importance of taking time to experience Route 66 fully, highlighting the value of personal interactions and the small-town America vibe that the route offers.

Southall Farm & Inn, located in Franklin, Tennessee, offers a luxurious and sustainable getaway with 325 acres of amenities including guest cottages, an inn, a restaurant, a spa, and various outdoor activities. The resort emphasizes sustainability, with many ingredients grown on-site and eco-friendly practices. The service is attentive yet laid-back, catering to both families and couples. The property is designed to provide a serene, car-free experience, with various activities and facilities to ensure a memorable stay.

Nashville offers a vibrant hospitality scene with a range of hotels catering to different preferences and budgets. The Four Seasons Nashville stands out for its luxurious accommodations and top-tier amenities, while the Noelle Hotel combines historical charm with urban style. The Hermitage Hotel is celebrated for its historical significance and modern renovations. The W Nashville offers a lively atmosphere in the Gulch, and The Russell is noted for its architectural preservation and philanthropic efforts. The Fairlane Hotel appeals to fans of mid-century modern design, and The Joseph provides luxury services and attention to detail. The Thompson Nashville is a favorite among celebrities for its high-end amenities, and the Gaylord Opryland Resort is ideal for families with its extensive on-site activities. The 1 Hotel Nashville is praised for its eco-friendly design and pet-friendly policies.

The article explores the central role of kitchens in eight historic homes across the United States, highlighting their unique designs and historical significance. From the cast-iron cook stove at Saint-Gaudens National Historical Park to the modern custom cabinets at the Maloof home, each kitchen reflects the era and personality of its owners. The piece also delves into the architectural and cultural importance of these spaces, showcasing how they served as gathering places and centers of daily life.

The Shawnee Indian Manual Labor Boarding School in Fairway, Kansas, a site of forced assimilation and mistreatment of Indigenous children, is undergoing efforts for preservation and reinterpretation led by the Shawnee Tribe. The Tribe aims to have the land conveyed to them and has committed over $14 million for restoration and accurate historical interpretation. The site's preservation is supported by the U.S. Department of Interior's Federal Indian Boarding School Initiative, a grant from the National Trust for Historic Preservation, and a Historic Structure Report by Architectural Resources Group. The Shawnee Tribe's vision includes fostering dialogue about the school's history, reconnecting locals to the Indigenous presence, and representing the broader U.S. Boarding School movement's impact on tribal nations.

Tulum has become a sought-after destination for its Caribbean waters, historical sites, and world-class restaurants. The best hotels in Tulum offer eco-chic luxury along a six-mile beachfront stretch. Recommendations include Muaré for a luxurious private villa stay, La Zebra Tulum for families, Be Tulum for wellness enthusiasts, and Xela Tulum for a romantic getaway. Other notable mentions are Habitas Tulum for environmental sustainability, Hotel Esencia for privacy, and Unico 20° 87° Hotel Riviera Maya for all-inclusive luxury. Each hotel is highlighted for its unique offerings, from adventure and wellness to design and privacy.

Phebe Hayes, a retired professor and dean from the University of Louisiana at Lafayette, founded the Iberia African American Historical Society (IAAHS) to preserve and educate about the history of Black residents in Iberia Parish. The IAAHS, in partnership with the National Trust for Historic Preservation, has opened a Center for Research and Learning at Shadows-on-the-Teche to digitize and make accessible local history, particularly Black history. The center aims to encourage community members to write history based on primary records and to address the lack of representation in historical documentation. The National Trust has provided space and received a grant to support the digitization project, with Jordan Richardson hired as the project coordinator.

B&H Dairy Kosher Restaurant, an East Village staple since 1938, has undergone a renovation to restore its historic façade, funded by a grant from American Express and the National Trust for Historic Preservation. The restaurant, known for its traditional Eastern European comfort food, remains a beloved local institution despite the gentrification of its surroundings. The renovation included a new awning, signage, and other exterior updates, reflecting the restaurant's original look. The owners, Fawzy and Aleksandra 'Ola' Abdelwahed, are committed to preserving the restaurant's legacy, which has been supported by a loyal customer base and notable patrons like Sarah Silverman. The grant and subsequent renovations aim to ensure B&H Dairy continues to thrive and serve the community for years to come.

The Russell, a boutique hotel in East Nashville, has been revitalized from a 1904 Presbyterian church by the design firm Powell. The hotel preserves its historical architecture while incorporating modern, colorful elements. The lobby features preserved stained glass windows, artwork of iconic Nashvillians, and unique amenities like a podcast studio. Each guest room includes upcycled church pews and custom furnishings. The Russell's community-driven ethos is evident in its Rooms for Rooms program, which supports local nonprofits aiding the homeless. The hotel collaborates with local artisans and vendors, making it a vibrant part of the Nashville community.

Jesse and Jessica Shelton have opened the Philosopher's House in Johnson City, Tennessee, a nonprofit community space inspired by Asian tea traditions. The venue features a tearoom, meditation room, classrooms, and a game room, offering a variety of teas and small plates. The Sheltons aim to create an inclusive environment for the exchange of ideas, with a membership program and volunteer opportunities. The Philosopher's House also hosts a range of classes, from sewing to yoga, supporting its operations through class fees.

The 4th Ave Train Spotter app, developed by Cohub, a software company in Wedgewood-Houston, Nashville, is praised for helping residents avoid being stuck at train crossings. The app uses CSX signals to predict train blockages at intersections, providing a traffic light-style indicator to inform users. The author, Margaret Littman, appreciates the app's utility in navigating around train-related traffic delays.

The article highlights a new grant program by the National Trust aimed at integrating women's stories into historic places, exemplified by the Soundwalk project at the Heckscher Museum of Art. The project, funded with an $18,000 grant, engages women and girls in learning about and narrating the life and artwork of Helen Torr. The Soundwalk, which opened in November 2023, aims to make the historic space feel inclusive and accessible to the community.

Chef Sean Brock, a multiple James Beard Award winner and advocate for Appalachian cuisine, is dedicated to preserving and promoting the food traditions of his native Wise County, Virginia. Brock, who now operates four restaurants in Nashville, emphasizes the use of local, seasonal ingredients and is known for his efforts in reviving nearly extinct crops like Jimmy Red Corn. He draws inspiration from international culinary practices, such as the use of kudzu starch in Japan, and aims to integrate these with Appalachian traditions. Brock's grandmother played a significant role in shaping his respect for local food and resourcefulness, values he carries into his professional and personal life.

Nonprofit group Walk Bike Nashville has significantly contributed to making transportation safer and more efficient without relying on cars. Celebrating their 25th anniversary, they offer members a $25 yearlong WeGo QuickTicket pass, promoting public transit as an affordable and environmentally friendly option. This initiative supports community building and budget-friendly commuting.

The article explores how hybrid and remote work are transforming the workplace culture and commercial real estate landscape in Chicago. TXI, a product innovation firm, transitioned from a centralized office to remote work, finding that traditional office spaces were not efficient for fostering connections. Experts argue that the focus should be on creating dynamic workplaces and neighborhoods rather than mandating a return to central offices. The article also discusses the impact on commercial real estate, with many companies reducing their office space and redesigning it to better suit hybrid work models. Additionally, it highlights the changing patterns in retail and co-working spaces, emphasizing the need for spaces that offer unique experiences and foster community connections.

Former FDA Deputy Commissioner Frank Yiannas discusses the strengths and shortcomings of the Netflix documentary Poisoned in relation to modern food safety.

Hattiesburg, Mississippi, known as Hub City, is highlighted as a creative oasis with a strong public art mission, quirky boutiques, and vintage shops. Key attractions include The Lucky Rabbit, a popular antique store, and the Hattiesburg Pocket Museum, which features optical-illusion murals and miniature scenes. The city is also committed to civil rights history, with museums like the African American Military History Museum and the Historic Eureka School. Outdoor activities include paddling on the Bouie River and exploring the Pinebelt Blueways system. The article also recommends local eateries like Birdhouse Cafe and Depot Kitchen and Market for healthy meals.

Chef Sean Brock, a multiple James Beard Award winner, is dedicated to bringing Appalachian food to a broader audience. His career, deeply rooted in the culinary traditions of the South, has seen him helm several notable restaurants, including Audrey, June, The Continental, and Joyland in Nashville. Brock's passion for local, seasonal ingredients and his innovative approach to traditional Southern dishes have earned him widespread acclaim. He is also focused on the potential of underutilized ingredients like kudzu, drawing inspiration from both his Appalachian roots and international experiences, particularly in Japan. Brock's influence extends beyond his own kitchens, inspiring other chefs and contributing to the culinary landscape of Nashville and beyond.

Musicians playing at the Tootsie’s Circuit in Lower Broadway, Nashville, are contesting a new contract mandating a 10% fee of their base pay and other earnings to Honky Tonk School, a project for developing artists. The contract, which has been criticized for its unclear terms and financial burden, has reportedly been dissolved without confirmation. Musicians are also restricted from playing at competing venues, affecting their livelihood. Sasha McVeigh, a musician and advocate, has criticized the contract and negotiated to alleviate some financial pressures for musicians.

Recent findings suggest that new brain cells can be created as we age, challenging the old belief that we are born with a fixed number of neurons. Key strategies to maintain brain health include aerobic exercise, learning new things daily, following a Mediterranean diet rich in omega-3 fatty acids and antioxidants, and reducing stress to prevent cognitive decline. Expert opinions from Cathy Spencer-Browning and Dr. Bryan Bruno emphasize the importance of these activities in supporting brain plasticity and overall cognitive function.

Austin, known for its unique and vibrant culture, offers a variety of hotels that reflect the city's eclectic spirit. The Loren At Lady Bird Lake stands out for its design and views, while Hotel San José is celebrated for its central location and aesthetic. The Four Seasons Hotel Austin is noted for its top-notch service and amenities, and Hotel Ella combines historical charm with modern conveniences. Austin Proper is admired for its design, and The Driskill is valued for its historical significance. Hotel Van Zandt is celebrated for its music-themed ambiance, and Heywood Hotel is liked for its boutique charm. Archer Hotel Austin is favored for its romantic setting, and Fairmont Austin is commended for its family-friendly features. Hotel Saint Cecilia is loved for its privacy and artistic focus, Arrive Austin is appreciated for its tech-savvy amenities, and Carpenter Hotel is praised for its food offerings. Miraval Austin Resort And Spa is highlighted for its wellness focus, and Line Austin is noted for its pet-friendly policy and artistic history.

Margaret Littman, a contributor for Forbes Vetted, presents a curated list of the 15 best hotels in Austin, Texas, for 2023. The selection includes a variety of accommodations catering to different preferences, such as The Loren At Lady Bird Lake for overall excellence, Hotel San José for boutique charm, and Four Seasons Hotel Austin for luxury. Each hotel is described with its unique amenities, location, and what sets it apart, such as the Heywood Hotel's boutique experience in East Austin or the Fairmont Austin's family-friendly facilities. The article serves as a guide for travelers seeking the best stay options in Austin's diverse neighborhoods.

A graphic novel and biography of Irena Sendler, a Polish social worker who aided Jewish people in the Warsaw ghetto during World War II, has been published by Sunbird Books. The book, aimed at children in Years 5 or 6, is part of a series on amazing women and is illustrated by Sara Luna. It highlights Sendler's courageous efforts in smuggling food and essentials, as well as creating a network to save Jewish babies. The UKLA provided a copy for review.

The article discusses how Jewish recipes and culinary traditions were altered following the Holocaust. Survivors like Goldie Finkelstein, who lost their families and thus their cooking knowledge, adapted to new ingredients and environments in their post-war lives. The use of pre-packaged goods and the availability of different ingredients in places like the United States and Israel led to significant changes in traditional Ashkenazi Jewish recipes. Authors Jeffrey Yoskowitz and Liz Alpern aim to reclaim and modernize these recipes, while others, such as Chef Alon Shaya, strive to replicate them as closely as possible. The U.S. Holocaust Memorial Museum and the Auschwitz-Birkenau Memorial Foundation emphasize the importance of preserving these recipes as a means to understand the Jewish experience beyond victimhood and to process trauma. The article also reflects on how the adaptation of recipes is a testament to the resilience and evolving identity of Jewish people.

December 2022 brought unusual weather to Tennessee, with temperatures dropping 40 degrees in hours, causing significant damage to plants. The rapid change, rather than the cold itself, led to freeze damage, particularly in container plants. Gardeners are advised to assess damage now, prune dead branches, and consider replacing lost plants with native species. Proper gardening practices, such as checking drainage and mulching, are essential to help plants recover and thrive.

Exploring the Magnolia State through a road trip from Meridian to the Gulf Coast offers a rich experience of Mississippi's art, architecture, and culinary delights. Starting in Meridian, visitors can immerse themselves in interactive exhibits at The MAX, explore the Jimmie Rodgers Museum, and enjoy historic sites like the Dentzel Carousels and Rose Hill Cemetery. Hattiesburg, known for its vibrant murals and the Hattiesburg Pocket Museum, offers unique shopping experiences and historical insights at the African American Military History Museum. The journey continues to the Mississippi Gulf Coast, featuring white sand beaches, the Walter Anderson Museum of Art, and the Maritime and Seafood Museum in Biloxi. The trip concludes with visits to charming towns like Pass Christian and Bay St. Louis, offering a blend of local boutiques, restaurants, and scenic views.

Chicago's country music roots are explored through historical anecdotes and significant events. The article highlights the influence of Appalachian migration, the role of radio executives, and notable performances by artists like John Prine, Hank Williams, and Bill Monroe. It also touches on cultural shifts and proposed developments in the city, reflecting on how past trends resonate with the present.

The U.S. Holocaust Memorial Museum displays artifacts like the Fenves family recipe book to illustrate Jewish life before World War II. A special dinner event in Atlanta, part of a series raising funds for the Museum's documentation institute, featured dishes from the rescued recipes. Chef Alon Shaya collaborated with Steven, a Holocaust survivor, to recreate the recipes, which were enjoyed by attendees. Steven's son, Gregory L. Fenves, president of Emory University, moderated a discussion at the event, which also showcased Klara's art. The initiative aims to raise $1 million and has collected about $300,000 so far.

Nashville is a prime destination for bachelorette parties, offering a mix of traditional and unique activities. Popular spots include Assembly Food Hall, Pinewood Social, and The Continental for dining, while The Gallatin, Graduate Nashville, and BentoLiving provide group-friendly accommodations. Activities range from live music and karaoke to candle-making and custom beauty sessions. Shopping options include ethical fashion at ABLE and bespoke items at Savas and Daisy May Hat Co. The city's vibrant atmosphere, innovative food, and safe environment make it ideal for celebrating major life events with friends.

The article discusses the restoration efforts of the historic Elks Lodge #1102 on Jefferson Street in Nashville, led by Butch Spyridon, CEO of the Nashville Convention and Visitors Corp. The building, which has significant historical value, had fallen into disrepair. Spyridon's fundraising efforts have raised over $300,000 for essential repairs, including a new roof and awning. The restoration aims to preserve the building's historical significance and revitalize it as a community center and music venue. The project has garnered community support and aims to serve as a model for inclusive redevelopment.

The historic Woolworth building in Nashville, a significant site in the civil rights movement, is facing neglect and controversial repurposing. Despite efforts by figures like Tom Morales to preserve its history, current tenants have disregarded its significance, leading to criticism from preservationists and the public. The building's recent use for events and shows, including a controversial film screening, has sparked further backlash. This situation reflects broader issues in the U.S. regarding the preservation of civil rights landmarks.

Composting is a natural process that can be managed to transform organic waste into nutrient-rich soil. Spring is an ideal time to start composting by removing last year's garden leaves. The article outlines seven steps to successful composting, including containing the compost, choosing a location, adding organic materials selectively, monitoring temperature, maintaining moisture, being patient for at least three months, and finally using the compost in gardens and flower beds.

Michael Hanna's St. Vito Focacceria, known for its sfincione pizza and Sicilian street food, is set to open a new location in the Gulch after years of operating as a pop-up. The new restaurant will feature a cozy space reminiscent of its previous pop-up locations and will offer a menu inspired by Sicilian cuisine, including dishes like carciofi alla giudia and hand-rolled pasta. The opening aims to bring together loyal customers from both East and West Nashville in a central location.

Nashville, known as Music City, offers a vibrant mix of music, culinary delights, and creative culture. The city's restaurant scene is thriving with notable chefs like Sean Brock and new establishments such as Kisser and Tailor Nashville. Music venues like The Bluebird Cafe and The Listening Room Café highlight the city's songwriting talent. Nashville's hotel scene is also evolving, with sustainable and luxurious options like 1 Hotel Nashville and the renovated Hermitage Hotel. The Natchez Trace Parkway provides a scenic route for outdoor adventures. Local shops offer unique, handcrafted items, reflecting the city's entrepreneurial spirit.

The article provides a curated list of the best hotels near the Ryman Auditorium in Nashville, highlighting their unique features, historical significance, and proximity to the concert venue. It includes detailed descriptions of each hotel, such as The Hermitage Hotel, Vandyke Bed and Beverage, Fairlane Hotel, The Russell, Omni Nashville Hotel, Noelle, Bobby Hotel, and Thompson Nashville. The article also mentions the charitable contributions of The Russell and the luxurious amenities offered by these hotels, making them ideal choices for concert-goers.

Nashville's tourism boom has led to a shortage of accommodations, sparking a surge in hotel construction and short-term rental conversions. In 2019 alone, 926 new hotel rooms were added, with thousands more underway. Despite the proliferation of short-term rentals like Airbnb and Vrbo, there has been a notable increase in illegal rental operations. Amidst this growth, a new wave of unique, locally connected hotels is emerging. These include The Russell, a church converted into a hotel with philanthropic initiatives; The Dive Motel & Swim Club, offering a retro motel experience; Downtown Sporting Club, which combines lodging with entertainment like ax-throwing; FieldHouse Jones, a boutique hotel with creative amenities; and Vandyke Bed and Beverage, a luxury hotel with rooms themed around different beverages. These establishments are distinguishing themselves from the Airbnb trend and big hotel chains by focusing on local culture, distinctive amenities, and community integration.

The article discusses the Albuquerque International Balloon Fiesta, the world's largest hot-air balloon festival, which attracts hundreds of thousands of visitors to New Mexico. It highlights the unique weather conditions of Albuquerque that make it ideal for hot-air ballooning. The focus then shifts to MST Adventures, a company run by Corey Spoores and Michael Carney, which offers an alternative experience to the festival. They provide a stand-up paddleboard (SUP) tour on the Rio Grande River, allowing a small group of participants to watch the balloons from the water. The tour includes wildlife viewing, witnessing the Dawn Patrol, and the Mass Ascension of balloons. The article also touches on the tradition of a Champagne toast in hot-air ballooning, which MST Adventures incorporates into their tours with a New Mexico-made mimosa drink.

The article discusses the transition of Charity Morgan and her family, including her husband Derrick Morgan, a former NFL linebacker for the Tennessee Titans, to a plant-based diet. Charity, a chef trained in French cooking, initially found Derrick's dietary change challenging but soon embraced it after noticing health benefits. The article highlights how Derrick's performance and recovery improved on the diet, sparking interest among his teammates. Charity began cooking plant-based meals for other Titans players, noting the positive effects on their performance and recovery times. The article also touches on the broader implications of plant-based diets in sports and Charity's plans to expand her influence through a cookbook or restaurant. Derrick and Charity aim to promote plant-based eating beyond elite athletes, addressing health issues in the black community related to traditional diets.

The article explores the vibrant nightlife of Memphis, Tennessee, focusing on the music scene and the role of bouncers at local bars and music venues. It highlights the city's love for music and drinking, with a special mention of local brews from High Cotton and Ghost River. The piece features three establishments: B-Side Memphis, a venue for local musicians; Bardog Tavern, a neighborhood bar; and Paula & Raiford’s Disco, a long-standing dance club. The article shares stories from bouncers at these venues, discussing their experiences, the uniqueness of their workplaces, and the challenges they face, including crime and ensuring safety. Personal anecdotes from the bouncers provide insight into the community spirit and the gritty reality of Memphis nightlife.

The article discusses the work of Brandon Donahue, an assistant professor at Tennessee State University and an artist who uses airbrushing to make statements about art, community, and loss. Donahue, who began airbrushing in his mother's basement as a teenager, has evolved his craft to create memorials for those who have died, particularly due to gun violence in Nashville. His show 'R.I.P.' at Elephant Gallery featured the names of 107 deceased individuals, researched and airbrushed as a celebration of their lives. Donahue draws inspiration from Maya Lin's Vietnam Veterans Memorial and aims to make art that is accessible and not overly complex. He has also created a similar 'R.I.P.' exhibit at Atlanta Contemporary.

Nashville's barbecue scene offers a variety of standout restaurants, each with its unique charm and specialties. Jack's Bar-B-Que is known for its award-winning barbecue and convenient downtown location. Bar-B-Cutie, a historical fast food joint, remains a local favorite. Peg Leg Porker, founded by cancer survivor Carey Bringle, is famous for its dry-rub ribs. Edley's Bar-B-Que provides a neighborhood vibe with an extensive menu. Slow & Low BBQ Bistro emphasizes slow-cooked perfection and southern dishes. Swett's Restaurant, an old-school establishment, appeals to a diverse clientele. Shotgun Willie's BBQ specializes in Texas-style brisket, while B&C Melrose BBQ offers gourmet barbecue with local ingredients. Martin's BBQ Joint, featured on Food Network, is celebrated for its made-from-scratch dishes and southern charm.

The article reviews ten steakhouses in Nashville, highlighting their unique features, such as location, ambiance, service, and menu offerings. Bob's Steak and Chop House is known for its consistent dishes, Old Hickory Steakhouse for its impeccable service, and Sperry's Restaurant for its local tradition. Fleming's is praised for its wine list, Cherokee Steakhouse for its no-frills approach, and The Palm for business lunches. The Southern Steak and Oyster has become a Nashville staple, Kayne Prime is renowned for quality, Union Common for its modern ambiance, and Capitol Grille for its sustainable approach. The article provides expert tips and recommends these eateries for their standout qualities.

The article highlights the top 10 restaurants in Nashville, as recommended by a local expert named Margaret. It features a variety of dining experiences, from the elegant Capitol Grille in the Hermitage Hotel to the casual, cafeteria-style Arnold's Country Kitchen. Other notable mentions include Mas Tacos Por Favor for its authentic tacos, Adele's Nashville for its California-inspired cuisine, and Pinewood Social for its unique combination of a coffee house, bowling alley, and beer garden. The list also includes Butchertown Hall, Husk Nashville, and The Catbird Seat, each praised for their distinctive menus and dining experiences.