The practice of using doggy bags in Italy has evolved from a discreet request to a symbol of the fight against food waste. Recent data from Coldiretti shows that 39% of Italians now use doggy bags, a significant increase from previous years. The article highlights the historical context, cultural shifts, and economic factors contributing to this change. It also discusses international practices and legislative efforts in countries like France and Spain. Additionally, the concept of the doggy bag is expanding to include wine, with initiatives like Montepulciano's #PortamiConTe promoting sustainable practices.

Recent innovations in food packaging have led to the mandatory introduction of environmental labeling in Italy, effective from January 1, 2023, as per Legislative Decree No. 116 of September 3, 2020. The 'eco-label' aims to increase recycling rates by informing consumers about disposal and encouraging the use of recycled materials. The labels must indicate the type of packaging, material identification codes, and disposal instructions, with color-coding for different materials. Digital channels like apps and QR codes can also convey this information. The new regulations are expected to enhance differentiated waste collection and promote more sustainable consumption.

The article discusses a public debate on the role of school catering in education, organized by CIRFOOD. The event, titled 'Feeding the Future,' aims to highlight the importance of school meals in promoting socialization, education, and well-being among students. It will feature various experts, including representatives from educational institutions and government bodies, who will discuss topics such as nutrition, sustainability, and the role of school meals in combating educational poverty. The event will take place at the CIRFOOD DISTRICT in Reggio Emilia and will be available for in-person and online participation.

Cricket flour is emerging as a novel food product with potential benefits in nutrition, safety, and sustainability. The European Union has approved the commercialization of edible insects, including cricket flour, as part of a broader initiative to address protein cost and demographic growth. Cricket flour is a rich source of protein, good fats, Omega 3, and other nutrients, and is considered more sustainable than traditional flours. Despite cultural skepticism, experts like nutritionist Livia Galletti highlight its potential to diversify and sustainably enhance food resources. The EU's stringent health regulations ensure the safety of cricket flour before it enters the market.

Vico del Gargano, a town in Puglia, Italy, celebrates its IGP-certified oranges as the 'fruit of love' on February 14, coinciding with the feast of its patron saint, San Valentino. The tradition, dating back to the 1700s, intertwines history, religion, and agriculture. The town's unique varieties of oranges—Biondo Comune, Duretta del Gargano, and Melangolo—are celebrated for their distinctive qualities. The festival includes religious processions, cultural events, and culinary traditions, drawing both locals and visitors to the picturesque town.