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FAQ ansehenAbout Nacho
I'm a freelance documentary filmmaker, dop, and producer. For the past fifteen years, I’ve worked shooting news videos, ads, broadcast and documentary films for brands, NGOs, and international media outlets such as Aljazeera, BBC, Voice of America, Euronews, Bloomberg, Business Insider, New York Post, Bleacher Report, Goethe Institut, Block TV, Intermon Oxfam or TRT News.
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Portfolio
Alicia Casimiro is the coordinator of one of the many community kitchens in Argentina that feed millions of people who lack resources. After decades of addressing this problem without receiving a salary, Alicia and other cooks unite to demand recognition and compensation from the government.
Victoria Pardo of Uruguay is trying to fight climate degradation through an innovative method that turns fish leftovers into high-quality compost. After she builds a successful facility, the local government asks her to leave, citing claims that a fishy s
Amethyst is one of the most abundant crystals in the world. But the most prized pieces can cost almost a million dollars. Some of the world’s largest amethyst geodes come out of Artigas, Uruguay. The earth beneath this region is uniquely suited to producing amethyst. But other than size, what qualities do miners look for in a valuable amethyst? And how are the crystals prepared once they’re out of the ground? We explored why amethyst geodes are so expensive.
The Tiwanaku civilisation, which precedes the Inca civilisation and has a lifespan of 25 centuries, is known as the 'mother culture' of South America. The civilisation mysteriously vanished without a trace. There are numerous theories, but recent findings have shed light on the truth of what may have happened and the significance of this cultural mystery.
In the depths of the Argentinian rainforest, the Indigenous Guarani are fighting to safeguard their ancestral lands from illegal logging and government neglect. They've created a forest guard called "Los Rumberos," or “The Patrollers,” to deter further en
Foie gras is a pricey delicacy, costing $40 to $80 a pound. It's also controversial, with bans in several countries and cities like New York planning bans of their own.
Why Spanish Baby Eels Are So Expensive | So expensive - Business Insider
In a remote part of the Pyrenean foothills, where Spain borders France, a ceremony that seems as old as the hills, has taken place for centuries. Believed to have been first ratified in around 1375, it claims to be one of the oldest international treaties
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