Paige Freshwater

Jamie Oliver shares a quick air fryer technique that layers ingredients to cook multiple items at once while enhancing flavour and efficiency. The method places herbs and spices beneath the tray with food above, allowing drippings to season items underneath. Viewers responded positively, sharing their own experiences and results. The article also highlights Gordon Ramsay’s method for achieving a crispy fried egg with a runny yolk using butter basting and controlled heat.