Gavin Gough
Vandœuvres, Switzerland
- Usually responds
- Within an hour
Gavin Gough is an experienced editorial photographer, working on humanitarian, cultural and environmental stories for international NGOs and media outlets. Based between South-East Asia and Europe.
Seen in South China Morning Post
Delicious expedition: Bangkok's street food
Reporting style, Factual: The article is a descriptive account of the author's food experiences in Bangkok, with no clear subjective statements or persuasive language.
The article explores the vibrant and diverse street food scene in Bangkok, Thailand, highlighting the author's culinary journey through the city. From the refreshing pomegranate juice at Ratchawongse Pier to the variety of stalls on Yaowarat Road offering dishes like crispy pork rice and fried noodles in fish soup, the author describes the fresh ingredients and the convenience of visual menus for non-Thai speakers. The article also recommends Pad Thai on 38 for the best pad Thai experience and concludes with the popular Thai dessert of fresh mango with sticky rice in coconut milk. The author reflects on the joy of tasting aromatic spices and fresh fruit accompaniments, which are readily available on Bangkok's streets.
