The article recounts a personal journey exploring the Jewish history in Kobe, Japan, guided by Prof. Takayoshi Iwata, a local expert on the subject. It details the arrival of Jewish refugees in Kobe before and during World War II, their living conditions, and the support they received from the local community and organizations like the American Jewish Joint Distribution Committee. The article also describes visits to significant sites such as the Ohel Shelomo Synagogue and the Shiogahara Foreign Cemetery, and the efforts to commemorate the Jewish history in Kobe, including a signboard to be installed at the site of the former Jewish community center.

Jewish Zurich is a vibrant and diverse community with a rich history dating back to the 19th century. Key institutions include the Israelitische Cultusgemeinde Zürich, Minjan Wollishofen, Turnhalle Noam, and Agudas-Achim Synagogue. The community is well-supported with synagogues, schools, kosher stores, and cultural events, reflecting a revitalized Jewish presence in Zurich. Michel Bollag, a knowledgeable guide, provides insights into the historical and modern aspects of Jewish life in the city.

Sandy Bornstein and her husband, Ira, explore the seafood offerings on Sanibel and Captiva Islands in Florida. They visit various local restaurants, sampling dishes like grouper, mahi, and tuna, and share their positive dining experiences. The article highlights specific eateries, their unique dishes, and the couple's overall enjoyment of the local cuisine during their stay at the South Seas Island Resort.

Cochise County, Arizona, offers a surprising and delightful culinary scene, featuring a variety of local foods, award-winning wines, and unique dining experiences. Highlights include craft beers at Old Bisbee Brewery Company, Italian cuisine at Pizzeria Mimosa, and Vietnamese dishes at Indochine. The Willcox Wine Country May Festival showcases the region's top wines and local delicacies. The article emphasizes the quality and diversity of food and drink options available in the smaller towns of Cochise County, making it a noteworthy destination for food and wine enthusiasts.

Sandy Bornstein explores San Francisco's Chinatown through a three-hour food tour, highlighting its historical significance and culinary delights. The tour, led by Robert from Local Tastes of the City, includes visits to historical sites like the Chinatown Gate, St. Mary's Square, and the Tin Hou Temple. Key food stops include Eastern Bakery, Vital Tea Leaf, and Pot and Noodle, where participants enjoy authentic Chinese cuisine and learn about tea varieties. The article also recommends the Hilton San Francisco Union Square Hotel for its central location and scenic views.

Travelers interested in Roman history can explore four archaeological sites: the Roman Baths in Bath, England; Herculaneum and Pompeii near Naples, Italy; Ephesus near Kusadasi, Turkey; and Caesarea National Park near Haifa, Israel. These sites offer a glimpse into Roman architecture and urban life, with well-preserved structures, decorative mosaics, and ancient theaters. Tips for visiting include avoiding crowds, staying hydrated, and considering guided tours for a deeper understanding of the historical context.

The article recounts Sandy Bornstein's family trip to Huntington Beach, California, amidst her husband Ira's battle with glioblastoma. Despite Ira's terminal diagnosis and recent mobility issues due to a new inoperable tumor, the family managed to enjoy a multigenerational getaway. The trip included various activities suitable for all ages, emphasizing the importance of creating happy memories and embracing life despite health challenges. The article also highlights the logistical planning involved in accommodating Ira's needs and encourages others facing similar situations to remain active and cherish family time.

The luxurious Mitzpe Hayamim resort in Northern Israel offers a perfect retreat for travelers exploring the Galilee and Golan Heights. Visitors can enjoy a variety of activities, from trekking and historical site visits to shopping and vineyard tours. The resort, part of the Isrotel Group, features unique guest rooms, spa facilities, and farm-to-table dining. Key attractions in the region include the Hermon Stream Nature Reserve, Bet Shearim National Park, and the Druze Cooking Class. The article highlights the importance of a vehicle for touring and recommends working with an experienced guide for a comprehensive travel experience.

Boulder's evolving food scene offers a variety of breakfast and brunch options, with five standout restaurants recommended by a local. The Buff Restaurant, Boulder Dushanbe Teahouse, The Greenbriar Inn, Tangerine, and Walnut Café each provide unique dining experiences, from family-owned establishments to those with international influences. Menus cater to vegetarian, pescatarian, and carnivorous preferences, emphasizing quality food, service, and ambiance.

Boulder's culinary scene offers a diverse range of moderately priced, sophisticated dining options. Highlights include Ash’Kara's modern Israeli cuisine, Avanti Food & Beverage's multi-dining options, Bramble & Hare's farm-to-table experience, and Carelli’s of Boulder's Italian cuisine. Other notable mentions are Japango for sushi, Jill’s Restaurant & Bistro for contemporary cuisine, The Kitchen for shareable plates, and Pizzeria Locale for authentic Italian pizza. Reservations are recommended during peak times, especially when the University of Colorado hosts events.

Boulder, Colorado, offers a variety of outdoor activities year-round, attracting adventure seekers to its iconic Flatirons and extensive trail system. The city provides options for both novice and experienced hikers, including easy trails like the Bobolink Trailhead and challenging routes such as Bear Peak. Visitors can also enjoy neighborhood walking tours, explore the University of Colorado-Boulder campus, and participate in activities like biking, water sports, fishing, paragliding, and skiing. Boulder’s natural resources and sophisticated college town amenities make it a popular destination for outdoor enthusiasts.

The article discusses the importance of a hearty breakfast in Israel, particularly when included in hotel stays, and highlights four favorite places to indulge in such breakfasts. The author emphasizes the variety and quality of Israeli buffet breakfasts, which feature an array of bakery goods, dairy, fish, salads, and traditional dishes like shakshuka and halva. The article also touches on the Jewish Sabbath restrictions affecting restaurant services. The four recommended places are Mamilla Hotel in Jerusalem, Mitzpe Hayamim in the Galilee, The Norman in Tel Aviv, and Beresheet in Mitzpe Ramon, each offering unique breakfast experiences from buffets to tailored menus. The author shares personal experiences and preferences, noting the freshness and dietary accommodations available at these establishments.

Exploring Israel's diverse culinary landscape, the article highlights various food experiences across Jerusalem, Tel Aviv, the Galilee, and the Negev Desert. It emphasizes the importance of sampling local cuisines through hotel buffets, street food kiosks, and renowned restaurants. Notable mentions include the Mamilla Hotel, Mitzpe Hayamim, and Beresheet Resort for their exceptional dining options. The piece also recommends food tours and workshops, such as the Machaneh Yehuda Market tour and the Galieat workshop, to fully appreciate Israel's rich culinary traditions.

The Mechaneh Yehuda Market in Jerusalem, also known as the Shuk, is a hub of cultural fusion and culinary diversity, attracting both local and international visitors. The market features over 250 vendors and is complemented by adjacent restaurants and bars. A recent private Mechaneh Yehuda Culinary Food Tour, led by Roi Damari, highlighted the market's rich offerings, including Georgian, Sephardi, and Yemenite dishes, as well as a variety of cheeses, health drinks, falafel, and halva. The tour provides an immersive experience into Israel's food scene, offering insights and direct access to a selection of eateries that might be difficult to discover independently.

Sandy Bornstein reviews her stay at Almanac Barcelona, emphasizing the hotel's convenient location for sightseeing and its onsite restaurant, Virens, which offers healthy and innovative cuisine. She details her positive experiences with the hotel's services, including a private limousine transfer, luggage storage, and dining options. The article also highlights the culinary philosophies of Executive Chef Sergio Ruiz and award-winning Chef Rodrigo de la Calle, who focus on farm-to-table and vegetable-centric dishes. The restaurant is known for its vegetarian menu, signature dishes, and fermented beverages. Bornstein's experience at Virens left a lasting impression, with the chefs aiming to provide memorable and thought-provoking meals.

Sandy Bornstein shares her husband Ira's journey battling glioblastoma, emphasizing the importance of the FDA-approved Optune device in his treatment. Despite challenges with Medicare's restrictive coverage, they have managed to continue using the device, which has shown promise in extending Ira's life. The article advocates for better Medicare coverage for innovative medical technologies and highlights the couple's determination to live life fully despite the diagnosis.

Puerto Rico is celebrating the 500th anniversary of Old San Juan, established by the Spaniards in 1521. The article details the historical significance of the city, including its fortifications like Castillo San Cristobal and El Morro, and its role during the Age of Exploration. It highlights the architectural styles, the impact of European colonization, and the preservation efforts by the National Park Service. The narrative also touches on the cultural and historical landmarks within the city, encouraging visitors to explore and appreciate the rich history of Old San Juan.

Jewish families preparing for Passover have a growing list of kosher wines to choose from, moving beyond traditional sweet concord grape wines. Gabe Geller, Public Relations Director for Royal Wine Corp, discusses his journey into the wine industry, the unique aspects of kosher wine production, and the impact of the pandemic on the industry. He highlights the growth in quality and variety of kosher wines, the increasing popularity among younger generations, and recommends various kosher wines from around the world. Geller also provides insights into notable Israeli grape varieties and vineyards, and suggests alternatives to traditional Passover wines.

The St. Thomas Food Tour offers a blend of culinary experiences and historical insights into the U.S. Virgin Islands. Participants, guided by Jane DiCola, visit various eateries such as E’s Garden Teahouse and Things, MBW Café & Bakery, Gladys Café, Ice Cream Shoppe, and Amalia Café Bar, sampling local favorites like salt fish cakes, coconut drop cookies, and the signature painkiller drink. The tour also touches on the island's history, including its role in the Transatlantic Slave Trade and European architectural influences. Gerard Sperry, who moved from Boston and purchased the business, emphasizes authentic food tastings without altering the tour's successful format. The tour is hosted by the United States Virgin Islands Department of Tourism and can be booked online, with a limit of 12 guests per tour.

The article recounts a private tour of St. Kitts, highlighting historical sites such as the Fairview Great House, Romney Manor, and Brimstone Hill Fortress National Park. The tour, led by guide Chris James from St. Kitts/Nevis Luxury Taxis & Tours, provided insights into the island's colonial history, the impact of the transatlantic slave trade, and the development of the sugar plantation industry. The narrative emphasizes the importance of understanding and preserving historical sites and the cultural heritage of St. Kitts.

The Hebrew Congregation of St. Thomas, located in the U.S. Virgin Islands, is a historic synagogue known for its sand floor and status as the oldest synagogue building in continuous use under the American flag. The synagogue's history is intertwined with Jewish migration during the 17th and 18th centuries, the American Revolutionary War, and the Holocaust. Agnes Rampino, the synagogue's historian, provides detailed insights into its unique features and historical significance. Despite challenges such as natural disasters and the pandemic, the synagogue remains operational, supported by a small congregation and global contributions.

A food tour in Boulder, Colorado, led by Megan Bucholz of Local Table Tours, offers a diverse culinary experience featuring local restaurants such as Arabesque, Savory Spice Shop, Japango, Jungle, and Piece, Love & Chocolate. The tour highlights the unique and authentic flavors of the region, with stops that include Middle Eastern cuisine, a spice shop, sushi, a tiki bar, and a chocolate shop. The article emphasizes the personalized and varied nature of the tours, which are designed to provide a different experience each time.

The article narrates the author's journey of embracing winter and skiing, contrasting it with her upbringing in Chicago where winter meant escaping to Florida. It details how she and her husband, Ira, introduced their children to skiing, leading to a family tradition that has now been passed down to their grandchildren. The family's experiences at Keystone and Vail Resorts are highlighted, showcasing the joy and skills developed over the years. Despite challenges like Ira's cancer diagnosis, the family continued to cherish their time on the slopes, emphasizing the importance of passing down positive traditions and an appreciation for nature.

The article recounts a memorable trip to the Galapagos Islands during the dry season, highlighting the unique wildlife and scenic beauty encountered. The journey included a 15-night all-inclusive package with Celebrity Cruises, featuring stops in Quito, Ecuador, and various islands in the Galapagos, as well as a tour of Peru. The author emphasizes the abundance of wildlife, the well-organized excursions, and the importance of timely travel to experience the natural wonders. The Charles Darwin Foundation and the Ecuadorean government are commended for their conservation efforts.

The article recounts a personal travel experience in Poipu, Kauai, highlighting historical and cultural sites such as Ke Kahua O Kaneiolouma and the Na Pali Coast. It also touches on the significance of Glioblastoma Awareness Day, inspired by the late Senator John McCain, and praises the compassionate care provided by medical professionals. The narrative blends personal anecdotes with factual information about the locations visited and the history of the area.

The article provides a detailed account of various seafood restaurants in Kauai, highlighting personal experiences and recommendations. It emphasizes the importance of planning and making reservations in advance due to COVID-19 restrictions. The author shares insights into the dining experiences at several notable restaurants, including Red Salt, The Plantation House by Gaylord, Kauai Juice Company, Brennecke’s Beach Boiler, Coconut’s Fish Cafe, and Beach House Restaurant. The narrative also touches on the author's personal journey with her husband's glioblastoma diagnosis and their dietary changes. The article concludes with a note of gratitude towards the medical professionals involved in Ira's care.

Ira was diagnosed with glioblastoma, a terminal brain cancer, after experiencing symptoms like headaches and spatial issues. Despite the grim prognosis, he and his wife Sandy Bornstein remained positive. Ira underwent surgery at the University of Colorado Cancer Center to remove the tumor and received standard care treatments in Colorado, including the FDA-approved Optune device and oral chemotherapy with Temodar. The Bornsteins adopted a healthier lifestyle, prioritizing organic foods and regular exercise. At 28 months post-diagnosis, Ira continues to lead an active lifestyle, and they are grateful for each day together.

Sandy Bornstein shares her experience of a road trip to Moab, Utah, during the pandemic, highlighting the best dining options. Despite initial apprehensions, the trip was successful with various restaurants offering carryout and limited seating. The Hoodoo Moab hotel, part of Hilton's Curio Collection, provided a safe and clean environment. Favorite dining spots included Quesadilla Mobilla, Paninis Plus, Moab Coffee Roasters, 98 Center, and Josie Wyatt’s Grill. The trip underscored the importance of adapting to new travel norms and enjoying local culinary delights.

Vista Verde Ranch in Colorado offers a blend of outdoor activities and nutritious, delicious meals prepared by Chef Cholly McGlynn and his team. The ranch caters to various dietary needs with locally sourced ingredients and seasonal produce. The author, Sandy Bornstein, shares her positive experiences, highlighting the ranch's commitment to hospitality and quality food, even during her husband's health challenges. The article details various meals and the culinary philosophy of the ranch, emphasizing the satisfaction and well-being of its guests.

Vista Verde Ranch, located near Steamboat Springs, Colorado, offers a luxurious and historical experience for visitors. The ranch has a rich history dating back to the early 20th century, with various owners contributing to its development. Today, it provides a range of activities and amenities, allowing guests to disconnect from technology and enjoy the pristine natural surroundings. The article highlights the ranch's evolution, from its early settlers to its current status as a member of the Colorado Dude Ranch and Guest Ranch Association.

A detailed recipe for a protein-packed, flavorful Veggie Burger from Vista Verde Ranch in Colorado, shared by Chef Cholly and enjoyed by writer Sandy Bornstein. The recipe includes ingredients like sweet potatoes, black beans, and sunflower seeds, and provides step-by-step instructions for preparation and storage.

Santa Fe, the oldest capital city in the United States, is a vibrant blend of Hispanic, Anglo, and Native American cultures, with a significant Jewish presence dating back almost 200 years. The city's Jewish history is marked by the contributions of German immigrants and crypto-Jews, with notable figures like the Spiegelberg and Staab families playing key roles in its development. Santa Fe's Jewish community, which now includes several synagogues and a Hadassah chapter, has been instrumental in the city's growth, establishing banks, supporting secular organizations, and contributing to cultural and civic life. Key attractions include the New Mexico History Museum, the House of Eternal Return, Museum Hill, the Canyon Road Arts District, the Georgia O’Keeffe Museum, and the Santa Fe Farmers’ Market.

The article explores various ski destinations in Colorado, emphasizing the author's personal experiences and preferences. Keystone Resort is highlighted as a favorite for its ambiance and convenience, while Winter Park is noted for its adventure-seeking atmosphere. Aspen Snowmass offers a more luxurious experience with excellent hospitality and dining. The impact of the COVID-19 pandemic on travel and safety measures is also discussed, along with the author's hopes for a return to normalcy in future ski seasons.

Courchevel Bistro in Park City, Utah, offers an authentic French-European dining experience, reminiscent of the French Alps. Chef Clement Gelas, with a background in Michelin-starred restaurants, brings his unique culinary style to the historic Coal & Lumber Building. The restaurant, which appeals to both locals and visitors, features locally sourced ingredients and a wine selection that complements the cuisine. Signature dishes include Brie Baked Puff Pastry, smoked trout niçoise, and blueberry clafoutis. The Bistro is also part of the Talisker Club and has been a culinary highlight since its opening in 2019.

Exploring Moab, Utah, offers a unique blend of geological wonders and historical insights, particularly in Arches National Park and Grandstaff Canyon. The article highlights the natural beauty and historical significance of these trails, including the formation of arches and the history of early settlers like William Grandstaff. The author shares personal experiences of hiking with grandchildren and emphasizes the safety measures taken during the pandemic, particularly at the Hoodoo Moab hotel.

The article reflects on a visit to Machu Picchu, exploring the historical significance of the Incan site and the contributions of Hiram Bingham III in bringing it to global attention. It details the journey through the site, the cultural and architectural marvels observed, and the insights gained from the Machu Picchu Museum in Cusco. The narrative emphasizes the ingenuity of the Incas, the challenges faced by early explorers, and the ongoing efforts to understand this ancient civilization.

The article details the luxurious Suite Class experience on the Celebrity Millennium Cruise ship, focusing on the exclusive dining at the Luminae restaurant. The author highlights the exceptional service provided by the Retreat staff, the personalized attention from the butler, and the sophisticated and innovative cuisine offered at Luminae. The narrative emphasizes the high-quality ingredients, creative culinary combinations, and the overall superior dining experience compared to other cruise ship offerings. The article also provides tips for passengers with dietary restrictions and suggests ways to enhance the dining experience.

The article discusses the various dangers and causes of fatalities in America's National Parks, despite their relative rarity. It covers different types of accidents that can occur, such as car accidents, falls, drownings, wildlife attacks, getting lost, murders, suicides, natural disasters, burns from thermal accidents, boat and rafting accidents, and climbing accidents. The article provides safety tips for each type of danger and emphasizes the importance of caution and preparedness when visiting national parks. It also mentions specific parks where certain types of accidents are more common and includes statistics on park fatalities and search-and-rescue incidents.

Montréal’s Pointe-à-Callière museum, temporarily closed, offers a unique historical experience from the city's founding to modern times. Key exhibits include the Multimedia Show, Crossroads Montréal, and the Memory Collector. The museum's location on a historical site enhances its educational value. Sandy Bornstein, an experienced travel writer, recommends the museum for its engaging presentations and historical significance.

Sandy Bornstein shares a Bolognese sauce recipe from Executive Chef Andrew Helsley of Sam's, an upscale on-mountain restaurant in Snowmass, Colorado. The recipe features local grass-fed beef from Nieslanik Ranch in Carbondale, CO, and is served with house extruded rigatoni pasta. The sauce emphasizes a sofrito of slow-cooked vegetables with a small amount of tomato paste, finished with cream and fresh mint. The article includes a detailed recipe and mentions that Snowmass Ski Resort and Aspen Ski Company hosted the Traveling Bornsteins' stay.

Hawai’i Volcanoes National Park offers a rich educational experience about the geological history of the Hawaiian Islands, featuring active volcanoes like Mauna Loa and Kilauea. The author highlights the importance of planning for a visit, including a guided tour by Hawaii Forest & Trail. The article discusses the unique flora and fauna of the island, the impact of non-native species, and the cultural significance of the volcanoes to Native Hawaiians. The narrative includes personal experiences, such as trekking inside a lava tube and observing the effects of recent volcanic eruptions. The article concludes with updates on the reopening of Mauna Kea and the Thurston Lava Tube to the public.

The article explores Tokyo's rich history through visits to the Edo-Tokyo Museum, Sensoji Temple, and an Amezaiku candy-making workshop. It highlights the transition from the Edo period to modern Tokyo, including the impact of World War II and post-war recovery. The author also shares a unique experience at the Mori Digital Art Museum and concludes with a brief mention of a cruise around Japan and South Korea. The narrative is enriched with personal anecdotes and historical insights, providing a comprehensive cultural and historical overview of Tokyo.

Park City, Utah, offers a rich blend of history and modern attractions, making it a year-round destination for outdoor enthusiasts. The area, once known for its mining industry, has transformed into North America's largest ski resort and hosted the 2002 Winter Olympics. Key historical sites include the Alf Engen Ski Museum and the Park City Museum, which showcase the region's skiing heritage and mining past. Notable figures such as William Randolph Hearst and Alf Marinus Engen are highlighted for their contributions. The article also touches on women's rights advocate Deedee Corradini and suffragist cartoonist Nina Allender. The author's visit underscores the importance of connecting the past with the present, making history come alive in Park City.

Charleston, South Carolina, is rich in Jewish history, featuring the oldest and largest colonial Jewish cemetery in the South and the oldest American synagogue in continuous use. Jewish settlers arrived in the late 17th century, establishing significant institutions like Kahal Kadosh Beth Elohim (KKBE) and Shearit Israel (SI). The community played a notable role in American history, with members like Francis Salvador participating in the American Revolution. The article highlights the architectural and cultural contributions of Jewish figures such as David Lopez, Jr., and the ongoing efforts to preserve historical sites like the Coming Street Cemetery. Despite challenges, preservationists remain optimistic about maintaining these historical landmarks.

Taos, New Mexico, offers a rich tapestry of history, from the oldest continuously inhabited Native American community at Taos Pueblo to the 18th-century Don Fernando de Taos Plaza and a vibrant art scene established by the Taos Society of Artists. The Taos Ski Valley, founded by Ernie Blake, has evolved into a world-class resort. Visitors can explore the town's history through various sites, including the Historic Taos Inn, the Taos Trolley Tour, and the Taos Art Museum at Fechin House. The resilience and cultural strength of the Taos Pueblo people are evident, as they maintain their traditions and have successfully reclaimed their sacred Blue Lake. The article also highlights the contributions of notable artists and the architectural marvels of the region.

The Great Sand Dunes National Park in southern Colorado offers a unique landscape formed over 440,000 years ago, featuring North America's tallest dunes. The park's biodiversity spans seven life zones, from sand dunes to alpine tundra. Visitors can explore various ecosystems, hike, and enjoy activities like sandsledding. Nearby, the Zapata Ranch provides a comfortable stay with opportunities for bison tours and other activities. The article highlights the park's historical significance, natural beauty, and the author's personal experiences.

Zurich's National Museum offers a rich historical experience with exhibits ranging from 16th-century weapons to Holocaust stories. The museum provides insights into Swiss history, including the Thirty Years' War and women's suffrage. Haus Hiltl, the world's oldest vegetarian restaurant, impresses with its extensive buffet and innovative menu, reflecting a long-standing tradition of health-conscious dining. Both the museum and the restaurant highlight Zurich's vibrant cultural and historical landscape.

Rothenburg ob der Tauber, a medieval German town, offers a rich historical and cultural experience. Sandy Bornstein and her husband, Ira, explored the town's medieval architecture, historical sites, and cultural landmarks within 24 hours. Highlights included a guided tour by Robert Nehr, visits to the Medieval Crime and Justice Museum, and the Jewish Rothenburg tour. The town's history of antisemitism and its association with Nazi ideology were acknowledged, alongside efforts to preserve and commemorate its Jewish heritage. The article also features local culinary delights and the year-round Christmas shop, Käthe Wohlfahrt.

The article explores the Jewish history of Switzerland, particularly in the 18th century when Jews were allowed to settle in Lengnau and Endingen. The author recounts a visit to these towns, guided by local historian Roy Oppenheim, who provided insights into the lives of Swiss Jews, their struggles with anti-Semitic legislation, and their eventual rights to property and citizenship. The article describes the architecture and significance of synagogues and other historical sites in Lengnau and Endingen, reflecting on the peaceful coexistence of Jews and non-Jews in these communities despite historical anti-Semitism.

The article recounts the author's personal experience visiting the Dachau Concentration Camp Memorial Site, reflecting on the Holocaust's history and the importance of preserving its memory. The author, a Jewish woman, initially hesitant to visit German sites of Jewish annihilation, describes the emotional impact of the tour, led by Chaim Eytan, a Jewish guide with personal connections to Holocaust survivors. The site, which has been modified since its opening as a memorial, serves as a stark reminder of the atrocities committed there, including torture, murder, and medical experimentation on prisoners. The author emphasizes the ongoing significance of Dachau in remembering the Holocaust and cautions against trivializing its history through uninformed comparisons to modern events.

The article reflects on a personal visit to the Dachau Concentration Camp Memorial Site, highlighting the emotional impact and educational value of such an experience. The author, a Jewish woman, initially reluctant to visit Holocaust sites, recounts her tour with Chaim Eytan, a Jewish guide, and the profound moments of learning and remembrance at various memorials, barracks, and the crematorium. The piece emphasizes the importance of preserving the memory of the Holocaust and cautions against trivializing its atrocities by comparing them to other modern events.

Rothenburg ob der Tauber, a walled city between Frankfurt and Munich, offers a rich historical experience with its medieval architecture, Jewish history, and preserved structures. Key attractions include the Castle Gate, Blasius Chapel, and the Medieval Crime and Justice Museum. The town's Jewish history is highlighted through various tours and exhibits, including the oldest mikveh in Germany. The Käthe Wohlfahrt store showcases German craftsmanship in Christmas ornaments. The town was partially saved from destruction during WWII due to the intervention of U.S. Assistant Secretary of State John J. McCloy. The BurgGartenpalais hotel, with its historical significance and modern renovations, adds to the town's charm. Sandy Bornstein, the author, provides a detailed account of her visit, emphasizing the town's historical and cultural significance.

The article recounts the author's visit to Rothenburg ob der Tauber in Germany, a medieval town with a rich history. The author, with a background in Jewish studies, was guided by local experts Lothar Schmidt and Robert Nehr from the Rothenburg Tourismus Service to explore the town's Jewish heritage. They visited sites like the first Jewish quarter at Kapellenplatz, the Judengasse or the second Jewish quarter, and the Rabbi Meir Garden. The article details the historical persecution of Jews in Rothenburg, including the Rintfleisch Pogrom and the impact of the Black Death and the Holocaust on the local Jewish community. Efforts to preserve Jewish history, such as self-guided walking tours, plaques, and museums, are highlighted. The dedication of locals like Oliver Gussmann and Schmidt to retell Rothenburg's Jewish story is emphasized as a means to remember and think positively about Jewish life.

Sandy Bornstein recounts a half-day tour to the Chacchoben Ruins near Puerto Costa Maya, arranged through the Shore Excursions Group during a Celebrity cruise stop. The tour, led by former educator Hugo Villagomez Villalobos, provided historical and geographical insights into the ancient Mayan community, which dates back to 200 BCE and was opened to the public in 2002. The group learned about the Mayans' use of local plants for medicinal purposes and their religious beliefs as they explored the ruins and temples. Despite the lack of signage and interpretive materials at the site, the guided excursion offered a deeper understanding of Mayan culture.

The Belmond Hotel Monasterio in Cusco, a former 16th-century Spanish seminary, offers a unique blend of historical architecture and modern luxury. The hotel, part of Belmond's luxury collection, is a national landmark and features a rich collection of colonial religious art. Guests can enjoy modern accommodations that reflect the building's original culture, dine in impressive settings like the Illariy Dining Room and El Tupay Restaurant, and explore the hotel's historical elements. The hotel's central location makes it an ideal base for exploring Cusco and nearby attractions like Machu Picchu.

Cochise County, Arizona, offers a rich historical experience with attractions like Bisbee's mining history, the Queen Mine Tour, and the Bisbee Mining and Historical Museum. Sierra Vista features the Coronado National Monument and Fort Huachuca Museums, highlighting military history and birding opportunities. Willcox is known for its wine festivals and historical sites, including the Rex Allen Arizona Cowboy Museum. The Chiricahua National Monument provides scenic hiking trails and historical insights. The article emphasizes the region's diverse historical and cultural attractions, making it a compelling destination for history enthusiasts.

The article recounts an eight-day trip to Frankfurt, Germany, focusing on Jewish history and the Holocaust. The author reflects on the emotional journey, visiting significant sites such as the Westend Synagogue, Museum Judengasse, and various Jewish cemeteries. The narrative highlights the resilience and rebirth of the Jewish community in Frankfurt, despite its tragic past. Key figures and institutions, including Oskar Schindler, the Jewish Museum Frankfurt, and local Jewish-owned businesses, are discussed. The article underscores the importance of confronting historical atrocities and recognizing the ongoing efforts to preserve Jewish culture and history in Frankfurt.

The article explores the historical and cultural attractions of Rüdesheim am Rhein in the Upper Middle Rhine Valley, a UNESCO World Heritage Site. Highlights include a walking tour led by Herr Zahn, visits to historical buildings like Boosenburg Castle and Klunkhardshof, and a detailed look at Siegfried's Mechanical Music Cabinet. The narrative also covers the Niederwald Monument and its historical significance, as well as a dining experience at Weinhaus Drosselhof. The Rüdesheim Tourist Board hosted the author, providing complimentary accommodations and meals.

Sandy Bornstein reviews Bar Shuka, an Israeli-inspired restaurant in Frankfurt, Germany, owned by two Jewish brothers. The restaurant, situated in The Trip hotel, offers a diverse Israeli cuisine that reflects the eclectic mix of flavors from the various nationalities in Israel. Sandy describes the breakfast buffet, the unique presentation of dishes like Shakshuka, and the variety of menu options available for different dietary preferences. She also details the ambiance of the restaurant and the attentive service, despite a busy dining room. The article includes background information on the Ardinast brothers, their family history, and their journey to becoming successful restaurateurs in Frankfurt. The brothers' collaboration with Israeli chef Yossi Elad ensures an authentic culinary experience. Sandy's positive dining experiences led her to return to Bar Shuka, highlighting the quality of the food and the convenience of having a good restaurant in the hotel. The article concludes with a disclosure that the stay and meal were complimentary but assures that it did not influence the review.

The article explores the historical and cultural attractions of Frankfurt am Main, highlighting the New Frankfurt Old Town, the Kaiserpfalz Franconofurd, the Goethe House, and the Museum Judengasse Frankfurt. It delves into the city's efforts to reconstruct its historic center, the significance of various historical periods, and the Jewish community's history. The author reflects on the emotional impact of visiting Jewish sites and emphasizes the importance of engaging with all aspects of history for a comprehensive understanding of the city.

A traveler's exploration of Sonoma County, California, goes beyond the typical wine and olive oil tasting to include outdoor activities such as horseback riding at Rollin F Ranch and hiking. The journey also encompasses visits to the coastline, including Salt Point State Park, Fort Ross State Park, Sonoma Coast State Park, Goat Rock Beach, and Bodega Bay. The trip is enriched by historical insights, particularly at state parks that double as history museums, revealing the area's past from the 19th century Russian presence to the life of General Mariano Guadalupe Vallejo and the literary achievements of Jack London.

Latigo Ranch in Colorado, a family-owned dude ranch, is renowned for its culinary offerings and year-round activities. The George family, including Spencer, Lisa, Randy, Amanda, and Hannah, provide personalized and memorable dining experiences, accommodating dietary preferences and restrictions. The ranch offers a variety of outdoor activities in both summer and winter, with a focus on creating harmonious and flavorful meals. Despite their remote location, the family ensures high-quality ingredients and continuously innovates their menu. The article highlights the family's dedication to hospitality and culinary excellence.

The Illinois Holocaust Museum and Education Center is celebrating its 10th anniversary, marking its significance as the third largest Holocaust museum in the world. Originating from the efforts of Chicago-area Holocaust survivors in response to neo-Nazi threats in the late 1970s, the museum has grown from a small storefront to a 65,000-square-foot facility designed by Stanley Tigerman. The museum offers various exhibits, including the Zev and Shifra Karkomi Holocaust Exhibition, the interactive Make a Difference exhibit for children, and the virtual reality experience The Last Goodbye. Special exhibits such as Activists and Icons: The Photographs of Steve Schapiro and Memory Unearthed: The Lodz Ghetto Photographs of Heryk Ross are also featured. The museum continues to play a crucial role in Holocaust education and remembrance.

Travelers Sandy Bornstein and her husband adapted their plans during an unexpected tropical storm on Hilton Head Island. Despite the weather, they explored the Sea Pines Forest Preserve, admired local wildlife, and visited historical sites like the Indian Shell Ring. Their stay at the Sonesta Beach Resort was marked by high winds and overcast skies, but they made the most of their trip by enjoying the natural beauty and attractions of the area.

Chicago's North Shore offers a rich tapestry of historical and cultural attractions, including the Halim Time and Glass Museum, which showcases American stained glass and timepieces, and the Illinois Holocaust Museum, noted for its comprehensive exhibits and interactive experiences. The Hilton Orrington Evanston, a historic hotel, provides convenient access to these sites. The Grosse Point Lighthouse and Bahá'í House of Worship are highlighted as significant landmarks, while the Chicago Botanic Gardens offers a living museum experience. Sandy Bornstein, an experienced traveler and writer, shares insights into these attractions, emphasizing their historical and cultural significance.

The article is a detailed travelogue by Sandy Bornstein about her seven-night Galapagos Island experience with Celebrity Cruises. She recounts the journey starting from Quito airport to the various islands they visited, including Espanola, Floreana, Isabela, Fernandina, and Santa Cruz. The author describes the wildlife encounters, the natural beauty of the islands, and the activities they participated in, such as snorkeling and hiking. She also mentions the conservation efforts at the Charles Darwin Research Center and the Scalesia Reforestation Project. The article is filled with personal experiences, descriptions of the wildlife, and the author's reflections on the trip.

Charleston, South Carolina, is a top travel destination known for its rich history, cultural values, and diverse attractions. Key historical sites include Magnolia Plantation and Gardens, Drayton Hall, Kahal Kadosh Beth Elohim, St. Michael’s Episcopal Church, The Old Exchange and Provost Dungeon, Fort Moultrie, and Fort Sumter. The article highlights the significance of these sites, their historical context, and the author's personal experiences exploring them. The narrative emphasizes the impact of slavery on Charleston's economy and the preservation of historical landmarks. The author's visit was hosted by Explore Charleston.

Banff National Park, a UNESCO World Heritage Site located in the Canadian Rockies, offers visitors a blend of natural beauty and historical significance. The park's history dates back to glacial formations and the presence of indigenous people long before the arrival of 19th-century non-native settlers. The construction of luxurious hotels and the establishment of Canada's national park system, including the work of J. B. Harkin, transformed the region. Historical hiking sites, such as the Plain of Six Glacier Teahouse and Lake Agnes Teahouse, provide glimpses into the past. The Cave and Basin National Historic Site, Buffalo Nations Luxton Museum, Whyte Museum of the Canadian Rockies, and Banff Park Museum each offer unique insights into the area's cultural and natural history. The Fairmont Banff Springs hotel, a National Historic Site of Canada, epitomizes the grandeur of early 20th-century tourism. The article, written by Sandy Bornstein, encourages visitors to incorporate historical exploration into their travel plans to fully appreciate Banff's rich heritage.

Luxury hotel chains are offering significant discounts on room rates for Black Friday and Cyber Monday, with deals up to 75% off. Notable offers include Elegant Hotels in the Caribbean, The Perry Hotel Key West, Jupiter Beach Resort & Spa, and many others across the U.S., Europe, and Latin America. These deals provide opportunities for travelers to experience luxury accommodations at reduced prices, with various amenities and unique features highlighted for each property.

A detailed guide for a short trip to San Francisco, highlighting key attractions such as Golden Gate Park, a San Francisco Bay boat ride, an ethnic food tour, and a stroll along the waterfront from Fisherman’s Wharf to the Ferry Building Marketplace. Recommendations include visiting the Japanese Tea Garden, California Academy of Sciences, and the National AIDS Memorial Grove. The article emphasizes the importance of planning and provides tips for maximizing a brief visit, including using ride-share services and purchasing tickets in advance for popular activities.

Leadville, Colorado, once home to a significant Jewish population during the Gold Rush and Silver Boom, features a historic synagogue and cemetery. The Temple Israel Foundation has restored the Temple Israel building and Hebrew Cemetery, preserving the town's Jewish heritage. The cemetery, re-consecrated in the 1990s, sees annual clean-ups organized by B’nai Brith. The Temple Israel Museum, showcasing Leadville's Jewish history, is a notable local attraction. The synagogue, originally built with land donated by Horace A. W. Tabor, reflects the town's rich cultural past. Leadville's Jewish community dwindled by the early 20th century, but efforts continue to honor their legacy.

Cappadocia, a region in central Turkey, offers a surreal landscape of vast plains, valleys, rugged mountains, and unique rock formations known as 'fairy chimneys.' The author describes a magical hot air balloon ride over this terrain, highlighting the geological formations and the breathtaking sunrise views. The experience provides a unique perspective of the region's natural beauty and geological history.

The article highlights five activities that grandparents and their grandchildren can enjoy together to foster meaningful relationships. These activities include starting a book club, playing favorite games, cooking family recipes, sharing family memories, and planning multigenerational vacations. The text emphasizes the importance of these interactions, whether the families live nearby or far apart, and suggests ways to adapt these activities for long-distance relationships using technology like Skype, FaceTime, Google Drive, Shutterfly, and Dropbox.

Sonoma County offers a diverse range of wine and olive oil experiences, from vineyard hikes and tastings at Alexander Valley Vineyards to the unique spicy wines at Spicy Vines. The region's wineries, such as Foley Sonoma Winery and Pedroncelli Winery, are noted for their sustainability and historical significance. B.R. Cohn Winery & Olive Oil Company stands out for its high-quality olive oil and unique tasting experiences. The Olive Press is recognized for its sustainable farming methods and award-winning olive oil. The Sonoma County Visitor Center, Wine Road, and Kenwood Inn & Spa were instrumental in planning the itinerary, ensuring a well-rounded and educational trip.

Carmel-by-the-Sea, a one-square-mile town on the Monterey Peninsula, is known for its absence of conventional city features and its rich epicurean culture. The town's layout includes 42 hidden courtyards and passageways, designed to be pedestrian-friendly and to serve as a retreat for artists and intellectuals. Architectural influences range from French to American Craftsman, with notable contributions from architects like Hugh Comstock, Frank Lloyd Wright, and Frank Wynkoop. Carmel is also a sanctuary for artists, with the Carmel Art Association being the second oldest art cooperative in the country. The culinary scene is vibrant, with a variety of dining options and food tours that highlight local cuisine and wine. Health and wellness are also a focus, with top-rated spas like Kush Day Spa. Accommodations are plentiful and unique, and the town is recognized for being extremely dog-friendly, with many establishments catering to pets and their owners.

Sandy Bornstein recounts her visit to Sydney, Nova Scotia, during a New England to Canada cruise with Celebrity Cruises. She explores the region's history through a shore excursion to the Louisbourg Lighthouse, a guided tour of the Fortress of Louisbourg, and a self-guided tour of Sydney. The article highlights the area's historical connections to the American Revolution, the establishment of Sydney by Governor DesBarres, and the influx of Scottish and Eastern European immigrants. Bornstein describes the restoration of the Fortress of Louisbourg and her experiences at the Cossit and Jost House Museums, as well as St. Patrick's Church, providing insights into 18th-century life. The piece serves as a travel narrative that brings the history of Sydney, Nova Scotia, to life.

Sandy Bornstein, an experienced cruiser, shares her insights on how to make the most of shore excursions while on a cruise. She emphasizes the importance of researching ports of call and excursion options, being flexible with itineraries, and considering the location of the port in relation to attractions. Bornstein suggests various types of excursions, including cruise ship excursions, local tours, private tours, or hiring a taxi or Uber. She recounts her experiences with both group and private tours, highlighting the benefits of small group tours and active excursions like hiking, biking, and walking food tours. Bornstein's personal anecdotes from her travels in China, Israel, Halifax, Europe, Asia, and Vietnam illustrate her tips and the memorable experiences one can have by carefully selecting shore excursions that cater to personal interests and activity levels.

The article provides a detailed account of a guided tour of Montreal's Jewish culinary sites led by Mélissa Simard, founder of Round Table Tours. The tour highlights various iconic Jewish eateries, including Lester’s Deli, Boulangerie Cheskies Heimishe Bakery, St.-Viateur Bagel, La Maison de L’Original Fairmount Bagel Bakery, Wilensky’s Light Lunch, Hof Kelstein, and Schwartz’s. Each location is described with historical context and personal anecdotes, emphasizing the cultural and culinary significance of these establishments. The narrative intertwines the history of Jewish immigration and the evolution of Jewish cuisine in Montreal, offering a nostalgic and informative journey through the city's Jewish culinary heritage.