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Talya Honebeek
Food & Drink · United Kingdom
Compiled from public sources
Covers
Food & Drink
Services & Production
Seen in
Getsurrey
2
Published work
Surrey Live
·
Aug 2026
Stop Putting Bananas in Fruit Bowls When an Easy Storage Tip Keeps Them Fresher Without Browning
Wrapping banana stems in tin foil or cling film can slow ripening by trapping ethylene gas, helping prevent premature browning and extending shelf life. The article also recommends keeping bananas separate from ethylene-sensitive fruits such as apples, pears and passion fruit, and hanging them on a banana hook to reduce bruising and food waste.
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