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Looking for an experienced freelance journalist, content marketing writer or copywriter? Do you need good articles, content marketing stories, blogs or advertorials for your magazine or other publication? Or would you like newsletters, press releases, white papers, case studies or other content to be written for your business or organisation? I can do this for you. I write in English and Dutch and also take photos. Or do you need a researcher or fixer in The Hague or elsewhere in The Netherlands? I have experience working for international media en NGOs, such as Al Jazeera, NTR (a Dutch public-service broadcaster), Education Above All (Qatar) and The New York Times. Why work with me? Because I.... - deliver content that has a good structure and is well written. - have over ten years of experience. - am trained as a journalist (post-Master at Erasmus University Rotterdam). - make sure to target the right audience. - always explore the topic thoroughly. - come up with refreshing topics and angles. - ask the right questions during interviews and can make the interviewees feel at ease. - write in both Dutch and English. - take photos too. - love my work and deliver quality. - am easy to work with, I follow briefings closely, but also contribute ideas, I'm flexible, reliable and, of course, never miss a deadline. Inquiries? Please contact me by email: ******.
Portfolio
Tunisian LGBT community making strides
The Tunisian LGBT community is making significant progress, as evidenced by various public displays of support and activism. Anti-homophobia graffiti and messages advocating for LGBT rights are visible in Tunis and its suburbs. Events like the feminist art festival in Carthage highlight the community's efforts to combat homophobia and promote acceptance.
This woman messaged me on Facebook to help flee a life of abuse
Eline, a domestic worker from Madagascar, reached out to journalist Thessa Lageman via Facebook for help escaping abuse in Kuwait. Kuwait's wealth contrasts with the plight of migrant workers like Eline, who are often subjected to the kafala system, long hours, and abuse. Despite laws to protect them, enforcement is weak and societal contempt is high. Eline's escape to a shelter was fraught with challenges, including being taken to another house by a taxi driver and having her phone confiscated. The Public Authority for Manpower's shelter was overcrowded and offered little respite. After a public plea on Facebook, the Malagasy president intervened, and Eline eventually returned home, advising others against seeking work in the Gulf.
Nostalgia for Ben Ali and hopes for new revolution in riot-stricken Tunis suburb
Residents of Ettadhamen, a suburb of Tunis, are dealing with the aftermath of recent riots and looting, with many expressing nostalgia for the stability under former president Zine El Abidine Ben Ali. The unrest has led to significant damage to local businesses and a heavy police presence. Some locals believe opposition parties may be inciting the unrest to topple the government. The area is also known for its residents' attempts to migrate to Europe or join conflicts in Syria. Economic hardship and safety concerns are prevalent, with many hoping for significant political change.
Nostalgia for Ben Ali and hopes for new revolution in riot-stricken Tunis suburb
Residents of Ettadhamen, a suburb of Tunis, are dealing with the aftermath of recent riots and looting, with many expressing nostalgia for the stability under former president Zine El Abidine Ben Ali. The unrest has led to significant damage to local businesses and homes, with over 300 arrests and numerous injuries reported. Locals attribute the violence to socio-economic issues and political manipulation, with some suggesting that opposition parties may have incited the unrest. The area is also known for its residents' attempts to migrate to Europe or join conflicts in Syria. Despite the current curfew and increased police presence, many residents remain hopeful for peaceful protests and significant political change.
Dutch banks’ customers ‘unknowingly’ profit from destructive palm oil companies
Dutch banks ABN AMRO, ING, and Rabobank are criticized for not informing customers that their investment funds include shares in environmentally damaging palm oil companies in Indonesia. Despite labeling some funds as 'sustainable,' these banks are linked to companies with poor environmental and human rights records. The report by Milieudefensie calls for banks to cease financial relationships with the palm oil sector. Activists highlight the severe environmental and social impacts on communities like Pungkat in Sumatra. The article also discusses the broader issue of greenwashing and the need for stricter sustainability criteria in investment portfolios.
Tunisia's educated youth go on hunger strike to demand jobs
In Tunis, a group of 17 highly educated individuals, including Omar El Touati, went on a hunger strike starting 16 March to protest against unemployment and the government's inaction. Despite their qualifications, they have been unable to find jobs for several years. The unemployment issue, especially among the youth, has worsened since the Jasmine Revolution of 2011. The strikers, many of whom are former activists blacklisted from public sector jobs, have not received government attention, except for a few opposition MPs. The Minister of Vocational Training and Employment, Zied Ladhari, expressed understanding but declined to make exceptions for them. The UGTT supports the strikers, who have faced health issues due to the strike. The government's offers of starting businesses or unrelated jobs were rejected by the strikers as unrealistic. Omar El Touati escalated his protest by also refusing water, demanding dignity through employment or death.
Unemployed Tunisians on hunger strike
Unemployed Tunisians, including highly educated youth, have been on a hunger strike since March 16, demanding jobs from the government. Despite the government's attempts to curb unemployment through various schemes, the strikers feel ignored and unsupported. The Tunisian General Labour Union (UGTT) and opposition MPs have shown support, but the government's offers have been deemed unrealistic. The hunger strike highlights the severe unemployment crisis in Tunisia, particularly among the youth, and the disillusionment with post-revolution promises.
Tunisian families seek answers on missing migrants
The article discusses the mysterious disappearance of at least 520 Tunisians who crossed to Italy after the 2011 Tunisian revolution. Om Elkhir Wertani's husband, Nabil Guizawi, is among the missing. Despite sightings of some migrants in Italy, their fates remain unknown. Organisations like Boats4People and the Tunisian Forum for Economic and Social Rights estimate that around 40,000 Tunisians attempted the crossing in 2011, with about 1,500 drowned or missing. The group Land for All, along with the Tunisian government, is pushing for investigations. The European Parliament has inquired, but the European Commission has not provided conclusive answers. The Tunisian government has established a commission to work with the Italian interior ministry to investigate, but the outcomes are uncertain. The article also touches on the ongoing issue of Tunisians risking dangerous sea crossings to Italy due to economic hardships at home.
Dutch fear election hacking, fake news
The article by Thessa Lageman discusses concerns by the Dutch government regarding potential Russian interference in the upcoming Dutch elections through hacking and fake news. Rob Bertholee, head of the AIVD, revealed attempts to hack Dutch government email accounts. The Ministry of General Affairs, including the Prime Minister's office, was a target. To counter threats, the Dutch will count ballots by hand, using election software only for calculations. Russian hacking groups APT28 and APT29, also known as Fancy Bear and Cozy Bear, are believed to be behind the attacks, with similar patterns observed in the US and other European countries. The article also touches on the significance of the Netherlands in the context of EU-Russia relations and the potential impact of leaked information. Cybersecurity experts from Northwave and Fox-IT provide insights into the methods used by Russian hackers and the challenges in tracing their activities. Despite Russian denials, experts believe the hacking is part of a broader strategy to destabilize the EU.
Remembering Mohamed Bouazizi: The man who sparked the Arab Spring
Mohamed Bouazizi's self-immolation on December 17, 2010, in Sidi Bouzid, Tunisia, sparked the Arab Spring, leading to widespread protests and the eventual fall of President Zine El Abidine Ben Ali's regime. His cousin, Ali Bouazizi, played a crucial role in documenting and sharing the events, which were marked by police corruption and government oppression. Despite the revolution, many Tunisians remain disillusioned due to ongoing economic struggles and corruption. Ali continues to advocate for change through the newly established 'Haraka 17 décembre' movement, aiming to fight corruption and reform the political system.
Is the Revolution of 3D-Printed Building Getting Closer?
In Teuge, Netherlands, a 3D-printed building named De Vergaderfabriek is being constructed, touted as the world's first 3D-printed meeting space. Despite delays due to local objections and design revisions, the project highlights the potential of 3D printing in architecture and construction. The technology promises faster, cheaper, and more sustainable building methods, though it faces challenges with building codes and large-scale implementation. Other notable 3D-printed structures include projects in Copenhagen, Amsterdam, and El Salvador, as well as military applications by the U.S. Marine Corps. The Meeting Factory's design, inspired by aviation, aims to enhance communication through innovative features like 360-degree video projections and sensory experiences. The project underscores the evolving capabilities and future potential of 3D printing in the construction industry.
‘If anyone can improve the situation, it’s her’: Amsterdam’s first female mayor wants to make sex work safer
Amsterdam's first female mayor, Femke Halsema, is prioritizing the improvement of conditions for sex workers in the city's red light district, De Wallen. Despite the legalization of sex work in 2000, the area remains plagued by crime and human trafficking. Halsema, with a background in criminology and sociology, is working on a plan to address these issues, including the possibility of issuing sex work permits for apartments outside the city center. The article highlights the challenges faced by sex workers, including stigma, violence, and the complexities of registration. Organizations like the Prostitution Information Center and Proud, the Dutch union for sex workers, play a crucial role in advocating for better working conditions and safety.
Travel articles about Dutch destinations for Garuda Indonesia's inflight magazine Colours.
Residents of the Schilderswijk are fed up with the media’s coverage of their district.
The article discusses the Schilderswijk neighborhood in The Hague, Netherlands, which has been stigmatized by media coverage highlighting negative events such as riots, demonstrations, and allegations of a 'Sharia triangle.' Residents, led by Jewish-Dutch artist and therapist Itai Cohn, have started the Schilderswijk Residents Tours to offer a more nuanced view of their diverse and vibrant community. The tours, which include local politicians, artists, and international visitors, aim to change perceptions by showcasing the neighborhood's improvements, cultural richness, and community initiatives. Despite the challenges of poverty, crime, and unemployment, the article highlights the efforts of residents like social worker Yassine Abarkane and Steunpunt Sabr director Karima Sahla to improve the district and support its youth.
It's A Plant! Vegetarian Restaurant Lures In Meat-Lovers — And It's Working
The article discusses the success of The Vegetarian Butcher, a Dutch company specializing in plant-based meat substitutes. The company's new restaurant, De Vleesch Lobby, is attracting not only vegetarians and vegans but also meat-lovers with its convincing meat-like dishes. The founders, including Jaap Korteweg, aim to reduce meat consumption by offering tasty alternatives. The Vegetarian Butcher has an international presence and is looking to expand further, with a new factory capable of producing 30 million meat substitutes a year. The Dutch government and companies like Unilever have invested in the development of these products. The article also touches on the health aspects of meat substitutes and their growing popularity, even among traditional meat-eating consumers and fast-food chains like McDonald's.
Dutch banks linked to deforestation in Indonesia through palm oil investments
Dutch banks ABN AMRO, ING, and Rabobank are criticized in a report by Milieudefensie for not informing customers that their investment funds include shares in environmentally damaging palm oil companies in Indonesia. The report, supported by Friends of the Earth Netherlands, details the negative impact of palm oil plantations on communities and the environment, citing deforestation, pollution, and human rights violations. Despite some funds being labeled as sustainable, they contain shares in companies like First Resources, which is linked to these issues. The report calls for banks to sever financial ties with the palm oil sector, and a legislative proposal for more sustainable investment policies is under discussion in the EU. The article includes responses from the banks and highlights the public's negative sentiment towards palm oil investments.
Apollo Hotel Amsterdam's Dazzling Design Transformation
The Apollo Hotel Amsterdam, a Tribute Portfolio Hotel, has undergone a significant renovation, transforming it into a stylish and unique destination. Located in the Oud-Zuid district, the hotel's history dates back to the 1928 Olympic Games. General Manager Imre Heijboer and Belgian designer Will Erens from Too Many Agencies collaborated to revamp the hotel's interior, moving away from conventional designs to create a contemporary and exciting space. Erens applied his 'less is poor' philosophy, incorporating colorful, historic, and luxurious elements. The hotel now features a mix of vintage and modern decor, with 33 design rooms and 16 suites, each with a unique theme. PR & Concept Manager Nikita Marsman notes the hotel's Instagram appeal and popularity for photo shoots. Erens' successful redesign aims to make guests so enamored with the hotel that they never want to leave.
It's A Plant! Vegetarian Restaurant Lures In Meat-Lovers — And It's Working
In The Hague, The Vegetarian Butcher's new restaurant, De Vleesch Lobby, is successfully attracting meat-lovers with its plant-based meat and fish dishes. Co-founder Jaap Korteweg aims to show that skipping meat can be enjoyable and healthy. The company, founded 10 years ago, has expanded globally and continues to innovate with products like vegan smoked sausage. The Dutch government and companies like Unilever have invested in their technology. Korteweg predicts a significant decrease in meat consumption in the Western world and envisions plant-based meat becoming cheaper than real meat. The Vegetarian Butcher collaborates with fast food chains and has opened a factory to meet growing demand. The company aims to reduce animal product consumption worldwide.
It's A Plant! Vegetarian Restaurant Lures In Meat-Lovers — And It's Working
De Vleesch Lobby, a vegetarian restaurant in The Hague, is successfully attracting meat-lovers with its plant-based meat and fish substitutes. Founded by Jaap Korteweg, The Vegetarian Butcher has expanded its products to 15 countries and collaborates with brands like Unilever. The Dutch government and companies like Unilever have invested in technology to create realistic meat substitutes. The restaurant's clientele is primarily meat-lovers, and the company aims to reduce global animal product consumption. The Vegetarian Butcher also plans to expand in the United States, with interest from food companies and The Good Food Institute.
It's A Plant! Vegetarian Restaurant Lures In Meat-Lovers — And It's Working
De Vleesch Lobby, a vegetarian restaurant in The Hague, is successfully attracting meat-lovers with its plant-based meat and fish substitutes. Co-founder Jaap Korteweg's mission is to show that skipping meat does not mean missing out on taste. The Vegetarian Butcher, the company behind the restaurant, has a global presence and is continuously developing new products, such as a vegan smoked sausage. The Dutch government and companies like Unilever have supported the development of meat-like vegetarian products. The Vegetarian Butcher also collaborates with brands like Unox and is in discussions with fast food chains, including McDonald's. A new factory in the Netherlands aims to increase production capacity, and there is growing interest in the U.S. market.
It's A Plant! Vegetarian Restaurant Lures In Meat-Lovers — And It's Working
The Vegetarian Butcher's restaurant, De Vleesch Lobby, in The Hague is successfully attracting meat-lovers with its plant-based meat and fish substitutes. Co-founder Jaap Korteweg, a former meat-lover turned vegetarian, aims to show that skipping meat does not mean missing out. The company, with a $17.53 million turnover, sells products in 15 countries and has a factory capable of producing 30 million meat substitutes a year. The Dutch government and companies like Unilever have supported the development of these products. The Vegetarian Butcher also collaborates with brands like Unox and is in discussions with McDonald's for potential partnerships. The rise in meat substitute consumption is noted by The Netherlands Nutrition Center, although they point out the high salt content in many substitutes. Korteweg believes that plant-based meat will become cheaper than real meat within 10 years and foresees a significant decrease in meat consumption.
It's A Plant! Vegetarian Restaurant Lures In Meat-Lovers — And It's Working
The Vegetarian Butcher, a company specializing in plant-based meat and fish substitutes, has opened a restaurant called De Vleesch Lobby in The Hague, attracting not only vegetarians but also meat-lovers. Co-founder Jaap Korteweg, a former meat-lover himself, has grown the company to an international presence with an annual turnover of $17.53 million. The Dutch government and companies like Unilever have supported the development of meat-like vegetarian products. The company's mission is to reduce meat consumption by offering appealing alternatives, with the expectation that plant-based meat will become cheaper and more prevalent in the future. The Vegetarian Butcher also collaborates with brands like Unox and is exploring partnerships with fast-food chains, including McDonald's.
It's A Plant! Vegetarian Restaurant Lures In Meat-Lovers — And It's Working
The Vegetarian Butcher, a company specializing in plant-based meat and fish substitutes, operates a restaurant called De Vleesch Lobby in The Hague, attracting a diverse clientele including meat-lovers. Co-founder Jaap Korteweg, a former meat-lover turned vegetarian, established the company to offer better meat alternatives without animal suffering. With products in 15 countries and a new factory, the company aims to reduce global animal product consumption. The Dutch government and companies like Unilever support the initiative, which aligns with a growing trend of flexitarian diets and an increase in vegetarian options at fast food chains like McDonald's.
It's A Plant! Vegetarian Restaurant Lures In Meat-Lovers — And It's Working
The Vegetarian Butcher, a vegetarian restaurant in The Hague, is successfully attracting meat-lovers with its plant-based meat and fish substitutes. Co-founder Jaap Korteweg, a former meat-lover turned vegetarian, established the company to offer better alternatives to meat. With products now available in 15 countries and an annual turnover of $17.53 million, the company is expanding, including a new factory with a capacity of 30 million meat substitutes per year. The Dutch government and companies like Unilever have supported the development of these products. The Vegetarian Butcher also aims to collaborate with fast food chains and is gaining interest in the United States.
It's A Plant! Vegetarian Restaurant Lures In Meat-Lovers — And It's Working
The Vegetarian Butcher, a company specializing in plant-based meat and fish substitutes, operates a restaurant called De Vleesch Lobby in The Hague, attracting not only vegetarians but also meat-lovers. Co-founder Jaap Korteweg, a former meat-lover turned vegetarian, aims to show that skipping meat does not mean missing out on taste. The company's products are available in 15 countries and include a vegan smoked sausage developed over seven years. The Dutch government and companies like Unilever have supported the development of a vegetarian steak. The Vegetarian Butcher collaborates with Unilever to sell vegetarian meatballs and is in discussions with fast food chains like McDonald's. A new factory in the Netherlands will increase production capacity, and there is growing interest in the U.S. market.
It's A Plant! Vegetarian Restaurant Lures In Meat-Lovers — And It's Working
De Vleesch Lobby, a vegetarian restaurant in The Hague, is successfully attracting meat-lovers with its plant-based meat and fish substitutes. Founders Lonneke de Leeuw and Jaap Korteweg are on a mission to show that skipping meat does not mean missing out on taste. The Vegetarian Butcher, the company behind the restaurant, has a global presence and is continuously developing new products, such as a vegan smoked sausage. The Dutch government and companies like Unilever have supported the development of meat-like vegetarian products. The company's products are also sold through Unilever's brand Unox, and there is interest in collaboration with fast food chains like McDonald's. The Vegetarian Butcher aims to reduce global consumption of animal products and has opened a factory with a significant production capacity, with plans for expansion in the United States.
It's A Plant! Vegetarian Restaurant Lures In Meat-Lovers — And It's Working
The Vegetarian Butcher, a company specializing in plant-based meat and fish substitutes, operates a restaurant called De Vleesch Lobby in The Hague, attracting a diverse clientele including meat-lovers. Co-founder Jaap Korteweg, a former meat-lover turned vegetarian, aims to show that plant-based options can satisfy meat cravings. The company's products are sold in 15 countries and include a vegan smoked sausage developed over seven years. The Dutch government and companies like Unilever have invested in technology to create meat-like vegetarian products. The Vegetarian Butcher collaborates with brands like Unox and is open to partnerships with fast-food chains, including McDonald's. A new factory has increased production capacity, and there is growing interest in the U.S. market.
It's A Plant! Vegetarian Restaurant Lures In Meat-Lovers — And It's Working
De Vleesch Lobby, a vegetarian restaurant in The Hague, is successfully attracting meat-lovers with its plant-based meat and fish substitutes. Founded by Jaap Korteweg, The Vegetarian Butcher aims to show that skipping meat does not mean missing out on taste. The company's products are available in 15 countries and have an annual turnover of $17.53 million. The Dutch government and companies like Unilever have invested in the development of meat-like vegetarian products. The restaurant's clientele is primarily meat-lovers, and the company has plans to expand, with a new factory capable of producing 30 million meat substitutes a year and interest from the United States.
It's A Plant! Vegetarian Restaurant Lures In Meat-Lovers — And It's Working
In The Hague, The Vegetarian Butcher's new restaurant, De Vleesch Lobby, is successfully attracting meat-lovers with its plant-based meat substitutes. Co-founder Jaap Korteweg aims to show that skipping meat doesn't mean missing out. The company, founded 10 years ago, now operates in 15 countries and has an annual turnover of $17.53 million. The Dutch government and international companies like Unilever have invested in developing meat-like vegetarian products. Korteweg predicts a significant decrease in meat consumption in the Western world and believes plant-based meat will become cheaper than real meat within a decade. The Vegetarian Butcher collaborates with brands like Unox and is in talks with McDonald's to expand vegetarian options. The company recently opened a factory capable of producing 30 million meat substitutes annually, with plans to expand further, including into the U.S. market.
It's A Plant! Vegetarian Restaurant Lures In Meat-Lovers — And It's Working
In The Hague, The Vegetarian Butcher's new restaurant, De Vleesch Lobby, is successfully attracting meat-lovers with its plant-based meat substitutes. Founded by Jaap Korteweg, the company aims to show that skipping meat can be enjoyable and healthy. The Vegetarian Butcher's products are available in 15 countries, and the company has seen significant growth. The Dutch government and international companies, including Unilever, have invested in developing realistic meat substitutes. The company collaborates with brands like Unox and is open to partnerships with fast food chains like McDonald's. The rise in meat substitute consumption is supported by organizations like The Netherlands Nutrition Center and The Good Food Institute. Korteweg envisions a future where plant-based meat becomes more prevalent and affordable.
It's A Plant! Vegetarian Restaurant Lures In Meat-Lovers — And It's Working
In The Hague, The Vegetarian Butcher's new restaurant, De Vleesch Lobby, is successfully attracting meat-lovers with its plant-based meat substitutes. Co-founder Jaap Korteweg aims to show that skipping meat doesn't mean sacrificing taste. The company, founded 10 years ago, has expanded globally and continues to innovate, with products like vegan smoked sausage. The Dutch government and companies like Unilever have invested in developing realistic meat alternatives. Korteweg believes plant-based meat will dominate the market in the future. The restaurant's clientele includes a significant number of meat-lovers, and there is growing interest in plant-based products in the U.S.
It's A Plant! Vegetarian Restaurant Lures In Meat-Lovers — And It's Working
In The Hague, The Vegetarian Butcher's new restaurant, De Vleesch Lobby, is successfully attracting meat-lovers with its plant-based meat substitutes. Co-founder Jaap Korteweg aims to show that skipping meat doesn't mean sacrificing taste. The company, founded a decade ago, now operates in 15 countries and has a turnover of $17.53 million. The Dutch government and companies like Unilever have invested in developing plant-based meat. Korteweg predicts a significant decrease in meat consumption in the Western world and plans to expand the restaurant concept. The Vegetarian Butcher collaborates with brands like Unox and is in talks with McDonald's to offer more vegetarian options. The company recently opened a factory capable of producing 30 million meat substitutes annually, with plans to expand further.
It's A Plant! Vegetarian Restaurant Lures In Meat-Lovers — And It's Working
The Vegetarian Butcher, a company founded by Jaap Korteweg, operates a restaurant called De Vleesch Lobby in The Hague, which serves plant-based meat and fish substitutes. The restaurant aims to attract not only vegetarians and vegans but also meat-lovers by offering products that closely resemble the taste and texture of meat. With an annual turnover of $17.53 million and products available in 15 countries, the company has seen steady growth. The Dutch government and companies like Unilever have supported the development of these substitutes. The Vegetarian Butcher also collaborates with brands like Unox and is in discussions with fast-food chains such as McDonald's. The company's mission is to reduce global consumption of animal products, and it has recently opened a factory with a large production capacity, with plans to expand further, especially in the United States.
It's A Plant! Vegetarian Restaurant Lures In Meat-Lovers — And It's Working
In The Hague, The Vegetarian Butcher's new restaurant, De Vleesch Lobby, attracts a diverse clientele with its plant-based meat and fish dishes. Co-founder Jaap Korteweg aims to show meat-lovers they won't miss out by skipping meat. The company, founded 10 years ago, has grown significantly, with products available in 15 countries. The Dutch government and companies like Unilever have invested in their innovative products. Korteweg predicts a significant decrease in meat consumption in the Western world, with plant-based meat becoming cheaper than real meat within a decade. The Vegetarian Butcher collaborates with brands like Unox and is open to partnerships with fast food chains like McDonald's. The company recently opened a factory in the Netherlands to expand production, with interest from the U.S. market.
It's A Plant! Vegetarian Restaurant Lures In Meat-Lovers — And It's Working
De Vleesch Lobby, a vegetarian restaurant in The Hague, is successfully attracting meat-lovers with its plant-based meat and fish substitutes. Co-founder Jaap Korteweg, a former meat-lover and ninth-generation farmer, established The Vegetarian Butcher to create meat alternatives that appeal to meat-eaters. The company's products are now sold in 15 countries and have an annual turnover of $17.53 million. The Dutch government and companies like Unilever have invested in the development of these substitutes. The Vegetarian Butcher also collaborates with brands like Unox and is in discussions with fast food chains, including McDonald's in the Netherlands. A new factory has opened with the capacity to produce 30 million meat substitutes a year, and there is significant interest from the United States.
It's A Plant! Vegetarian Restaurant Lures In Meat-Lovers — And It's Working
The Vegetarian Butcher's restaurant, De Vleesch Lobby, in The Hague is successfully attracting meat-lovers with its plant-based meat and fish substitutes. Co-founder Jaap Korteweg, a former meat-lover turned vegetarian, aims to show that skipping meat does not mean missing out on taste. The company, with a $17.53 million turnover, sells products in 15 countries and has developed a vegan smoked sausage after seven years of research. The Dutch government and companies like Unilever have invested in technology to create vegetarian steaks. The Vegetarian Butcher also collaborates with Unilever's Unox brand and is in discussions with McDonald's in the Netherlands. A new factory has been opened with a capacity of 30 million meat substitutes a year, and there is significant interest from the United States, with potential expansion plans.
It's A Plant! Vegetarian Restaurant Lures In Meat-Lovers — And It's Working
In The Hague, The Vegetarian Butcher's new restaurant, De Vleesch Lobby, is successfully attracting meat-lovers with its plant-based meat substitutes. Co-founder Jaap Korteweg aims to show that skipping meat can be enjoyable and healthy. The company, founded a decade ago, has expanded globally and continues to innovate with products like vegan smoked sausage. Supported by the Dutch government and major companies like Unilever, The Vegetarian Butcher is poised for further growth. The rise in meat substitute consumption is noted by The Netherlands Nutrition Center, despite concerns about salt content. The company collaborates with brands like Unox and is open to partnerships with fast food chains like McDonald's. Korteweg envisions a future where plant-based meat becomes mainstream and more affordable.
It's A Plant! Vegetarian Restaurant Lures In Meat-Lovers — And It's Working
In The Hague, The Vegetarian Butcher's new restaurant, De Vleesch Lobby, is successfully attracting meat-lovers with its plant-based meat substitutes. Co-founder Jaap Korteweg aims to show that skipping meat can be enjoyable and healthy. The company, founded a decade ago, now operates in 15 countries and has a significant annual turnover. The Dutch government and international companies like Unilever have invested in developing realistic meat alternatives. Korteweg predicts a significant decrease in meat consumption in the Western world, with plant-based meat becoming more affordable. The Vegetarian Butcher collaborates with various entities, including fast-food chains like McDonald's, to expand its reach. The company recently opened a factory capable of producing 30 million meat substitutes annually, with plans for further expansion.
It's A Plant! Vegetarian Restaurant Lures In Meat-Lovers — And It's Working
In The Hague, The Vegetarian Butcher's new restaurant, De Vleesch Lobby, is successfully attracting meat-lovers with its plant-based meat substitutes. Co-founder Jaap Korteweg aims to show that skipping meat doesn't mean sacrificing taste. The company, founded 10 years ago, now sells products in 15 countries and has a turnover of $17.53 million. The Dutch government and international companies, including Unilever, have invested in the company's innovative products. Korteweg predicts a significant decrease in meat consumption in the Western world, with plant-based meat becoming cheaper than real meat within a decade. The Vegetarian Butcher collaborates with brands like Unox and is in talks with McDonald's to expand vegetarian options. The company recently opened a factory capable of producing 30 million meat substitutes annually, with plans to expand further.
It's A Plant! Vegetarian Restaurant Lures In Meat-Lovers — And It's Working
In The Hague, the vegetarian restaurant De Vleesch Lobby, founded by Jaap Korteweg, is successfully attracting meat-lovers with its plant-based meat substitutes. The Vegetarian Butcher, the company behind the restaurant, has expanded its product range to 15 countries and is supported by significant investments, including from the Dutch government and companies like Unilever. The company aims to reduce meat consumption and expects plant-based meat to become cheaper than real meat within a decade. The restaurant's success highlights a growing trend towards vegetarianism and flexitarianism, with increasing consumer interest in meat substitutes.
It's A Plant! Vegetarian Restaurant Lures In Meat-Lovers — And It's Working
In The Hague, The Vegetarian Butcher's new restaurant, De Vleesch Lobby, is successfully attracting meat-lovers with its plant-based meat and fish dishes. Co-founder Jaap Korteweg aims to show that skipping meat can be enjoyable and healthy. The company, founded a decade ago, now operates in 15 countries and has a turnover of $17.53 million. The Dutch government and international companies like Unilever have invested in developing realistic meat substitutes. Korteweg predicts a significant decrease in meat consumption in the Western world, with plant-based meat becoming cheaper than real meat within a decade. The Vegetarian Butcher collaborates with brands like Unox and is open to partnerships with fast food chains like McDonald's. The company recently opened a factory in the Netherlands to meet growing demand and aims to expand globally.
It's A Plant! Vegetarian Restaurant Lures In Meat-Lovers — And It's Working
In The Hague, the vegetarian restaurant De Vleesch Lobby, founded by Jaap Korteweg, attracts meat-lovers with its plant-based meat and fish dishes. The Vegetarian Butcher, the company behind the restaurant, has expanded its product range to 15 countries and aims to reduce meat consumption. The Dutch government and companies like Unilever have invested in developing meat substitutes. The restaurant's success reflects a growing trend towards plant-based diets, with significant interest from fast food chains and international markets.
It's A Plant! Vegetarian Restaurant Lures In Meat-Lovers — And It's Working
In The Hague, The Vegetarian Butcher's new restaurant, De Vleesch Lobby, is successfully attracting meat-lovers with its plant-based meat substitutes. Co-founder Jaap Korteweg aims to show that skipping meat doesn't mean missing out. The company, founded ten years ago, now operates in 15 countries and has a turnover of $17.53 million. The Dutch government and international companies, including Unilever, have invested in developing realistic meat substitutes. Korteweg predicts a significant decrease in meat consumption in the Western world and believes plant-based meat will become cheaper than real meat within a decade. The Vegetarian Butcher collaborates with brands like Unox and is in talks with McDonald's to expand vegetarian options. The company recently opened a factory capable of producing 30 million meat substitutes annually, with plans to expand further.
It's A Plant! Vegetarian Restaurant Lures In Meat-Lovers — And It's Working
In The Hague, The Vegetarian Butcher's new restaurant, De Vleesch Lobby, is successfully attracting meat-lovers with its plant-based meat and fish dishes. Co-founder Jaap Korteweg aims to show that skipping meat can be enjoyable and healthy. The company, founded ten years ago, now operates in 15 countries and has a significant annual turnover. The Dutch government and international companies like Unilever have invested in developing realistic meat substitutes. The Vegetarian Butcher's products, including a vegan smoked sausage, are gaining popularity, and the company is exploring collaborations with fast food chains like McDonald's. The rise in meat substitute consumption is seen as a positive health trend, despite concerns about salt content. The company plans to expand further, with interest from the United States and support from organizations like The Good Food Institute.
It's A Plant! Vegetarian Restaurant Lures In Meat-Lovers — And It's Working
In The Hague, The Vegetarian Butcher's new restaurant, De Vleesch Lobby, is successfully attracting meat-lovers with its plant-based meat and fish dishes. Co-founder Jaap Korteweg aims to show that skipping meat can be enjoyable and healthy. The company, founded ten years ago, now operates in 15 countries and has an annual turnover of $17.53 million. Korteweg, a former meat-lover turned vegetarian, developed the company to create better meat substitutes. The Dutch government and companies like Unilever have invested in the development of these products. The Vegetarian Butcher's success is seen as part of a broader trend towards plant-based diets, with increasing interest from consumers and potential collaborations with fast food chains like McDonald's. The company aims to reduce global meat consumption and expand its reach, including in the United States.
It's A Plant! Vegetarian Restaurant Lures In Meat-Lovers — And It's Working
In The Hague, The Vegetarian Butcher's new restaurant, De Vleesch Lobby, is successfully attracting meat-lovers with its plant-based meat substitutes. Co-founder Jaap Korteweg aims to show that skipping meat can be enjoyable and healthy. The company, founded 10 years ago, has expanded globally and continues to innovate with products like vegan smoked sausage. The Dutch government and companies like Unilever have invested in plant-based meat technology. The Vegetarian Butcher collaborates with brands like Unox and is in talks with McDonald's. Korteweg envisions a future where plant-based meat becomes mainstream and more affordable.
It's A Plant! Vegetarian Restaurant Lures In Meat-Lovers — And It's Working
In The Hague, The Vegetarian Butcher's new restaurant, De Vleesch Lobby, is attracting a diverse clientele, including meat-lovers, with its plant-based meat and fish dishes. Co-founder Jaap Korteweg aims to show that skipping meat can be enjoyable and healthy. The company, founded a decade ago, has expanded globally and continues to innovate, with products like vegan smoked sausage. Supported by the Dutch government and international companies, The Vegetarian Butcher is poised for further growth, including potential collaborations with fast food chains like McDonald's. The rise in meat substitutes is seen as a positive health trend, though concerns about salt content remain.
It's A Plant! Vegetarian Restaurant Lures In Meat-Lovers — And It's Working
In The Hague, the vegetarian restaurant De Vleesch Lobby, founded by Jaap Korteweg, is successfully attracting meat-lovers with its plant-based meat and fish dishes. The Vegetarian Butcher, the company behind the restaurant, has expanded its product range to 15 countries and is developing new items like vegan smoked sausage. The Dutch government and companies like Unilever have invested in technology to create realistic meat substitutes. The restaurant's success reflects a broader trend towards plant-based diets, with increasing interest from consumers and collaborations with major brands like McDonald's. The Vegetarian Butcher aims to reduce global meat consumption and expand its reach, including in the United States.
It's A Plant! Vegetarian Restaurant Lures In Meat-Lovers — And It's Working
In The Hague, The Vegetarian Butcher's new restaurant, De Vleesch Lobby, is successfully attracting meat-lovers with its plant-based meat and fish dishes. Co-founder Jaap Korteweg aims to show that skipping meat doesn't mean missing out. The company, founded 10 years ago, has grown significantly, with products available in 15 countries and a new factory capable of producing 30 million meat substitutes annually. The Dutch government and international companies, including Unilever, have invested in the company's innovative products. Korteweg believes that plant-based meat will become cheaper than real meat within a decade and expects a significant reduction in meat consumption in the Western world. The Vegetarian Butcher collaborates with brands like Unox and is open to partnerships with fast food chains like McDonald's. The company aims to reduce global animal product consumption, with growing interest from the United States.
It's A Plant! Vegetarian Restaurant Lures In Meat-Lovers — And It's Working
De Vleesch Lobby, a new vegetarian restaurant in The Hague, attracts meat-lovers with its plant-based meat and fish dishes. Co-founder Jaap Korteweg aims to show that skipping meat can be enjoyable. The Vegetarian Butcher, founded by Korteweg, has grown significantly, offering products in 15 countries. The Dutch government and companies like Unilever have invested in developing realistic meat substitutes. The restaurant's success could lead to more locations. The rise in meat substitute consumption is seen as a positive health trend, though some products contain high salt levels. The Vegetarian Butcher collaborates with brands like Unox and is open to working with fast food chains like McDonald's.
It's A Plant! Vegetarian Restaurant Lures In Meat-Lovers — And It's Working
The Vegetarian Butcher's new restaurant, De Vleesch Lobby, in The Hague, is successfully attracting meat-lovers with its plant-based meat substitutes. Co-founder Jaap Korteweg aims to show that skipping meat can be enjoyable and healthy. The company, founded 10 years ago, has expanded globally and continues to innovate with new products like vegan smoked sausage. The Dutch government and international companies, including Unilever, have invested in developing plant-based meat technology. The restaurant's success reflects a growing trend towards vegetarianism and flexitarianism, with significant interest from fast food chains and international markets.
It's A Plant! Vegetarian Restaurant Lures In Meat-Lovers — And It's Working
In The Hague, the vegetarian restaurant De Vleesch Lobby, founded by Jaap Korteweg, is successfully attracting meat-lovers with its plant-based meat and fish dishes. The Vegetarian Butcher, the company behind the restaurant, has expanded its product range to 15 countries and aims to reduce global meat consumption. The Dutch government and several international companies, including Unilever, have invested in developing meat substitutes. The company anticipates that plant-based meat will become cheaper than real meat within a decade. The Vegetarian Butcher collaborates with various food companies and aims to expand its restaurant concept globally.
It's A Plant! Vegetarian Restaurant Lures In Meat-Lovers — And It's Working
In The Hague, The Vegetarian Butcher's new restaurant, De Vleesch Lobby, is successfully attracting meat-lovers with its plant-based meat substitutes. Co-founder Jaap Korteweg aims to show that skipping meat can be enjoyable and healthy. The company, founded a decade ago, has expanded globally and continues to innovate with products like vegan smoked sausage. Supported by the Dutch government and major companies like Unilever, The Vegetarian Butcher is poised for further growth. The rise in meat substitute consumption is seen as a positive health trend, despite concerns about salt content. The company collaborates with brands like Unox and is in talks with McDonald's to expand vegetarian options. Korteweg envisions a future where plant-based meat becomes mainstream and affordable.
It's A Plant! Vegetarian Restaurant Lures In Meat-Lovers — And It's Working
In The Hague, The Vegetarian Butcher's new restaurant, De Vleesch Lobby, is successfully attracting meat-lovers with its plant-based meat substitutes. Co-founder Jaap Korteweg aims to show that skipping meat can be enjoyable and healthy. The company, founded ten years ago, has expanded globally and continues to innovate, with products like vegan smoked sausage. The Dutch government and companies like Unilever have invested in the company's technology. The Vegetarian Butcher collaborates with brands like Unox and is in talks with McDonald's. The trend towards plant-based diets is growing, with significant interest from the U.S. market.
It's A Plant! Vegetarian Restaurant Lures In Meat-Lovers — And It's Working
In The Hague, the vegetarian restaurant De Vleesch Lobby, founded by Jaap Korteweg, is successfully attracting meat-lovers with its plant-based meat and fish dishes. The Vegetarian Butcher, the company behind the restaurant, has expanded its product range globally and collaborates with major brands like Unilever and McDonald's. The company aims to reduce meat consumption and expects plant-based meat to become more prevalent and affordable. The Dutch government and international companies have invested in developing meat substitutes, reflecting a growing trend towards healthier and more sustainable food options.
It's A Plant! Vegetarian Restaurant Lures In Meat-Lovers — And It's Working
In The Hague, The Vegetarian Butcher's new restaurant, De Vleesch Lobby, attracts a diverse clientele, including meat-lovers, with its plant-based meat substitutes. Co-founder Jaap Korteweg aims to show that skipping meat can be enjoyable and healthy. The company, founded 10 years ago, has grown significantly, with products available in 15 countries and a new factory capable of producing 30 million meat substitutes annually. Collaborations with companies like Unilever and McDonald's highlight the increasing popularity of vegetarian options. Korteweg envisions a future where plant-based meat becomes more common and affordable.
It's A Plant! Vegetarian Restaurant Lures In Meat-Lovers — And It's Working
In The Hague, The Vegetarian Butcher's new restaurant, De Vleesch Lobby, attracts a diverse clientele, including meat-lovers, with its plant-based meat substitutes. Co-founder Jaap Korteweg aims to show that skipping meat can be enjoyable and healthy. The company, founded a decade ago, has expanded globally and continues to innovate, with products like vegan smoked sausage. Supported by the Dutch government and partners like Unilever, the company anticipates a significant reduction in meat consumption in the Western world. The Vegetarian Butcher collaborates with brands like Unox and explores partnerships with fast-food chains like McDonald's. The company recently opened a factory to meet growing demand and aims to reduce global animal product consumption.
It's A Plant! Vegetarian Restaurant Lures In Meat-Lovers — And It's Working
In The Hague, The Vegetarian Butcher's new restaurant, De Vleesch Lobby, is successfully attracting meat-lovers with its plant-based meat substitutes. Co-founder Jaap Korteweg aims to show that skipping meat can be enjoyable and healthy. The company, founded 10 years ago, has grown significantly, with products available in 15 countries. The Dutch government and companies like Unilever have invested in developing realistic meat alternatives. Korteweg believes plant-based meat will dominate the market in the future. The restaurant's clientele includes a high percentage of meat-lovers, and the company is exploring collaborations with fast food chains like McDonald's. The Vegetarian Butcher's success is part of a broader trend towards reduced meat consumption and increased demand for meat substitutes.
It's A Plant! Vegetarian Restaurant Lures In Meat-Lovers — And It's Working
In The Hague, The Vegetarian Butcher's new restaurant, De Vleesch Lobby, attracts a diverse clientele with its plant-based meat substitutes. Co-founder Jaap Korteweg aims to show meat-lovers they won't miss out by skipping meat. The company, founded 10 years ago, has grown significantly, with products available in 15 countries. The Dutch government and international companies, including Unilever, have invested in developing realistic meat substitutes. Korteweg predicts a significant decrease in meat consumption in the Western world and aims to expand the restaurant concept globally. The Vegetarian Butcher collaborates with brands like Unox and is open to partnerships with fast-food chains like McDonald's.
It's A Plant! Vegetarian Restaurant Lures In Meat-Lovers — And It's Working
In The Hague, the vegetarian restaurant De Vleesch Lobby, founded by Jaap Korteweg, attracts a diverse clientele, including meat-lovers, with its plant-based meat and fish dishes. The Vegetarian Butcher, Korteweg's company, has expanded globally, offering a wide range of products and collaborating with major brands like Unilever and McDonald's. The company aims to reduce meat consumption and expects plant-based meat to become more prevalent and affordable. The Dutch government and other organizations support these initiatives, highlighting the health benefits and growing popularity of meat substitutes.
It's A Plant! Vegetarian Restaurant Lures In Meat-Lovers — And It's Working
In The Hague, the vegetarian restaurant De Vleesch Lobby, part of The Vegetarian Butcher, is successfully attracting meat-lovers with its plant-based meat substitutes. Co-founder Jaap Korteweg aims to show that skipping meat can be enjoyable and healthy. The company, which has grown significantly since its founding, offers a wide range of products and collaborates with major brands like Unilever and McDonald's. The Dutch government and international companies have invested in developing realistic meat alternatives. The Vegetarian Butcher's mission is to reduce global meat consumption, with plans to expand further in the U.S. and other markets.
Refugees turn their lifejackets into laptop bags in Dutch upcycling scheme
The article discusses the work of Makers Unite, a Dutch social enterprise that upcycles lifejackets worn by refugees into laptop sleeves and tote bags. Ramzi Aloker, a former clothing designer from Damascus, is one of the refugees involved in the project. Makers Unite's initiative not only recycles the vast number of life vests left on Greek shores but also provides refugees with a six-week coaching programme to help them establish careers in the Netherlands. The article highlights the personal stories of the refugees, the challenges they faced during their journey, and their current efforts to integrate and build a future in the Netherlands. The products made by Makers Unite are sold online and will be available in the Victoria and Albert Museum in London. The article is part of a series that focuses on solutions to the world's problems and encourages readers to suggest other topics to cover.
In The Hague, borrowed bicycles, skateboards, and roller skates knit immigrant communities together. It’s a sunny day in the Schilderswijk neighborhood in the Dutch city of The Hague. A custodian with long dreadlocks stands in front of his Haagse hopje on the Jacob van Campen square.
The companies making bicycles from wood
The article by Thessa Lageman discusses the niche market of wooden bicycles, highlighting companies like Connor Wood Bicycles, Woodster Bikes, and Bough Bikes that specialize in crafting bikes using materials such as ash, oak, and walnut. These bikes are appreciated for their unique design, craftsmanship, and the use of natural materials. Despite challenges such as perceptions of safety and higher costs, these companies have found a customer base that values the bespoke nature of their products. The article also touches on the practical aspects of wooden bikes, such as their durability and the care they require. While the market for wooden bikes is small and growing slowly, the manufacturers are passionate about their products and the sustainable approach to their creation.
The companies making bicycles from wood
A resurgence in wooden bicycle manufacturing is driven by a love for craftsmanship, natural materials, and cycling. Companies like Connor Wood Bicycles, Woodster Bikes, and Bough Bikes are creating unique, high-end wooden bikes, attracting a niche market despite high prices and durability concerns. The industry faces challenges in scaling due to costs, but enthusiasts believe in its long-term potential.
Refugees in limbo after Tunisia shuts desert camp
Tunisia's Choucha refugee camp was unexpectedly cleared by soldiers, displacing dozens of men who had been living there since its official closure in 2013. The refugees, primarily from African countries, were relocated to a youth complex in La Marsa, where they remain anxious about their future. The incident has drawn criticism from rights groups and organizations like Doctors Without Borders, which provided assistance during the transition. The Tunisian government plans to open a Free Trade Zone at the camp's former location, a move criticized for its lack of communication and planning. The future of the displaced refugees remains uncertain, with calls for dignified and long-term solutions.
Refugees in limbo after Tunisia shuts desert camp
Tunisia's Choucha refugee camp was unexpectedly cleared by soldiers, displacing dozens of men from various African countries. The refugees, who had been living in harsh conditions since the camp's official closure in 2013, were relocated to a youth complex in La Marsa. The incident has drawn criticism from rights groups and organizations like Doctors Without Borders for the lack of communication and support. The Tunisian government plans to open a Free Trade Zone at the camp's former location. The future of the displaced men remains uncertain, with calls for dignified solutions and reassessment of asylum applications.
Dutch election day: What six voters have to say
On March 15, 2017, Dutch voters participated in an election with 28 parties vying for seats in the lower parliament. Al Jazeera interviewed six voters from The Hague and Amsterdam, revealing diverse perspectives and concerns. Rabia Yildiz, a law student, supports D66 for its nuanced approach, while Philip van Praag, a political science professor, is undecided but notes a loss of trust in established parties. Jolanda Looyer-van der Zwan and Cindy de Graaff, both PVV supporters, express discontent with the current government and concerns over immigration. Peter Pronk, a volunteer at a nursing home, votes for the Socialist Party, emphasizing social issues, and Sikander Ramcharan, an auxiliary nurse, is undecided but critical of healthcare cuts. The article captures the varied political climate and voter sentiments in the Netherlands.
Creating a buzz: Using bees to pull people out of poverty
The article discusses a program involving beekeepers where they are allowed to keep the remaining honey produced over a three-year period. After this time, the ownership of the hive, along with all future honey production, is transferred to the beekeepers. This initiative seems to be aimed at supporting beekeepers by providing them with both immediate and long-term benefits from the hives they manage.
The cemetery of the unknown
The article discusses the grim reality faced by Chemseddine Marzoug, a volunteer for the Red Crescent in Zarzis, Tunisia, who assists in burying refugees who have drowned while attempting to cross the Mediterranean Sea from Libya to Italy. The region has become a cemetery for hundreds of unidentified bodies, with more than 4,400 people reported dead or missing this year alone. Marzoug, who also works as a fisherman and taxi driver, describes the challenges of providing dignified burials and the need for international aid to establish a proper cemetery with an archive and DNA bank for identification purposes. The article also touches on the difficulties faced by local fishermen due to the presence of corpses and the actions of Libyan smugglers.
I worked as a researcher/ fixer for this Dutch documentary about youth in Tunisia in 2016.
The cemetery of unknown refugees from the Mediterranean
Chemseddine Marzoug, a Red Crescent volunteer, assists with burying unknown refugees who drowned attempting to cross the Mediterranean Sea from Libya to Italy and washed ashore near Zarzis, Tunisia. Over 4,400 people have died or gone missing this year during the crossing, according to the International Organization for Migration. Marzoug, who also works as a fisherman and taxi driver, has been involved in these burials for two decades. The cemetery, a former rubbish deposit site, lacks proper graves and identification for the deceased. Marzoug and his colleagues face challenges such as lack of funds and equipment for DNA identification, and the need for international aid. The article also touches on the difficulties faced by local fishermen due to the presence of corpses and the actions of Libyan smugglers.
Refugees left behind in Tunisia’s desert
The article discusses the plight of refugees in the now-closed Choucha camp in Tunisia. Established by UNHCR in 2011, the camp was shut down in 2013, but around 60 people remain, living in squalid conditions without proper sanitation or support. The refugees, from Chad, Egypt, and Ivory Coast, have faced violence and persecution in their home countries and during Libya's 2011 uprising. Despite the camp's closure, they have nowhere to go, with some suffering from mental health issues and others unable to find work or obtain residency permits in Tunisia. The article highlights the lack of support from both the Tunisian government and UNHCR, with volunteers and NGOs like the Red Crescent and AMERA International providing limited assistance. The refugees hold onto hope for resettlement in Western countries, while their situation remains dire and largely ignored by the international community.
Life in Tunisia’s closed refugee camp: ‘I lost my mind’
The article discusses the dire conditions in Tunisia's Choucha refugee camp, which was closed by the UNHCR in 2013. Refugees like Ali Ahmed Ali, who fled violence in Chad and Libya, face severe mental health issues and lack basic necessities. Despite promises, many have not received residency permits from the Tunisian government. Aid workers and NGOs criticize the handling of the refugee crisis, while some refugees express hope for relocation to Western countries. The article highlights the ongoing struggles and neglect faced by the remaining camp residents.
There’s More to Harissa Than Just Heat
Hayat Benfraj, a Tunisian harissa maker, highlights the cultural and culinary significance of harissa, a chili pepper paste, in Tunisia. The Festival of Harissa and Chili in Nabeul celebrates this condiment, emphasizing its heritage and diverse uses. Efforts are underway to include harissa on UNESCO’s World Heritage List. The article also discusses the health benefits of harissa and its growing international popularity, with notable chefs like Jamie Oliver and Daniel Humm incorporating it into their dishes.
There's More to Harissa Than Just Heat
Hayat Benfraj, a Tunisian harissa maker, shares her traditional recipe and the cultural significance of harissa in Tunisia. The condiment is celebrated at the Festival of Harissa and Chili in Nabeul, highlighting its historical roots and culinary importance. Efforts are underway to include harissa on UNESCO's World Heritage List. The article also discusses the diverse ways Tunisians prepare and consume harissa, its health benefits, and its growing international popularity, aided by renowned chefs like Jamie Oliver and Daniel Humm.
Tunisia: ‘Nobody can perform the miracles we need’
Tunisia's parliament voted to dismiss Prime Minister Habib Essid due to his perceived failure to address the country's economic and social crises. The vote was seen as a test for democracy by Ibtissem Jbebli, a member of the Nidaa Tounes party. President Beji Caid Essebsi had previously criticized Essid's performance and suggested a new government of national unity. The Islamist Ennahda party, which holds a parliamentary majority, also voted to unseat Essid. Political analyst Youssef Cherif and journalist Farida Ayari questioned the fairness and practicality of expecting significant progress in just 18 months. A new prime minister is expected to be named within 10 days, with a government seated a month later, amid concerns that the transition could lead to further delays in government decisions.
Creating a buzz: Using bees to pull people out of poverty
TuniBee, a social enterprise project run by students at the Mediterranean School of Business in Tunis, aims to alleviate poverty in Tunisia by supporting beekeepers in deprived areas. The project provides additional beehives, training, and guidance to improve honey production. Participants, who are selected based on experience, receive sponsorship to cover hive costs and keep the majority of the honey produced. After three years, they own the hive and its future production. The initiative, which includes technical support from Iris Technology and training by veterinarian Hidhli Naoufel, has garnered interest from sponsors and is exploring export opportunities. With 12,000 beekeepers in Tunisia, the project has the potential for significant socio-economic impact.
Horror still fresh a year after Tunisia museum attack
The Bardo Museum in Tunisia, a year after a deadly attack, still bears the scars of the violence that claimed the lives of 21 foreign tourists and one police officer. The museum has left most traces of the attack intact as part of its history. Despite improved security measures, the trauma remains fresh for the museum's staff. The attack, along with another on a beach near Sousse, has severely impacted Tunisia's tourism industry, leading to significant economic repercussions. The museum's visitor numbers have drastically decreased, reflecting the broader decline in tourism across the country.
This Fiery Tunisian Soup Is Not for the Faint of Heart
Chez Hattab in Tunis serves lablabi, a spicy Tunisian soup popular for its warmth and unique texture. The dish, made with chickpeas, bread, and harissa, is a working-class staple praised for its health benefits and energy-boosting properties. Despite its unappealing appearance to some foreigners, locals like Ahmed Badir and Nehal Pandya appreciate its taste and nutritional value. The soup is a cultural symbol, reflecting Tunisia's diverse culinary influences. While not favored by the upper class, lablabi remains a beloved dish among the general populace, often enjoyed with a bottle of Boga.
This Fiery Tunisian Soup Is Not for the Faint of Heart
Lablabi, a popular Tunisian soup, is celebrated for its spicy and hearty nature, making it a staple for the working class in Tunis. Despite its unusual texture and strong flavors, it has a dedicated following among locals and adventurous foreigners. The dish is typically served with stale bread, chickpeas, olive oil, and harissa, and is often enjoyed with a bottle of the local soft drink, Boga. While not favored by the upper class, lablabi is a source of pride for Tunisians, reflecting the country's rich culinary heritage influenced by Italian, Turkish, Arabic, Berber, Jewish, and French cuisines.
This Fiery Tunisian Soup Is Not for the Faint of Heart
Lablabi, a spicy Tunisian soup, is a popular winter dish known for its warming properties and unique preparation involving stale bread, chickpeas, olive oil, and harissa. Despite its slimy texture and strong flavors, it is cherished by locals for its health benefits and affordability. The dish is less favored by the upper class and is typically found in local eateries rather than upscale restaurants. Tunisians take pride in their diverse cuisine, which blends Italian, Turkish, Arabic, Berber, Jewish, and French influences. The article highlights the cultural significance of lablabi and its role in Tunisian society.
Dubai in United Arab Emirates a centre of human trafficking and prostitution
Dubai, a major city in the United Arab Emirates, is a significant center for human trafficking and prostitution, with thousands of women coerced into sex work under false pretenses of legitimate employment. Despite strict laws against prostitution, the practice is widespread, and shelters have been established to support victims. However, the number of prosecutions and assistance provided to victims is considered insufficient by human rights organizations. The government and recruitment agencies are criticized for benefiting economically from the status quo.
Mohamed Bouazizi: Was the Arab Spring worth dying for?
The article reflects on the impact of Mohamed Bouazizi's self-immolation and the subsequent Arab Spring, focusing on the experiences and perspectives of his cousin, Ali Bouazizi. It discusses the initial hopes and ongoing disappointments in Tunisia, highlighting issues such as high unemployment, corruption, and the lack of significant political change. Despite some progress in freedom of speech and local development efforts, many Tunisians, including Ali, feel that the revolution's promises remain unfulfilled. The article also touches on the broader socio-political context, including the role of various organizations and the sentiment towards the current government.
Mohamed Bouazizi: Was the Arab Spring worth dying for?
The article reflects on the impact of Mohamed Bouazizi's self-immolation, which sparked the Arab Spring and led to the ousting of Tunisian President Zine El Abidine Ben Ali. Ali Bouazizi, Mohamed's cousin, recounts the events leading up to and following the revolution, expressing both pride and disappointment in the outcomes. Despite some improvements, such as freedom of speech, many Tunisians, including Ali, feel that corruption and unemployment remain significant issues. The article also highlights the ongoing struggles and sentiments of Mohamed's family and the broader community in Sidi Bouzid.
Is help on the way for Tunisia’s cancer hotspot?
The southern Tunisian city of Gabes faces severe environmental and health challenges due to pollution from a local phosphate plant. Fishermen and residents report significant ecological damage and health issues, including high cancer rates. Despite numerous environmental NGOs and protests, little progress has been made. The Tunisian Chemical Group, a major economic player, continues to dump phosphogypsum waste into the sea. Efforts to find a land-based storage solution have stalled. Upcoming research funded by the European Union aims to study the correlation between pollution and health in Gabes.
Children of Tunisia's Jasmine Revolution wonder if it was really worth it
Residents of Sidi Bouzid, Tunisia, express regret and disappointment over the outcomes of the Jasmine Revolution. Economic hardship persists, with high unemployment rates, especially among the youth and educated, and increased living costs. The revolution, sparked by Mohamed Bouazizi's self-immolation, led to democratic changes but also to increased danger, including terrorist attacks. While there is more freedom of expression and religion, corruption and regional disparities remain issues. Some residents believe another revolution might be necessary.
Islamic State fears take hold in Netherlands
In The Hague, Netherlands, three Dutch citizens were arrested for recruiting for the Islamic State (IS) group. The city, known for its international peace and justice stance, has seen rising tensions between radical Muslims and the far-right Pro Patria organization. The suspects, including Azzedine Choukoud, are accused of inciting terrorism and hatred. The Dutch General Intelligence and Security Service reports a few hundred IS followers and several thousand sympathizers in the Netherlands. The Schilderswijk neighborhood, with a high immigrant population, has been a focal point for pro-IS demonstrations, which have been met with counter-demonstrations by Pro Patria. The Dutch government has announced measures to combat religious extremism, including revoking citizenship and preventing the spread of radical information online. Despite the arrests and government actions, there is a spectrum of support for IS among Dutch Muslims, with some condemning and others supporting the group. Upcoming demonstrations against IS are being organized by various groups, including Kurds, Sunni Muslims, and Christian Syrians.
Tunisian winemakers remain upbeat despite concerns
The article discusses the perspective of Ms. Ben Ali, a woman from Tunisia, who despite warnings against speaking to the media, believes it is crucial to demonstrate to the international community that Tunisian women are capable of pursuing the careers they desire. Her statement highlights issues related to women's rights and media freedom in Tunisia, suggesting that there may be societal or governmental pressures that discourage women from engaging with the media.
Tunisia’s tourism struggling one month after massacre
Tunisia's tourism industry is facing severe challenges following the Sousse massacre, which left 38 European tourists dead. The industry, already weakened by a previous attack on the Bardo Museum, has seen a significant decline in visitors, leading to financial struggles for many who depend on tourism for their livelihood. The Tunisian government is implementing security measures and seeking to attract tourists from new markets, but the economic impact is profound, with hotel closures and job losses. Local residents express despair and consider drastic measures as they cope with the downturn.
Tunisia’s tourism struggling one month after massacre
Tunisia's tourism industry is facing severe challenges following the Sousse massacre, which left 38 European tourists dead. The industry, already weakened by a previous attack on the Bardo Museum, has seen a significant drop in visitors, leading to hotel closures and job losses. Many Tunisians dependent on tourism are struggling financially, with some considering emigration or illegal activities. The government is attempting to boost security and attract tourists from new markets, but the economic outlook remains bleak.
Tunisian LGBT community making strides
In Tunisia, several organizations advocate for LGBT rights, despite societal homophobia and legal challenges. Shams, an openly recognized group, and others like Without Restrictions and Mawjoudin, work to support the LGBT community through social media and advocacy. They face significant opposition from conservative and religious groups, as well as threats from extremists. Despite these challenges, the community has organized events like a gay pride festival and continues to push for the abolishment of discriminatory laws. Activists emphasize the need for continued efforts to secure rights and safety for LGBT individuals.
Tunisian LGBT community making strides
In Tunisia, several organizations are advocating for LGBT rights despite significant societal and governmental challenges. Shams, an openly recognized LGBT advocacy group, and other organizations like Without Restrictions and Mawjoudin, work to support the LGBT community through social media and public events. However, they face severe opposition from conservative elements, including threats from Salafists and criticism from religious leaders. The activists continue to push for the abolishment of discriminatory laws and seek to provide safe spaces for LGBT individuals, although they acknowledge the long road ahead.
Tunisian winemakers remain upbeat despite concerns
Tunisian winemakers remain optimistic despite the recent Islamist violence that has impacted the country's tourism sector. The wine industry, which has seen significant improvements in quality over the past decade, faces challenges due to reduced tourist numbers and potential threats from extremists. However, local winemakers, including the passionate Ms Ben Ali, continue to persevere. The upcoming Eid al-Fitr festival is expected to boost wine sales, reflecting the cultural acceptance of wine consumption in Tunisia.
Could Oman be next domino in Middle East's arc of instability?
The article discusses the return of Sultan Qaboos to Oman after receiving medical treatment and the reactions within the country. It highlights the strategic importance of Oman in the Middle East and touches upon the sensitive topics of the sultan's health and succession, which are not openly discussed by the locals. The piece includes perspectives from Omani activists and dissidents, such as Nabhan Salim al-Hanshi and Khalfan al-Badwawi, who have fled to Britain and advocate for freedom of expression, a new constitution, and a democratic republic. Marc Valeri, an Oman expert from Exeter University, expresses concerns about potential royal family feuds, tribal rivalries, and the impact of the situation in Yemen on Oman's stability. The article also points out Sultan Qaboos' multiple roles in the government and the uncertainty among young Omanis about continuing such a concentration of power.
Could Oman be next domino in Middle East's arc of instability?
The article discusses the political uncertainty in Oman as Sultan Qaboos bin Said al-Said's health declines and the question of his succession becomes more pressing. Despite reforms following the Arab Spring, many promises remain unfulfilled, and activists continue to face repression. Experts and dissidents express concerns about potential instability and the need for democratic reforms. The article highlights the strategic importance of Oman and the potential for regional instability to spill over from neighboring Yemen.
Kuwait opens shelter for ‘runaway maids’
Kuwait has opened a new government-run shelter for 'runaway maids' to address the abuse faced by domestic workers. The shelter, which can house up to 500 women, aims to provide a safer environment for those escaping abusive employers. Despite these efforts, activists criticize the shelters as detention centers, and many workers remain unaware of their legal rights. The Kuwaiti government, along with the Gulf Cooperation Council, is considering adopting a standard contract to improve working conditions for domestic workers. The kafala system, which ties workers to their employers, remains a significant issue, with some employers illegally confiscating workers' passports.
Kuwait opens shelter for ‘runaway maids’
Kuwait has opened a new government-run shelter for domestic workers who have fled abusive employers, with capacity for 500 beds. The shelter is part of efforts to address the plight of the over 660,000 domestic workers in Kuwait, many of whom face conflicts with employers. Activists criticize the shelters as detention centers leading to deportation. The Gulf Cooperation Council is considering a standard contract for domestic workers to improve conditions, including a weekly rest day and the right to hold their own passports. Kuwait's labor laws, created with input from the International Labour Organisation, are deemed to meet international standards, but enforcement and education on rights remain issues.
Islamic State fears take hold in Netherlands
Three Dutch citizens were arrested for recruiting for the Islamic State (IS) in The Hague, a city known for its international peace efforts but also dubbed 'Jihad City' by IS sympathizers. The arrests highlight rising tensions between radical Muslims and the far-right Pro Patria organization. The Dutch government is implementing measures to counter radicalization, including revoking citizenship and monitoring online content. Various groups, including Kurds and right-wing organizations, plan to demonstrate against IS, while Muslim organizations express nuanced positions on IS, condemning its actions but also criticizing biased reporting.
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