Jornalistas que cobrem New Food Innovation

Elinor Comlay

Atlantic City, Estados Unidos

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Elinor Comlay is a journalist based in Atlantic City, United States of America. Elinor speaks fluent Spanish and French and has experience covering immigration, politics and social issues as well as banking and business. She is a British national who previously worked with Reuters in Mexico and New ...

Monique John

Monrovia, Libéria

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Monique John is a journalist who focuses on sexual and gender-based violence, the African Diaspora, health and education.

Mavi Parra

Palomino, Colômbia

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I'm a bilingual freelance writer, photographer, and full-time nomad. Her work takes a reflective look into issues such as travel, gender, culture, and humanity's experience in a rapidly changing world. 

Follow me on Instagram @mavi_parra.

Dawn Reiss

Chicago, Estados Unidos

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Expert reporter and writer. Big picture thinker. Detailed storyteller. Dawn Reiss is a Chicago-based reporter who has written for The New York Times, TIME, U.S. News & World Report, USA Today, Chicago Tribune, AFAR, Trave + Leisure, Plate magazine, Civil Eats, Fortune.com, Crain's Chicago Business, ...

Zara Stone

San Francisco, Estados Unidos

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Zara Stone is a freelance multimedia journalist and producer. She has produced, shot and edited video for live TV and ABC affiliate stations and written stories for The Atlantic and OZY media.

Naomi Tomky

Seattle, Estados Unidos

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Naomi Tomky is a journalist based in Seattle, United States of America. She writes about food and travel for publications including Saveur, The Atlantic’s CityLab, Lucky Peach, Pacific Standard, Thrillist, and many more. She has contributed to various guides, guidebooks, and Lucky Peach’s upcoming ...